20-Minute Vegetarian Chili Recipe
This 20-Minute Vegetarian Chili Recipe is your go-to solution for a quick, hearty meal that bursts with flavor. Ideal for busy weeknights, this dish features a delightful combination of pantry staples that come together in just 20 minutes. With a rich blend of spices and beans, this chili is not only satisfying but also customizable with your favorite toppings. Whether you’re enjoying it solo or sharing with friends, this easy recipe will soon become a favorite in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire-roasted diced tomatoes (14.5 oz each)
- 1 can black beans (15 or 16 oz)
- 1 can kidney beans (15 or 16 oz)
- 1 can pinto beans (15 or 16 oz)
- 1 can corn (15 or 16 oz)
Instructions
- Heat oil in a large pot over medium heat. Add chopped onion and sauté until soft, about 4 minutes. Stir in chili seasoning and cook for another minute.
- Add all canned ingredients into the pot without draining them. Cover and let simmer for about 15 minutes.
- For a creamier texture, blend one cup of the chili and mix it back into the pot.
- Serve hot with desired toppings like avocado, cheese, or crushed corn chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 540mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 12g
- Protein: 11g
- Cholesterol: 0mg
Find it online: https://weekendsrecipe.com/20-minute-vegetarian-chili-recipe/