Filipino Chicken Skewers

Filipino Chicken Skewers are a delightful treat that bring a burst of flavor to any gathering. These savory chicken kebabs, seasoned with soy sauce, banana ketchup, and garlic, are not only easy to make but also perfect for barbecues, family dinners, or casual get-togethers. Their juicy texture and unique Filipino-style marinade make them a standout option for anyone looking to impress their guests.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have delicious skewers ready in no time.
• Flavorful Marinade: The combination of soy sauce and banana ketchup creates a savory-sweet profile that is irresistible.
• Crowd-Pleasing Dish: Perfect for parties or family meals, these skewers are sure to satisfy everyone at the table.
• Versatile Serving Options: Serve them as an appetizer or main dish; they pair well with rice or fresh salads.
• Grill or Oven Ready: Whether you’re grilling outdoors or cooking indoors, these skewers adapt easily to your cooking method.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having the right equipment ensures a smooth preparation and cooking experience.

Essential Tools and Equipment

• Skewers (bamboo or metal)
• Grill (outdoor or stovetop)
• Mixing bowl
• Marinade brush

Importance of Each Tool

• Skewers: Essential for threading the chicken pieces; bamboo skewers need soaking to prevent burning.
• Grill: Provides the best flavor through grilling; it gives those lovely char marks that enhance taste.
• Mixing bowl: Helps combine marinades evenly with chicken for thorough flavor absorption.
• Marinade brush: Useful for applying oil during grilling to keep the chicken moist and flavorful.

Ingredients

Filipino Chicken Skewers – juicy, moist and savory chicken kebab seasoned Filipino-style with soy sauce, banana ketchup and garlic. Absolutely delicious and a crowd pleaser!

• 12 oz (350g) boneless and skinless chicken breasts (cut into cubes)
• 3/4 tablespoon soy sauce
• 1 tablespoon sweet soy sauce
• 1 tablespoon banana ketchup
• 2 cloves garlic (minced)
• 1 inch (2.5cm) ginger (minced)
• 1 pinch salt
• 3 dashes ground black pepper
• 1/2 tablespoon lemon juice
• 2 tablespoons Pompeian Organic Extra Virgin Olive Oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Filipino Chicken Skewers

Step 1: Soak the Skewers

Soak the bamboo skewers in water for 30 minutes. This prevents them from burning while grilling.

Step 2: Marinate the Chicken

In a mixing bowl, marinate the chicken by combining:
1. Soy sauce,
2. Sweet soy sauce,
3. Banana ketchup,
4. Minced garlic,
5. Minced ginger,
6. Salt,
7. Ground black pepper,
8. Lemon juice.

Stir well until all chicken pieces are coated evenly. Let it marinate for 30 minutes.

Step 3: Thread the Chicken onto Skewers

Thread several pieces of marinated chicken onto each bamboo skewer. Make sure they are evenly spaced for even cooking.

Step 4: Preheat the Grill

Preheat your outdoor grill over medium heat. Brush the skewers lightly with Pompeian Organic Extra Virgin Olive Oil before placing them on the grill.

Step 5: Grill the Skewers

Place the skewers on the grill and cook for about 5 minutes per side. Turn them occasionally until both sides are slightly charred and cooked through.

Step 6: Serve Immediately

Once cooked, serve your Filipino Chicken Skewers hot off the grill for optimal flavor! Enjoy this savory treat with your favorite sides or as is!

How to Serve Filipino Chicken Skewers

Serving Filipino Chicken Skewers is an enjoyable experience that highlights their flavorful and juicy nature. These skewers are versatile and can be accompanied by various sides or dips to enhance your dining experience.

Pair with Fresh Vegetables

• Cucumber Salad: A refreshing cucumber salad adds a crunchy contrast to the savory skewers.
• Grilled Corn: Sweet, grilled corn on the cob complements the smoky flavors of the chicken.

Add Dipping Sauces

• Banana Ketchup: This sweet and tangy sauce is a classic pairing for Filipino dishes and enhances the flavor of the skewers.
• Spicy Vinegar: For those who like heat, a side of spicy vinegar provides a zesty kick.

