Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a delightful dish perfect for summer gatherings or a casual weeknight dinner. This recipe showcases fresh, vibrant flavors that will impress your guests and family alike. The combination of juicy grilled mahi mahi and the unique sweetness of avocado peach salsa makes this meal both satisfying and memorable. Enjoy it at barbecues, picnics, or simply as a healthy dinner option.

Why You’ll Love This Recipe

• Delicious Flavor: The grilled avocado peach salsa adds a unique twist that complements the spiced mahi mahi beautifully.
• Quick and Easy: With just 30 minutes from prep to plate, this recipe is perfect for busy nights.
• Healthy Meal: Packed with protein and healthy fats, this dish is both nutritious and filling.
• Versatile Serving Options: Enjoy it on its own, as tacos, or over a bed of greens for a fresh salad.
• Impressive Presentation: The vibrant colors of the ingredients make for an eye-catching plate.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to ensure everything runs smoothly.

Essential Tools and Equipment

• Grill or grill pan
• Cutting board
• Knife
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Grill or grill pan: Provides even cooking and those beautiful grill marks that enhance flavor.
• Cutting board: A safe surface for chopping ingredients while keeping your kitchen organized.
• Mixing bowl: Ideal for combining ingredients, particularly for the delicious salsa.

Ingredients

For the Salsa

• 1 1/2 California avocados
• 1 large peach (slightly underripe)
• Olive oil spray
• Juice of 1 small lime (divided)
• 1 tablespoon minced jalapeno pepper
• 1/4 teaspoon kosher salt
• 1 tablespoon minced cilantro

For the Mahi Mahi

• 4 (6 oz. each) mahi mahi fillets
• Olive oil spray
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 3/4 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Step 1: Prepare the Salsa

1. Slice the avocados in half, remove the pit, and scoop out the flesh into a mixing bowl.
2. Dice the peach into small cubes and add it to the bowl.
3. Add jalapeno pepper, half of the lime juice, kosher salt, and cilantro to the mixture.
4. Gently stir until combined. Set aside.

Step 2: Season the Mahi Mahi

1. In a small bowl, mix paprika, chili powder, ground cumin, dried thyme, kosher salt, and garlic powder.
2. Rub this spice mixture over both sides of each mahi mahi fillet.
3. Spray both sides with olive oil spray to prevent sticking during grilling.

Step 3: Grill the Fish

1. Preheat your grill over medium-high heat.
2. Place seasoned mahi mahi fillets on the grill and cook for about 4 minutes on each side or until cooked through and flaky.

Step 4: Serve It Up

1. Once cooked, remove mahi mahi from the grill and place on plates.
2. Top generously with grilled avocado peach salsa.
3. Garnish with fresh parsley if desired.

Enjoy your delicious Grilled Mahi Mahi with Grilled Avocado Peach Salsa! It’s sure to become a favorite at your table!

How to Serve Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a delightful dish perfect for summer gatherings or family dinners. This flavorful meal can be served in various ways to enhance its taste and presentation.

On a Bed of Greens

• A fresh bed of mixed greens provides a crisp contrast to the grilled fish and salsa, adding texture and flavor.

With Rice or Quinoa

• Serve the mahi mahi over fluffy rice or quinoa for a filling meal. Both options soak up the delicious salsa juices.

In Tacos

• Flake the grilled fish and use it as a filling for tacos. Add extra salsa and a splash of lime for a zesty twist.

Accompanied by Chips

• Pair your dish with tortilla chips for a crunchy side that complements the creamy avocado peach salsa.

How to Perfect Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Creating the perfect grilled mahi mahi requires attention to detail. Here are some tips to elevate your cooking game.

• Choose fresh ingredients – Using fresh avocados and peaches will enhance the flavors in your salsa significantly.
• Preheat your grill – Ensure your grill is hot before placing the fish on it to achieve those perfect grill marks.
• Marinate briefly – A quick marinade of olive oil and spices helps deepen flavor without overpowering the fish.
• Monitor cooking time – Mahi mahi cooks quickly; aim for about 4 minutes per side to prevent drying out.

Best Side Dishes for Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Pairing side dishes with grilled mahi mahi can create a well-rounded meal that satisfies everyone at the table. Here are some excellent options to consider.

1. Cilantro Lime Rice – This fragrant rice dish adds zest and complements the tropical flavors of the salsa.
2. Grilled Corn on the Cob – Sweet, smoky corn pairs beautifully with grilled fish and enhances summer vibes.
3. Black Bean Salad – A refreshing black bean salad packed with veggies provides protein and fiber, balancing your meal.
4. Roasted Sweet Potatoes – The natural sweetness of roasted sweet potatoes contrasts nicely with the spiced mahi mahi.
5. Coleslaw – A crunchy coleslaw adds texture and freshness, making it a great side for any grilled dish.
6. Sautéed Zucchini – Lightly sautéed zucchini brings mild flavors that won’t compete with your main dish but will add color to your plate.

Common Mistakes to Avoid

When making Grilled Mahi Mahi with Grilled Avocado Peach Salsa, avoiding common pitfalls can enhance your dish.

• Bold preparation: Not prepping ingredients ahead can lead to a chaotic cooking experience. Always measure and prepare your ingredients before cooking.
• Bold avocado ripeness: Using overripe avocados can ruin the salsa’s texture. Choose avocados that are slightly firm for the best results.
• Bold grilling time: Overcooking mahi mahi makes it dry. Grill it for about 4 minutes per side until it’s opaque and flakes easily.
• Bold seasoning imbalance: Forgetting to taste the salsa can lead to bland flavors. Adjust lime juice and salt to ensure a vibrant taste.
• Bold portion sizes: Misjudging serving sizes can affect meal planning. Be sure to measure portions for accurate servings.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Mahi Mahi with Grilled Avocado Peach Salsa in an airtight container.
• It will last up to 2 days in the refrigerator.

Freezing Grilled Mahi Mahi with Grilled Avocado Peach Salsa

• Wrap the grilled mahi mahi tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
• The dish can be frozen for up to 3 months.

Reheating Grilled Mahi Mahi with Grilled Avocado Peach Salsa

• Oven: Preheat the oven to 350°F (175°C). Place the mahi mahi on a baking sheet and heat for about 10-15 minutes.
• Microwave: Place the fish on a microwave-safe plate. Heat in short intervals, checking every 30 seconds until warmed through.
• Stovetop: Heat a skillet over medium heat. Add a splash of olive oil and reheat mahi mahi for about 3-4 minutes on each side.

Frequently Asked Questions

What is the best way to grill mahi mahi?

The best way to grill mahi mahi is by preheating your grill and oiling the grates. Grill each fillet for about 4 minutes per side, ensuring it reaches an internal temperature of 145°F (63°C).

Can I use frozen mahi mahi for this recipe?

Yes, you can use frozen mahi mahi. Just make sure to thaw it completely before grilling for even cooking.

How do I know when my grilled avocado peach salsa is ready?

Your grilled avocado peach salsa should have vibrant colors and fresh aromas. Taste it; it should be tangy from lime juice with balanced sweetness from peaches.

Can I customize this recipe?

Absolutely! You can add other fruits like mango or pineapple to the salsa or adjust spices based on your preference.

What sides pair well with grilled mahi mahi?

Grilled vegetables, rice, or a fresh salad are excellent sides that complement the flavors of grilled mahi mahi and its salsa.

Final Thoughts

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is not only delicious but also versatile. This dish celebrates summer flavors while allowing for customization based on seasonal ingredients or personal preferences. Give this recipe a try, and enjoy a refreshing meal that’s perfect for any occasion!