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French Butter Cake

7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking
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Indulge in the exquisite taste of a classic French Butter Cake, renowned for its rich, buttery flavor and tender crumb. This delightful dessert is perfect for any occasion, whether you’re celebrating a birthday or enjoying a casual afternoon treat. With simple ingredients and straightforward preparation, even novice bakers can create this show-stopping cake that will impress family and friends alike. The secrets to achieving the perfect butter cake lie in careful techniques and attention to detail, ensuring that every slice is moist, flavorful, and simply irresistible. Serve it plain for a classic experience or dress it up with fresh berries and whipped cream for an elegant touch.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup whole milk or heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line the bottom with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate this mixture into the wet ingredients on low speed until just combined.
  5. Finally, mix in the milk or heavy cream until smooth—be careful not to overbeat.
  6. Transfer the batter to your prepared pan and smooth the top with a spatula.
  7. Bake for 40–50 minutes or until golden brown; a toothpick inserted in the center should come out clean.
  8. Allow cooling in the pan for 10–15 minutes before transferring to a wire rack to cool completely.

Nutrition

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