Chipotle Maple Chicken is a delightful dish that combines smoky chipotle flavors with the sweetness of maple syrup. This recipe is perfect for any occasion, from weeknight dinners to backyard barbecues. With its easy preparation and impressive taste, Chipotle Maple Chicken will surely become a family favorite.
Why You’ll Love This Recipe
- Flavor Explosion: The blend of chipotle and maple creates a unique sweet and spicy flavor profile that tantalizes your taste buds.
- Quick Preparation: With a total time of just 20 minutes, this recipe is perfect for busy evenings when you want something delicious without spending all day cooking.
- Versatile Serving Options: Serve it over rice, alongside roasted vegetables, or in wraps—this chicken pairs beautifully with various sides.
- Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up this dish anytime.
- Impressive Presentation: The glossy glaze from the marinade gives the chicken an appealing look that will impress your guests.
Tools and Preparation
Before diving into cooking, it’s essential to gather your tools. Having everything ready will make the process smooth.
Essential Tools and Equipment
- Large freezer bag
- Medium bowl
- Small bowl
- Grill or non-stick skillet
- Saucepan
- Whisk
Importance of Each Tool
- Large freezer bag: Perfect for marinating the chicken efficiently while keeping your fridge clean.
- Whisk: Ensures all marinade ingredients blend smoothly for an even coating on the chicken.
Ingredients
For the Chicken Marinade
- 3 boneless skinless chicken breasts (sliced in half horizontally)
- 1/4 cup olive oil
- 2 tablespoons butter
- 2 teaspoons cornstarch
- 1/4 cup water
For the Marinade/Glaze
- 1/2 cup pure maple syrup (not the imitation breakfast kind)
- 1/4 cup orange juice
- 1/4 cup apricot preserves
- 2 tablespoons balsamic vinegar
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon Dijon mustard
For Seasoning
- 1 – 1 1/2 teaspoons chipotle chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/4 teaspoon oregano
- 1/4 teaspoon pepper
- 1 teaspoon orange zest
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Chipotle Maple Chicken
Step 1: Prepare the Marinade and Chicken
Whisk together all of the Marinade/Glaze ingredients in a medium bowl. Add 1/4 cup of this mixture to a large freezer bag along with the chicken and 1/4 cup of olive oil. Reserve the rest separately for your glaze.
Step 2: Mix the Spices
In a small bowl, mix together all of the spices. Remove 1/2 teaspoon and add it to the reserved glaze. Add all remaining spices to the chicken marinade. Marinate the chicken for 2–6 hours.
Step 3: Get Ready to Cook
When you’re ready to cook, let the marinated chicken sit at room temperature for 15 to 30 minutes.
Step 4: Grill Directions
Grease and preheat your grill to medium heat (375 to 450°F). Drain chicken from marinade and pat dry.
Step 5: Grill the Chicken
Grill the chicken undisturbed for about 3 to 4 minutes per side or until cooked through (internal temperature reaches 165°F).
Step 6: Prepare the Glaze
In a small saucepan, whisk together the reserved glaze, cornstarch, and water. Add butter and place covered on the grill or stove. Bring it to a simmer until thickened. Brush cooked chicken with glaze.
Step 7: Stove Top Directions (Optional)
Heat one tablespoon of olive oil in a large non-stick skillet over medium-high heat. Drain chicken from marinade, pat dry, and add it to skillet. Cook undisturbed for about 2–3 minutes until browned on one side.
Step 8: Complete Cooking
Turn chicken over, cover, and reduce heat to medium. Cook for approximately another 3–5 minutes until fully cooked through. Remove from skillet and tent with foil.
Serve your Chipotle Maple Chicken with any extra glaze as a delicious sauce over rice or vegetables!
How to Serve Chipotle Maple Chicken
Chipotle Maple Chicken is a versatile dish that pairs beautifully with various sides and garnishes. Here are some ideas on how to serve this delicious chicken for any meal.
With Fresh Salads
- Mixed Greens Salad: Toss together fresh greens like spinach and arugula with a light vinaigrette for a refreshing contrast.
- Citrus Avocado Salad: Combine slices of avocado, orange segments, and red onion for a zesty side that complements the chicken’s flavors.
Over Grains
- Fluffy Rice: Serve the chicken over steamed white or brown rice, allowing the glaze to soak in for added flavor.
- Quinoa Salad: Mix cooked quinoa with diced vegetables and herbs for a nutritious base that enhances the dish.
