• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Week Ends Recipe

  • Home
  • Recipe Index
  • Bowls
  • Dessert
  • Dinner
  • About
  • Contact

Week Ends Recipe

  • Pinterest
  • Home
  • Recipe Index
  • Bowls
  • Dessert
  • Dinner
  • About
  • Contact
  • Pinterest
Home » Recipe Index » Best Marinade for Grilling Skirt Steak

Best Marinade for Grilling Skirt Steak

July 29, 2025 by Jolene

Jump to Recipe·Print Recipe

The Best Marinade for Grilling Skirt Steak elevates your grilling game to new heights. This flavorful marinade not only tenderizes the meat but also infuses it with a rich blend of tastes that are sure to impress your guests. Perfect for summer barbecues, family gatherings, or a cozy dinner at home, this recipe is easy to follow and yields delicious results.

Why You’ll Love This Recipe

  • Flavor Explosion: The combination of soy sauce, Dijon mustard, and garlic creates a bold taste that penetrates the skirt steak beautifully.
  • Simple Preparation: With just a few ingredients and minimal prep time, you can have an incredible marinade ready in minutes.
  • Versatile Uses: This marinade isn’t just for skirt steak; it works great with other cuts of beef or even chicken!
  • Perfect for Any Occasion: Ideal for casual cookouts or special celebrations, this steak will be the star of your meal.
  • Easy Clean-Up: Using a zip bag for marinating means fewer dishes and easy storage in the refrigerator.

Tools and Preparation

To make the best marinade for grilling skirt steak, having the right tools on hand makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Zip bag
  • Grill
  • Knife
  • Cutting board

Importance of Each Tool

  • Zip Bag: Perfect for mixing and marinating without mess. It ensures all ingredients coat the steak evenly.
  • Grill: Essential for achieving that perfect char and smoky flavor that enhances your skirt steak.
  • Knife: A good knife helps slice through the cooked meat easily, ensuring you get those beautiful cuts against the grain.
  • Cutting Board: Provides a stable surface for slicing and preparing your grilled steak safely.

Ingredients

Very flavorful marinade for steak!

For the Marinade

  • 1/4 cup soy sauce
  • 1/4 cup Dijon mustard
  • 3 tablespoons red apple vinegar
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons molasses
  • 3 medium garlic cloves, peeled & smashed with the side of a knife
  • 1/2 medium onion, chopped

For the Steak

  • 2 pounds skirt steak

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Best

How to Make Best Marinade for Grilling Skirt Steak

Step 1: Prepare the Marinade

  1. In a large zip bag, combine all marinade ingredients.
  2. Smash the ingredients around to mix them well.
  3. Add the skirt steak to the bag and seal tightly.

Step 2: Marinate the Steak

  1. Place the sealed bag in the refrigerator.
  2. Allow it to marinate for 3 to 12 hours for optimal flavor penetration.

Step 3: Preheat Your Grill

  1. About 15 minutes before grilling, remove the steak from the refrigerator.
  2. Let it sit at room temperature to ensure even cooking.
  3. Preheat your grill to medium heat.

Step 4: Grill the Steak

  1. Remove the skirt steak from the marinade.
  2. Place it directly on the grill grates.
  3. Grill each side for approximately 5 to 8 minutes based on your desired doneness.

Step 5: Rest and Serve

  1. Once grilled, remove the steak from heat and let it rest on a cutting board for at least 5 minutes.
  2. Slice against the grain for maximum tenderness.
  3. Serve garnished with chopped parsley and enjoy!

How to Serve Best Marinade for Grilling Skirt Steak

Serving the best marinade for grilling skirt steak can elevate your meal to a whole new level. Here are some delightful ways to enjoy your perfectly marinated steak.

Tacos

  • Soft Corn Tortillas: Warm soft corn tortillas and fill them with sliced skirt steak, topped with onions and cilantro for a fresh bite.
  • Guacamole: Pair your tacos with creamy guacamole for a rich contrast that enhances the flavors of the steak.

Salad

  • Steak Salad: Slice the grilled skirt steak over mixed greens and add cherry tomatoes, cucumber, and a light vinaigrette for a refreshing meal.
  • Avocado Salad: Complement the steak with a simple avocado salad, featuring lime juice, salt, and diced veggies.

Sandwiches

  • Steak Sandwich: Serve the sliced steak on crusty bread with sautéed peppers and onions for a hearty lunchtime treat.
  • Cheese Steak Wraps: Wrap sliced skirt steak in a tortilla along with melted cheese and sautéed mushrooms for an easy-to-eat option.

How to Perfect Best Marinade for Grilling Skirt Steak

To enhance the flavor of your skirt steak, consider these helpful tips. These suggestions will help you achieve the best results every time you grill.

  • Marinate Long Enough: Allowing the steak to marinate for 3 to 12 hours gives it time to absorb all those flavorful ingredients.
  • Room Temperature Rest: Letting the steak sit at room temperature for 15 minutes before grilling ensures even cooking throughout.
  • Use a Meat Thermometer: Check doneness using a meat thermometer; aim for 130°F for medium-rare or adjust according to your preference.
  • Slicing Technique: Always slice against the grain. This ensures each bite is tender and easy to chew.
  • Rest After Grilling: Let the grilled steak rest on a cutting board for at least 5 minutes before slicing; this helps retain juices.
  • Experiment with Additions: Feel free to add spices like cumin or pepper flakes into your marinade for added depth of flavor.
Best

Best Side Dishes for Best Marinade for Grilling Skirt Steak

Complementing your skirt steak with delicious side dishes makes your meal memorable. Here are some tasty options that pair wonderfully.

