Oreo Ice Cream Cake

This easy Oreo ice cream cake recipe is a decadent semi-frozen dessert made from fudgy homemade chocolate cake topped with cold and creamy no-churn Oreo ice cream. Perfect for birthdays, summer parties, or any celebration, this cake combines rich chocolate flavor with the beloved taste of Oreos. Its unique texture and indulgent layers make it a showstopper that everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate cake and Oreo ice cream creates an addictive taste that pleases any palate.
• Easy to Make: With straightforward instructions, even novice bakers can create this stunning dessert.
• Versatile Dessert: Ideal for various occasions, from birthdays to family gatherings, or simply as a delightful treat.
• No-Churn Ice Cream: This recipe eliminates the need for an ice cream maker, making it simpler and more accessible.
• Beautiful Presentation: Layers of chocolate cake and creamy ice cream topped with ganache make for a gorgeous dessert that impresses guests.

Tools and Preparation

Before you start baking your Oreo ice cream cake, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• 8-inch round cake pan
• Electric mixer
• Mixing bowls
• Spatula
• Parchment paper or silicone baking mat
• Microwave-safe bowl

Importance of Each Tool

• Electric Mixer: Essential for achieving the correct texture in both the cake batter and whipped cream.
• Spatula: Useful for scraping down the sides of bowls to fully incorporate all ingredients.
• Microwave-Safe Bowl: Needed for melting chocolate without burning it, ensuring smooth ganache consistency.

Ingredients

This easy Oreo ice cream cake recipe is a decadent semi-frozen dessert made from fudgy homemade chocolate cake topped with cold and creamy no-churn Oreo ice cream.

• ¾ cup (143g) granulated sugar
• ¼ cup (59ml) vegetable oil
• 2 large eggs
• 2 teaspoons (10ml) vanilla extract
• ¼ cup (48g) light sour cream
• 1 cup (140g) all-purpose flour
• ¼ cup (28g) cocoa powder (I use Hershey’s Special Dark)
• 1 ¼ (5g) teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 2/3 cup (158ml) brewed coffee
• 1 1/4 cup plus 2 tablespoons (325ml) heavy whipping cream
• 1/2 cup (65g) powdered sugar
• 8 ounces full-fat cream cheese
• 1/2 cup (95g) granulated sugar
• 1 teaspoon (5ml) pure vanilla extract
• 16-18 crushed Oreo cookies, roughly crushed
• 2 ounces dark chocolate (chocolate bar or chips)
• 6 tablespoons (90ml) heavy whipping cream
• 1 cup (236ml) heavy whipping cream
• 1/2 cup (65g) powdered sugar

How to Make Oreo Ice Cream Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F. Line an 8-inch cake pan with parchment paper or a silicone baking mat, then grease and flour the edges.

Step 2: Make the Cake Batter

In a large mixing bowl:
1. Combine the sugar, vegetable oil, eggs, and vanilla extract.
2. Beat on medium speed until well incorporated and lighter in color.

Next:
3. Mix in the sour cream until combined.

In another bowl:
4. Sift together dry ingredients.
5. Add half of the dry mix followed by half of the brewed coffee. Mix until just combined.
6. Incorporate remaining dry ingredients while adding remaining coffee slowly.
7. Scrape down sides with a spatula and stir thoroughly.

Step 3: Bake the Cake

Pour into the prepared pan:
1. Bake for about 28–30 minutes.
2. Test doneness by inserting a toothpick; it should come out clean.
3. Allow cooling completely in the pan.

Step 4: Prepare the Ice Cream Layer

1. Chill your mixing bowl in the freezer for about five minutes.
2. Pour in heavy whipping cream; beat on medium-high speed until soft peaks form.
3. Gradually add powdered sugar until stiff peaks form; set aside.

To prepare the cream cheese:
4. Microwave unwrapped cream cheese on a plate for about 15–20 seconds until softened.
5. Beat until smooth; add granulated sugar, two tablespoons heavy cream, and vanilla extract; mix well.

Finally:
6. Fold whipped cream into the mixture until fully incorporated.
7. Crush Oreos in a Ziploc bag using a rolling pin; stir into batter gently.

Step 5: Assemble Your Cake

Transfer cooled cake to an eight-inch springform pan lined with parchment paper:
1. Cut off any dome from top to flatten it.
2. Pour ice cream mixture over cake layer evenly; freeze until set (about two to four hours).

Step 6: Make Chocolate Ganache

In a microwave-safe bowl:
1. Combine dark chocolate with six tablespoons heavy whipping cream.
2. Heat at half power in increments of thirty seconds until melted; stir until smooth.
3. Cool slightly before pouring over set ice cream layer; spread evenly.

Step 7: Final Touches

Return cake to freezer until ganache sets:
1. Prepare another batch of whipped cream as before; pipe around edges using star tip.
2. Garnish with additional crushed Oreos for decoration.

Enjoy your homemade Oreo ice cream cake!

How to Serve Oreo Ice Cream Cake

Serving Oreo Ice Cream Cake is all about enhancing its rich flavors and creamy texture. This delightful dessert makes a perfect centerpiece for any gathering, and with a few simple serving suggestions, you can elevate your presentation.

