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5-Star Grilled Corn with Lime

5-Star Grilled Corn with Lime

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Indulge in the vibrant flavors of 5-Star Grilled Corn with Lime, an irresistible summer side dish that will elevate any gathering. This recipe combines the smoky sweetness of freshly grilled corn with a zesty lime butter that tantalizes the taste buds. Perfect for barbecues, picnics, or family dinners, it’s not just easy to prepare but also a hit among guests. With its burst of fresh flavors and appealing presentation, this dish is bound to become a seasonal favorite. Pair it with salads, dips, or proteins for a well-rounded meal that everyone will love.

Ingredients

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  • 6 ears fresh corn, husked
  • 4 tablespoons unsalted butter, melted
  • Zest and juice of 1 lime
  • ½ teaspoon chili powder (optional)
  • ½ teaspoon kosher salt
  • Freshly ground black pepper, to taste
  • Chopped cilantro (optional for garnish)
  • Extra lime wedges (for serving)

Instructions

  1. Preheat your grill to medium-high heat (about 400°F). Clean and lightly oil the grates.
  2. In a small bowl, whisk together melted butter, lime zest and juice, kosher salt, black pepper, and chili powder (if using).
  3. Place the husked corn directly on the grill. Grill for about 10–12 minutes, turning every 2–3 minutes until charred and tender.
  4. Remove from the grill and brush generously with the lime butter mixture while still hot.
  5. Optionally sprinkle with chopped cilantro and serve with extra lime wedges for added zing.

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