Crockpot Steak and Potatoes

This Crockpot Steak and Potatoes recipe is a true lifesaver for anyone looking to enjoy a hearty meal without spending hours in the kitchen. The rich flavors of tender steak and creamy potatoes come together effortlessly, making it perfect for busy weeknights or cozy family dinners. With just a few simple ingredients and your crockpot, you can create a dish that rivals any restaurant meal.

Why You’ll Love This Recipe

• Effortless Preparation: Just toss the ingredients into your crockpot and let it do the work while you go about your day.
• Flavorful Results: The combination of smoked paprika, garlic, and thyme infuses the steak and potatoes with delicious flavors.
• Versatile Meal: Works well as a comforting dinner or a special occasion feast; it’s always a crowd-pleaser.
• Budget-Friendly: Using sirloin steak and baby potatoes makes this dish both affordable and satisfying.
• Perfectly Cooked Every Time: Cooking on low ensures that the steak is tender and juicy while the potatoes are creamy.

Tools and Preparation

Before you start cooking, gather your essential tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Slow cooker (crockpot)
• Large skillet
• Cutting board
• Sharp knife
• Mixing bowl

Importance of Each Tool

• Slow cooker (crockpot): This is crucial for slow cooking your steak and potatoes to perfection while allowing flavors to meld beautifully.
• Large skillet: Ideal for searing the steak before adding it to the crockpot, enhancing its flavor through browning.
• Cutting board & knife: Essential for safely preparing your ingredients, ensuring even cuts for even cooking.

Ingredients

This easy crockpot steak and potatoes recipe delivers a restaurant-worthy meal with minimal effort. Perfect for busy weeknights or cozy weekend dinners!

For the Steak

• 2 pounds sirloin steak, cut into 1-1/2 inch cubes
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Potatoes

• 2 pounds baby potatoes, halved

For Cooking

• 2 tablespoons olive oil, divided
• 1 medium onion, sliced
• 3-4 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Crockpot Steak and Potatoes

Step 1: Season the Steak

In a large bowl, toss the steak cubes with the smoked paprika, garlic powder, onion powder, salt, and black pepper. Allow it to sit for 5-10 minutes to absorb those wonderful flavors.

Step 2: Prepare the Potatoes

Wash and scrub the baby potatoes thoroughly. Halve any larger ones to ensure uniform cooking. Set them aside for later use.

Step 3: Sear the Steak

Warm 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, sear the seasoned steak cubes for about 2-3 minutes on each side until browned. Transfer these to your crockpot.

Step 4: Cook the Onions

In the same skillet, warm the remaining tablespoon of olive oil. Add sliced onions and cook for approximately 3-4 minutes until they are softened. Stir in minced garlic for an additional 30 seconds before transferring everything to the crockpot.

Step 5: Create Flavorful Broth

In the mixing bowl used earlier, combine beef broth, Worcestershire sauce, and dried thyme. Pour this mixture over the steak in the crockpot.

Step 6: Add Potatoes

Carefully arrange halved baby potatoes around the edge of the crockpot on top of other ingredients.

Step 7: Slow Cook Your Meal

Put on the lid of your crockpot and cook on LOW for 6-8 hours. This allows both steak and potatoes to become fork-tender.

Step 8: Serve Your Dish

Once cooked, carefully remove steak from the pot—slice if needed. Plate alongside flavorful potatoes and onions. Drizzle some juices from your crockpot over everything to enhance flavor further. Garnish with fresh parsley before serving immediately. Enjoy!

How to Serve Crockpot Steak and Potatoes

Serving Crockpot Steak and Potatoes can elevate your dining experience, making it feel special even on a busy weeknight. Here are some delicious ideas to enhance your meal.

Pair with Fresh Salads

• Caesar Salad – Crisp romaine lettuce with creamy Caesar dressing and crunchy croutons complement the richness of the steak.
• Greek Salad – A refreshing mix of cucumbers, tomatoes, olives, and feta adds a zesty contrast to the hearty dish.

Offer Crusty Bread

• Baguette Slices – Serve warm slices of baguette for dipping in the savory juices from your crockpot.
• Garlic Bread – This flavorful addition is perfect for soaking up extra sauce while adding a delightful crunch.