Individual Slices

• Serve each slice on a decorative plate for a more elegant look.
• Add a dollop of whipped cream on top for an extra creamy bite.

With Fresh Berries

• Pair the cake with fresh strawberries or raspberries.
• The tartness of the berries contrasts beautifully with the sweet, creamy cake.

Chocolate Sauce Drizzle

• Drizzle warm chocolate sauce over the cake before serving.
• This adds an indulgent touch that chocolate lovers will adore.

Ice Cream Scoop

• Offer a scoop of vanilla or chocolate ice cream alongside your cake.
• The additional cold creaminess complements the Oreo ice cream layers perfectly.

Coffee Pairing

• Serve slices of the cake with a cup of brewed coffee.
• The coffee’s bitterness balances the sweetness of the dessert.

How to Perfect Oreo Ice Cream Cake

Making the perfect Oreo Ice Cream Cake requires attention to detail and some helpful tips. Follow these suggestions to ensure your dessert is as delicious as possible.

• Chill Your Tools: Before whipping cream, chill your mixing bowl and beaters. This helps achieve better volume and stability in your whipped cream.
• Use Room Temperature Ingredients: Ensure that eggs and cream cheese are at room temperature. This allows for easier mixing and a smoother batter.
• Don’t Overmix: When combining ingredients, mix just until incorporated to maintain a light texture in your cake and ice cream mixture.
• Let It Freeze Properly: Allow sufficient time for each layer to freeze completely. This ensures clean slices when serving.
• Garnish With Care: Add garnishes like crushed Oreos or chocolate shavings just before serving to maintain their texture and visual appeal.

Best Side Dishes for Oreo Ice Cream Cake

While Oreo Ice Cream Cake is delicious on its own, pairing it with complementary sides can enhance your dessert experience. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich cake.
2. Chocolate-Covered Strawberries: These sweet treats add an elegant touch and pair well with the dessert’s flavors.
3. Mini Cheesecakes: Individual cheesecakes offer a different creamy option that pairs nicely with the ice cream cake.
4. Coffee Flavored Mousse: This light mousse introduces a coffee flavor that complements the chocolate in the cake.
5. Pecan Pie Bites: These bite-sized desserts add crunch and warmth to your dessert table.
6. Chocolate Chip Cookies: Classic cookies always make for a comforting side that everyone loves.

Common Mistakes to Avoid

Making an Oreo ice cream cake can be delightful, but avoiding common pitfalls will ensure your dessert turns out perfectly.

• Using stale Oreos: Always use fresh Oreo cookies for the best flavor and texture in your ice cream layer. Stale cookies can affect the overall taste and crunchiness.
• Not cooling the cake properly: Allow the cake to cool completely before adding the ice cream layer. If not, the heat may melt the ice cream, ruining its texture.
• Overmixing the batter: When combining dry ingredients with wet ones, mix just until combined. Overmixing can lead to a dense cake rather than a light and fluffy one.
• Skipping the chilling process: Chilling your mixing bowl before whipping cream is crucial. A cold bowl helps achieve stiff peaks more easily, resulting in a better ice cream texture.
• Forgetting to line the pan: Always line your springform pan or cake pan with parchment paper. This step prevents sticking and makes serving much easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Keep the cake covered with plastic wrap or foil to prevent freezer burn if kept longer than 1 day.

Freezing Oreo Ice Cream Cake

• Wrap the entire cake tightly in plastic wrap, then place it in a freezer-safe container.
• The cake can be frozen for up to 2 months without losing quality.

Reheating Oreo Ice Cream Cake

• Oven: Preheat to 350°F, cover loosely with aluminum foil, and heat for about 10 minutes. This method is great if you want to slightly warm up the cake without melting the ice cream.
• Microwave: Place a slice on a microwave-safe plate and heat for about 15-20 seconds. Start with shorter intervals to avoid melting too much of the ice cream layer.
• Stovetop: Use a double boiler method by placing a slice on a plate over simmering water. Heat gently for about 5-7 minutes until warmed through without melting.

Frequently Asked Questions

Here are some common questions about making an Oreo ice cream cake that might help you get started.

Can I make this Oreo Ice Cream Cake ahead of time?

Yes! This dessert is perfect for making ahead. You can prepare it up to two days in advance and keep it frozen until ready to serve.

What other flavors can I use besides Oreo?

Feel free to experiment with different cookie flavors or even mix-ins like chocolate chips or fruit for a unique twist on this classic recipe.

How long does Oreo Ice Cream Cake last in the freezer?

When stored correctly, this delicious dessert can last up to two months in the freezer while maintaining its quality and taste.

Can I use store-bought ice cream?

Absolutely! If you’re short on time, using store-bought cookies and cream ice cream will still yield delicious results.

What should I do if my chocolate ganache is too thick?

If your ganache becomes too thick after cooling, simply reheat it gently in the microwave or over low heat on the stovetop while stirring until it reaches your desired consistency.

Final Thoughts

This Oreo ice cream cake is an indulgent treat that combines rich chocolate cake with creamy Oreo ice cream. Its versatility allows you to customize flavors and toppings according to your preferences. Whether it’s for a special occasion or just because, give this delectable recipe a try—you won’t regret it!