10-Minute Ginger Miso Cucumber Salad
This 10-Minute Ginger Miso Cucumber Salad is a refreshing and quick-to-make dish that brings together crunchy cucumbers, nutty sesame oil, and the unique flavors of ginger and miso. Perfect for busy weeknights or as a vibrant side at gatherings, this salad is not only delicious but also healthy. It combines the nutritional benefits of fresh vegetables like cucumbers, edamame, and carrots with a zesty dressing that elevates its taste profile. Enjoy it on its own for a light lunch, as part of a bento box, or alongside grilled proteins for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 large English cucumbers
- 1½ cups frozen shelled edamame (defrosted)
- 2 medium carrots (julienned)
- 2½ tablespoons white miso
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon + 1 teaspoon sesame oil
- Fresh lemon juice
Instructions
- Prepare cucumber noodles by spiralizing or thinly slicing.
- In a mixing bowl, combine cucumber with defrosted edamame and julienned carrots.
- Whisk together the dressing ingredients: white miso, warm water, rice vinegar, grated ginger, honey/maple syrup, sesame oil, lemon juice, and tamari sauce.
- Pour the dressing over the vegetables and toss until evenly coated.
- Garnish with toasted sesame seeds and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 6g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://weekendsrecipe.com/10-minute-ginger-miso-cucumber-salad/