Lemon Herb Roasted Potatoes

Lemon Herb Roasted Potatoes are the ultimate side dish, bursting with flavor from butter, lemon, garlic, and herbs. These crispy, tender potatoes take just 15 minutes of hands-on time and are perfect for any occasion, from weeknight dinners to festive gatherings. With their delightful combination of zesty lemon and savory herbs, they’re sure to become a family favorite.

Why You’ll Love This Recipe

• Easy to Prepare: With only 15 minutes of active cooking time, you can enjoy these potatoes without spending hours in the kitchen.
• Flavor Explosion: The blend of lemon, garlic, and herbs ensures that every bite is packed with deliciousness.
• Versatile Side Dish: These Lemon Herb Roasted Potatoes pair well with various main dishes, making them perfect for any meal.
• Impressive Presentation: The unique slits in the potatoes allow for crispiness and a beautiful look on your table.
• Healthy Ingredients: Made with wholesome ingredients like olive oil and fresh herbs, this dish is both tasty and nutritious.

Tools and Preparation

To make Lemon Herb Roasted Potatoes successfully, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Baking sheet or roasting pan
• Mixing bowl
• Pastry brush
• Sharp knife

Importance of Each Tool

• Baking sheet or roasting pan: A sturdy surface helps achieve even cooking and crispy edges on your potatoes.
• Mixing bowl: Necessary for combining the flavorful oil mixture that coats the potatoes.
• Pastry brush: Ideal for applying the oil mixture into the slits of the potatoes for maximum flavor infusion.

Ingredients

Lemon Herb Roasted Potatoes – BEST roasted potatoes you’ll ever make, loaded with butter, lemon, garlic and herb. 15 mins active time!

For the Potatoes

• 1 lb (500g) baby potatoes
• 1/4 cup olive oil
• 2 tablespoons butter (melted)
• 3 cloves garlic (minced)
• 1 tablespoon Italian parsley leaves (chopped)
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1/4 teaspoon salt
• 3 dashes ground black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Lemon Herb Roasted Potatoes

Step 1: Preheat the Oven

Preheat your oven to 350°F (176°C). While it’s heating up, prepare your baby potatoes by cutting slits into them without slicing all the way through.

Step 2: Prepare the Oil Mixture

In a mixing bowl, combine:
1. Olive oil
2. Melted butter
3. Minced garlic
4. Chopped parsley
5. Lemon juice
6. Honey
7. Salt
8. Black pepper

Mix until blended well.

Step 3: Coat the Potatoes

Place the prepared baby potatoes in a roasting pan. Use a pastry brush to generously coat each potato with the oil mixture, making sure to apply some inside the slits.

Step 4: Roast the Potatoes

Roast in the preheated oven for about 1 hour. Baste with any remaining oil mixture at 30-minute intervals to ensure maximum flavor and crispiness. Once done, serve immediately while they are hot!

How to Serve Lemon Herb Roasted Potatoes

Lemon Herb Roasted Potatoes are versatile and can complement a variety of dishes. Their bright flavor and crispy texture make them a favorite at any meal. Here are some ideas on how to serve them for maximum enjoyment.

As a Side Dish

• With Grilled Chicken – The zesty flavor pairs perfectly with the smoky taste of grilled chicken.
• Alongside Fish – These potatoes enhance the lightness of fish, especially lemony or herb-seasoned varieties.
• Paired with Steak – The rich taste of steak balances well with the fresh notes from the potatoes.

In a Salad

• Mixed Green Salad – Toss warm potatoes with mixed greens, a light vinaigrette, and feta cheese for added creaminess.
• Potato Salad – Combine the roasted potatoes with mayonnaise, celery, and onions for a hearty twist on traditional potato salad.

As a Snack

• With Dips – Serve them warm with garlic aioli or tzatziki for a delicious snack option.
• Topped with Sour Cream – A dollop of sour cream adds creaminess that complements the roasted flavors beautifully.