Serve Over Rice

• Steamed Jasmine Rice: Light and fluffy rice serves as a perfect base for the chicken skewers, soaking up delicious juices.
• Garlic Fried Rice: This flavorful rice dish adds an aromatic touch that pairs wonderfully with the skewers.

How to Perfect Filipino Chicken Skewers

To achieve perfectly grilled Filipino Chicken Skewers, keep these tips in mind:

• Marinate Longer: Allowing the chicken to marinate for longer than 30 minutes will deepen the flavors.
• Use Fresh Ingredients: Fresh garlic and ginger enhance the overall taste and aroma of your skewers.
• Keep It Moist: Basting with olive oil during grilling helps maintain moisture and adds richness.
• Don’t Overcrowd Skewers: Leave some space between chicken pieces to ensure even cooking on all sides.

Best Side Dishes for Filipino Chicken Skewers

When serving Filipino Chicken Skewers, complementing them with delicious side dishes elevates the meal. Here are some great options:

1. Garlic Rice: This fragrant rice dish is infused with garlic, making it a perfect accompaniment for grilled chicken.
2. Pancit Canton: A stir-fried noodle dish that adds texture and flavor, enhancing your skewered meal.
3. Lumpia: These crispy spring rolls filled with vegetables or meat add crunch and variety to your plate.
4. Mango Salad: A fresh salad with ripe mango slices provides sweetness that balances the savory chicken skewers.
5. Coleslaw: The creamy dressing in coleslaw offers a cool contrast to the warm, grilled chicken.
6. Grilled Eggplant: Smoky grilled eggplant adds depth and complements the flavors of Filipino cuisine.

Common Mistakes to Avoid

When making Filipino Chicken Skewers, a few common mistakes can diminish the flavor and texture. Here are some tips to help you avoid them.

• Over-marinating the chicken: Marinating for too long can make the chicken too salty or mushy. Stick to the recommended 30 minutes for the best results.
• Skipping soaking skewers: Not soaking bamboo skewers can lead to burning during grilling. Always soak them in water for at least 30 minutes before use.
• Not preheating the grill: Grilling on a cold surface can result in uneven cooking. Preheat your grill to ensure proper searing and cooking of the chicken skewers.
• Crowding the skewers: Placing too many pieces of chicken on one skewer can prevent even cooking. Space out the chicken cubes for better heat circulation.
• Ignoring oil application: Forgetting to brush oil while grilling may lead to sticking and dryness. Apply Pompeian Organic Extra Virgin Olive Oil generously while cooking.

Refrigerator Storage

• Store leftover Filipino Chicken Skewers in an airtight container.
• They will last in the refrigerator for up to 3 days.
• Make sure they cool down before sealing to avoid condensation.

Freezing Filipino Chicken Skewers

• Wrap each skewer tightly in plastic wrap.
• Place them in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Filipino Chicken Skewers

• Oven: Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet and cover with foil. Heat for about 10-15 minutes, or until warmed through.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat on medium power in 30-second intervals until hot.
• Stovetop: Heat a skillet over medium heat. Add a splash of oil and reheat the skewers for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

What makes Filipino Chicken Skewers unique?

Filipino Chicken Skewers stand out due to their unique marinade, which includes soy sauce, banana ketchup, and garlic, giving them a sweet and savory flavor profile that is distinctly Filipino.

Can I customize my Filipino Chicken Skewers?

Absolutely! You can add vegetables like bell peppers or onions between chicken pieces on the skewers. Feel free to adjust spices according to your taste preferences.

How do I know when my chicken is done grilling?

The chicken is cooked when it reaches an internal temperature of 165°F (75°C) and is no longer pink inside. Use a meat thermometer for accuracy.

Can I use other meats for this recipe?

Yes! While this recipe focuses on chicken, you can substitute with pork or beef. Just adjust marinating time as needed based on meat type.

Final Thoughts

Filipino Chicken Skewers are not only delicious but also incredibly versatile. Whether served as an appetizer or main dish, they are sure to impress your guests. Don’t hesitate to customize them with your favorite vegetables or spices! Give this recipe a try and enjoy its rich flavors at your next gathering.