4th Of July Jello Recipe
Elevate your summer gatherings with this delightful 4th of July Jello Recipe, a vibrant and refreshing treat perfect for celebrating Independence Day. This eye-catching dessert features beautiful layers of red and blue jello, combined with a creamy white layer made from sweetened condensed milk. Not only is it visually stunning, but it’s also incredibly easy to prepare, making it the ideal dish for picnics, barbecues, and festive parties. With each bite, your family and friends will enjoy the unique combination of fruity flavors alongside a smooth texture.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 16 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 6 ounces red jello mix
- 6 ounces blue jello mix
- 14 ounces sweetened condensed milk
- 2.25 ounces Knox packets of unflavored gelatin
- Water
Instructions
- Dissolve each jello mix in 2 cups of boiling water and pour into separate 9×13 inch pans. Chill until firm (at least 3 hours).
- Cut chilled jello into small squares and mix them in one pan.
- Combine unflavored gelatin with cold water in a bowl; let it expand. Then add boiling water and whisk until dissolved. Stir in the sweetened condensed milk.
- Cool the milk mixture to room temperature before pouring over the mixed jello squares. Chill again until set.
- Serve cut into blocks or fun shapes.
Nutrition
- Serving Size: 1 square
- Calories: 110
- Sugar: 20g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://weekendsrecipe.com/4th-of-july-jello-recipe/