How to Perfect Lemon Herb Roasted Potatoes

To ensure your Lemon Herb Roasted Potatoes turn out perfectly every time, follow these simple tips.

• Choose Fresh Ingredients – Use fresh herbs and high-quality olive oil for the best flavor.
• Cut Evenly – Ensure your potatoes are cut into similar sizes to promote even cooking.
• Baste Frequently – Basting during roasting helps to create a crispy exterior while keeping the inside tender.
• Don’t Rush Cooking Time – Allowing enough time in the oven makes all the difference; low and slow is key!
• Experiment with Herbs – Feel free to mix different herbs like rosemary or thyme for unique flavors.

Best Side Dishes for Lemon Herb Roasted Potatoes

Lemon Herb Roasted Potatoes pair wonderfully with various side dishes. Here’s a list of options that complement their flavor beautifully.

1. Grilled Asparagus – Lightly seasoned grilled asparagus adds crunch and freshness.
2. Caesar Salad – The creamy dressing contrasts nicely with the potatoes’ crispy edges.
3. Broccoli Cheddar Casserole – A cheesy casserole provides comfort alongside the bright potatoes.
4. Roasted Brussels Sprouts – Enhanced by similar seasoning, these sprouts create harmony on your plate.
5. Corn on the Cob – Sweet corn balances the savory elements of the dish perfectly.
6. Quinoa Pilaf – A nutty quinoa dish adds protein and texture, making it a wholesome pairing.

Common Mistakes to Avoid

When making Lemon Herb Roasted Potatoes, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to ensure your dish turns out perfectly.

• Skipping the slits: Not cutting slits in the potatoes can lead to uneven cooking. Make sure to cut slits without slicing all the way through for better seasoning and texture.
• Ignoring the oil mixture: Failing to coat the potatoes properly with the oil mixture can result in dry potatoes. Ensure you thoroughly brush the mixture, especially inside the slits, for maximum flavor.
• Overcrowding the pan: Placing too many potatoes in one pan can cause steaming instead of roasting. Give them enough space so they roast evenly and develop a crispy texture.
• Not basting regularly: Neglecting to baste the potatoes during roasting can lead to a lack of flavor. Baste every 30 minutes with reserved oil mixture for deliciously rich taste.
• Using cold ingredients: Starting with cold butter or oil can slow down cooking time. Always use ingredients at room temperature for quicker and more even roasting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Lemon Herb Roasted Potatoes

• Allow them to cool completely before freezing.
• Place in a freezer-safe bag or container for up to 2 months.

Reheating Lemon Herb Roasted Potatoes

• Oven: Preheat oven to 350°F (176°C) and reheat on a baking sheet until warmed through, about 15-20 minutes.
• Microwave: Place on a microwave-safe plate, cover, and heat for 1-2 minutes or until warmed.
• Stovetop: Heat in a skillet over medium heat, adding a little olive oil if needed, stirring occasionally until hot.

Frequently Asked Questions

Can I use other types of potatoes for Lemon Herb Roasted Potatoes?

Yes, while baby potatoes are ideal, you can use other varieties like Yukon Gold or red potatoes. Just adjust cooking times as necessary.

How can I customize my Lemon Herb Roasted Potatoes?

Feel free to add other herbs such as rosemary or thyme, or even sprinkle cheese on top during the last few minutes of roasting for added flavor.

What should I serve with Lemon Herb Roasted Potatoes?

These roasted potatoes pair beautifully with grilled meats, fish, or as part of a hearty salad. They also make a great side dish for any occasion.

Can I make Lemon Herb Roasted Potatoes ahead of time?

Absolutely! You can prep them earlier in the day and store them in the fridge until you’re ready to roast them. Just follow reheating instructions when ready to serve.

Final Thoughts

Lemon Herb Roasted Potatoes are not just delicious; they are incredibly versatile. Whether you’re serving them as a side dish at dinner or enjoying them as leftovers, their bright flavors will surely impress. Feel free to customize with your favorite herbs or spices and make this recipe your own!