2-Ingredient Blueberry Nice Cream
Indulge in the creamy goodness of 2-Ingredient Blueberry Nice Cream, a delectable treat that’s not only simple to make but also a guilt-free alternative to traditional ice cream. This refreshing dessert combines just frozen blueberries and ripe bananas, delivering a burst of flavor that’s perfect for hot summer days. Whip it up in under 10 minutes, and enjoy it right away or freeze for a firmer texture. Whether you’re looking for a quick snack or a special dessert to impress guests, this vegan and dairy-free nice cream fits the bill. Customize it with your favorite toppings like granola, mini chocolate chips, or shredded coconut for an extra touch of delight.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 2 cups (2 servings) 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Ingredients
Scale
- 1 cup frozen blueberries
- 2 medium frozen ripe bananas
Instructions
- Gather all ingredients ensuring the blueberries and bananas are fully frozen.
- In a food processor, blend frozen blueberries and bananas until creamy, scraping down the sides as needed.
- For soft-serve consistency, serve immediately. For firmer nice cream, transfer to a container lined with parchment paper and freeze for 1-2 hours.
- Scoop into bowls and top with desired garnishes like granola or chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 26g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://weekendsrecipe.com/2-ingredient-blueberry-nice-cream/