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30-Minute Juicy Tender Grilled Chicken Wings

30-Minute Juicy Tender Grilled Chicken Wings
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Experience the ultimate flavor explosion with these 30-Minute Juicy Tender Grilled Chicken Wings! Perfect for summer barbecues or game day gatherings, this recipe combines a simple beer brine for mouthwatering moisture with a unique two-zone grilling technique that guarantees a deliciously charred exterior. Whether you prefer tangy buffalo sauce or varied dry rubs, these wings are guaranteed to impress guests of all ages. With minimal cleanup and maximum flavor, they make entertaining easy and enjoyable. Dive into this effortlessly delicious dish that will have everyone coming back for seconds!

Ingredients

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  • 3 pounds fresh chicken wing sections
  • 16 ounces beer (lager or pilsner recommended)
  • 2 teaspoons kosher salt
  • ¾ cup Frank’s RedHot Original
  • 4 tablespoons unsalted butter
  • 1 heaping teaspoon garlic powder
  • 1 heaping teaspoon smoked paprika
  • Crumbled blue cheese (as desired)
  • Freshly snipped chives or green onions (as desired)
  • Blue cheese dressing or ranch dressing (as desired)
  • Sliced carrots (as desired)
  • Sliced celery (as desired)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Brine the wings: In a large airtight container, combine chicken wings with beer and kosher salt. Seal and refrigerate for at least 12 hours.
  2. Grill prep: Remove wings from the fridge 30 minutes before grilling to reach room temperature. Preheat grill for indirect cooking.
  3. Cook wings: Place wings on the cool side of the grill for 7-10 minutes per side until almost cooked through.
  4. Char: Move wings over direct heat for about 2 minutes per side, basting with buffalo sauce until crispy.
  5. Serve: Transfer to a platter, garnish as desired, and enjoy immediately.

Nutrition

Find it online: https://weekendsrecipe.com/30-minute-juicy-tender-grilled-chicken-wings/