Print

10-Minute Easy Tiramisu

10-Minute Easy Tiramisu
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Craving a delectable dessert that’s quick and easy to make? Look no further than this 10-Minute Easy Tiramisu! This delightful, eggless treat features layers of coffee-soaked ladyfingers and rich mascarpone cream, making it an irresistible option for any gathering. Perfect for summer barbecues or cozy dinner parties, this no-bake dessert promises to impress your guests without keeping you in the kitchen for long. With just ten minutes of preparation time, you can whip up this luscious tiramisu and spend more time enjoying the company of family and friends. Dust with cocoa powder for a beautiful finish, and savor every bite of this classic Italian delight.

Ingredients

Scale
  • 1 1/2 cups heavy whipping cream (cold)
  • 2/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz mascarpone cheese (room temperature)
  • 1 cup brewed coffee (strong)
  • Ladyfingers (Savoiardi), about half a package
  • Unsweetened cocoa powder (for dusting)

Instructions

  1. In a large mixing bowl, beat cold heavy whipping cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Gently fold in mascarpone cheese until combined.
  2. Pour the brewed coffee into a shallow bowl. Quickly dip each ladyfinger into the coffee and arrange them in a single layer at the bottom of an 8×8 pan.
  3. Spread half of the mascarpone mixture over the ladyfingers. Add another layer of coffee-soaked ladyfingers on top, then cover with the remaining mascarpone cream.
  4. Refrigerate for at least 3-4 hours or overnight for best results. Before serving, dust the top with cocoa powder.

Nutrition

Find it online: https://weekendsrecipe.com/10-minute-easy-tiramisu/