Add A Touch of Elegance

• Red Wine – Pairing with a glass of red wine enhances the flavors of both the steak and potatoes.
• Herb Butter – A dollop of herb-infused butter on top of the steak adds richness and a burst of flavor.

How to Perfect Crockpot Steak and Potatoes

To achieve the best results with your Crockpot Steak and Potatoes, follow these helpful tips for a tender and flavorful dish.

• Bold Seasoning – Don’t skip seasoning your steak; it’s essential for flavor. Use smoked paprika, garlic powder, and onion powder generously.
• Sear Before Slow Cooking – Browning the steak before adding it to the crockpot enhances flavor through caramelization.
• Use Quality Broth – A good beef broth elevates the dish. Homemade or high-quality store-bought options work best.
• Control Cooking Time – Avoid overcooking by checking for tenderness around 6 hours on LOW. Adjust based on your crockpot’s performance.

Best Side Dishes for Crockpot Steak and Potatoes

When serving Crockpot Steak and Potatoes, it’s great to have complementary sides that balance flavors. Consider these delicious options:

1. Steamed Vegetables – Broccoli or green beans add color and nutrition without overpowering the main dish.
2. Creamy Mashed Potatoes – For an indulgent twist, serve alongside mashed potatoes mixed with butter and cream.
3. Roasted Brussels Sprouts – Their slight bitterness contrasts beautifully with rich flavors from the steak.
4. Corn on the Cob – Sweet corn provides a pop of sweetness that pairs well with savory steak.
5. Coleslaw – A crunchy coleslaw offers a fresh, tangy bite that balances out the heartiness of the meal.
6. Quinoa Salad – A light quinoa salad with veggies can add texture while keeping things healthy.

Common Mistakes to Avoid

When making Crockpot Steak and Potatoes, even small errors can affect the dish’s flavor and texture. Here are some common mistakes to watch out for:

• Skipping the seasoning – Failing to season the steak properly can result in bland flavors. Make sure you coat the steak with spices before cooking for a more robust taste.
• Overcrowding the crockpot – Packing too many ingredients into your crockpot can prevent even cooking. Ensure there’s enough space for steam and heat to circulate, allowing everything to cook evenly.
• Not browning the meat – Skipping the searing step may lead to a lack of depth in flavor. Browning the steak adds a rich taste that enhances your dish significantly.
• Ignoring cooking times – Cooking for too long or not long enough can affect texture. Always adhere to the recommended cooking times for tender steak and potatoes.
• Using the wrong cut of meat – Choosing a tough cut instead of sirloin can result in chewy bites. Stick with sirloin or similar cuts for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The dish can last up to 3-4 days in the refrigerator.
• Allow the meal to cool completely before sealing it in containers.

Freezing Crockpot Steak and Potatoes

• Use freezer-safe containers or zip-top bags.
• This dish can be frozen for up to 3 months.
• Label containers with date and contents for easy identification later.

Reheating Crockpot Steak and Potatoes

• Oven – Preheat your oven to 350°F (175°C) and place the leftovers in an oven-safe dish, covering it with foil. Heat until warmed through, about 20-30 minutes.
• Microwave – Transfer portions to a microwave-safe bowl and cover loosely. Heat on medium power for 2-3 minutes, stirring halfway through until hot.
• Stovetop – In a skillet over medium heat, add a splash of broth or water. Add the leftovers and cover, stirring occasionally until heated through.

Frequently Asked Questions

How long does it take to cook Crockpot Steak and Potatoes?

Cooking time is typically between 6-8 hours on low heat, but it may vary depending on your crockpot model. Always check for fork tenderness before serving.

Can I use other types of potatoes?

Yes! While baby potatoes work well, you can substitute with Yukon gold or red potatoes if preferred. Just ensure they are cut into similar sizes for even cooking.

What should I serve with Crockpot Steak and Potatoes?

This dish pairs well with steamed vegetables or a fresh salad. You could also serve it with crusty bread to soak up the tasty juices.

Can I make this recipe ahead of time?

Absolutely! You can prepare all ingredients in advance and store them separately. Simply assemble them in the crockpot when you’re ready to cook.

Final Thoughts

This Crockpot Steak and Potatoes recipe is not only simple but also incredibly satisfying, making it ideal for busy weeknights or family gatherings. Its versatility allows you to customize seasonings or add vegetables according to your preferences. Give it a try, and enjoy a delicious meal with minimal effort!