  1. Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, and asparagus brushed with olive oil make great accompaniments.
  2. Rice Pilaf: A light rice pilaf flavored with herbs can balance out the richness of grilled meat nicely.
  3. Coleslaw: A tangy coleslaw adds crunch and freshness that contrasts beautifully with the savory flavors of skirt steak.
  4. Potato Wedges: Crispy potato wedges seasoned with herbs provide a satisfying side that everyone loves.
  5. Corn on the Cob: Sweet corn grilled until charred brings out its natural sweetness, perfect alongside savory beef dishes.
  6. Baked Beans: Smoky baked beans add depth and heartiness while enhancing the overall BBQ experience.

Common Mistakes to Avoid

When making the Best Marinade for Grilling Skirt Steak, it’s easy to run into common pitfalls. Here are some mistakes you should avoid to ensure a delicious outcome.

  • Using too little marinade – A small amount won’t coat the steak properly. Always use enough marinade to fully cover the meat for better flavor.
  • Marinating for too short a time – Skirt steak benefits from longer marination. Aim for at least 3 hours, but don’t exceed 12 hours, or it may become mushy.
  • Skipping room temperature step – Grilling cold meat leads to uneven cooking. Let your steak sit out for 15 minutes before grilling.
  • Not slicing against the grain – Cutting with the grain makes the meat tough. Always slice against the grain to ensure tenderness in each bite.
  • Overcooking the steak – Cooking too long can dry out your skirt steak. Follow recommended grilling times to achieve perfect doneness.

Refrigerator Storage

  • Store leftover marinade in an airtight container.
  • It can be kept in the refrigerator for up to 3 days.

Freezing Best Marinade for Grilling Skirt Steak

  • You can freeze unused marinade in a freezer-safe bag or container.
  • It will last up to 3 months in the freezer.

Reheating Best Marinade for Grilling Skirt Steak

  • Oven – Preheat your oven to 350°F (175°C). Place the steak in a baking dish and cover with foil to retain moisture while reheating.
  • Microwave – Use medium power and heat in short bursts of 30 seconds until warmed through, checking frequently.
  • Stovetop – Heat a skillet over medium heat. Add a little oil and warm the steak gently on both sides until heated.
Best

Frequently Asked Questions

What is the best marinade for grilling skirt steak?

The best marinade combines soy sauce, Dijon mustard, vinegar, olive oil, molasses, garlic, and onion. This mix enhances flavor and tenderizes the meat beautifully.

How long should I marinate skirt steak?

For optimal flavor, marinate skirt steak for at least 3 hours and up to 12 hours. Longer marination allows deeper flavor absorption.

Can I use this marinade on other meats?

Yes! This marinade works well with chicken, pork, and even vegetables, making it versatile for various grilling recipes.

How do I know when my skirt steak is done?

Use a meat thermometer to check internal temperature: 130°F (54°C) for medium-rare and around 145°F (63°C) for medium.

Final Thoughts

The Best Marinade for Grilling Skirt Steak brings out incredible flavors while ensuring tenderness. It’s quick to prepare and allows customization based on your taste preferences. Don’t hesitate to experiment with additional herbs or spices! Try this recipe today and elevate your grilling game!

Print

Best Marinade for Grilling Skirt Steak

Best Marinade for Grilling Skirt Steak
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Transform your summer barbecues and family gatherings with this unbeatable marinade for skirt steak. Rich in flavor, this recipe combines soy sauce, Dijon mustard, and garlic to tenderize the meat while infusing it with a delightful taste that will leave your guests asking for more. Whether you’re hosting a casual cookout or a special celebration, this simple yet effective marinade ensures your steak will be the star of the meal. Plus, with easy clean-up using a zip bag, you can focus on enjoying your time with family and friends.

  • Author: Jolene
  • Prep Time: 15 minutes
  • Cook Time: 16 minutes
  • Total Time: 31 minutes
  • Yield: Serves approximately four people 1x
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 1/4 cup soy sauce
  • 1/4 cup Dijon mustard
  • 3 tablespoons red apple vinegar
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons molasses
  • 3 medium garlic cloves, peeled & smashed
  • 1/2 medium onion, chopped
  • 2 pounds skirt steak

Instructions

  1. In a large zip bag, mix all marinade ingredients thoroughly.
  2. Add the skirt steak to the bag, seal tightly, and refrigerate for 3 to 12 hours.
  3. Preheat your grill to medium heat about 15 minutes before grilling.
  4. Grill the steak for 5 to 8 minutes on each side or until desired doneness is reached.
  5. Let the steak rest for at least 5 minutes before slicing against the grain.

Nutrition

  • Serving Size: 1 steak portion (227g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

« Previous Post
Creamy Tuscan Garlic Chicken & Potatoes
Next Post »
Fiesta Corn and Avocado Salad

If you enjoyed this…

Cheddar Ranch Roasted Cauliflower: A 30-Minute Delight

Grilled Shrimp

Grilled Shrimp

Crispy Japanese Fried Chicken Recipe: Irresistible Karaage

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Browse by Categories

BowlsDessertDinner
Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

Sesame Chicken Cabbage Crunch Salad

Sesame Chicken Cabbage Crunch Salad

Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

  • Privacy Policy
  • Cookies Policy
  • Terms of Service
  • About
  • Contact
  • Pinterest

© 2025 · Week Ends Recipe