With Vegetables
- Roasted Vegetables: Roast seasonal veggies like bell peppers, zucchini, and carrots tossed in olive oil for a colorful side.
- Grilled Asparagus: Simply grill asparagus spears until tender and season with salt and pepper for a healthy addition.
Garnished with Sauces
- Extra Glaze Drizzle: Use the reserved glaze as a sauce over the chicken or on the sides like rice or potatoes.
- Sour Cream Dollop: A spoonful of sour cream can add creaminess that balances the spicy chipotle flavor.
How to Perfect Chipotle Maple Chicken
To achieve perfectly cooked Chipotle Maple Chicken, follow these essential tips. They will help you enhance flavor and ensure juicy results.
- Marinate Longer: For deeper flavors, marinate the chicken for at least 6 hours or overnight if possible.
- Use a Meat Thermometer: Check internal temperature; it should read 165°F to ensure fully-cooked chicken without drying out.
- Let Rest Before Slicing: Allow the chicken to rest for 5 minutes after cooking. This helps retain juices.
- Customize Spice Levels: Adjust chipotle chili powder according to your heat preference; start small if you’re unsure.
- Experiment with Glaze Ingredients: Feel free to add more fruits or spices to your glaze for unique flavor twists.
- Preheat Cooking Surface Well: Ensure your grill or skillet is hot before adding chicken. This helps achieve good sear marks.

Best Side Dishes for Chipotle Maple Chicken
Pairing side dishes with Chipotle Maple Chicken can enhance your meal experience significantly. Here are some delicious options to consider:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and warmth alongside the spicy chicken.
- Corn on the Cob: Sweet corn grilled or boiled until tender brings a lovely sweetness that contrasts the chipotle’s heat.
- Coleslaw: A crunchy coleslaw with a tangy dressing adds freshness and texture, balancing the meal nicely.
- Sweet Potato Fries: Crispy sweet potato fries offer a delightful sweet touch that complements the maple syrup in the glaze.
- Black Beans: Seasoned black beans served warm add protein and earthiness to round out your plate beautifully.
- Couscous Salad: Light and fluffy couscous mixed with herbs, lemon juice, and vegetables creates a refreshing accompaniment.
Common Mistakes to Avoid
When making Chipotle Maple Chicken, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some tips to help you avoid them.
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Skipping the Marinade Time: Not allowing the chicken to marinate for at least 2 hours can result in lacking flavor. For best results, aim for a marination time of 6 hours.
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Using Imitation Syrup: Using imitation maple syrup will not provide the depth of flavor needed for this dish. Always opt for pure maple syrup for the best taste.
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Overcooking the Chicken: Overcooking can lead to dry chicken. Use a meat thermometer to ensure it reaches an internal temperature of 165°F.
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Not Patting Dry: Failing to pat the chicken dry after marinating can prevent proper browning during cooking. Always make sure to dry the chicken before grilling or frying.
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Ignoring the Glaze: Skipping the glaze step means missing out on an extra layer of flavor. Be sure to reserve some marinade and thicken it for glazing.
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Cooking on High Heat Initially: Starting with high heat can cause the outside to burn while leaving the inside undercooked. Always preheat your grill or skillet, but maintain a medium heat for even cooking.
Refrigerator Storage
- Store leftover Chipotle Maple Chicken in an airtight container.
- It will stay fresh in the refrigerator for up to 3 days.
Freezing Chipotle Maple Chicken
- Place cooked chicken in a freezer-safe container or heavy-duty freezer bag.
- It can be frozen for up to 3 months. Make sure to label with date and contents.
Reheating Chipotle Maple Chicken
- Oven: Preheat your oven to 350°F. Place chicken on a baking sheet and cover with foil. Bake for about 15-20 minutes until heated through.
- Microwave: Place chicken on a microwave-safe plate and cover loosely. Heat in short intervals (30 seconds) until warmed.
- Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth to keep moist. Cover and cook until heated thoroughly.

Frequently Asked Questions
What is Chipotle Maple Chicken?
Chipotle Maple Chicken is a delicious dish that combines spicy chipotle flavors with sweet maple syrup, resulting in a savory yet sweet meal that pleases many palates.
How do I make Chipotle Maple Chicken thighs?
You can use thighs instead of breasts by following the same marination and cooking instructions. Adjust cooking time as dark meat may take longer.
Can I customize the spice level in Chipotle Maple Chicken?
Absolutely! You can reduce or increase the amount of chipotle chili powder according to your preference, making it milder or spicier as desired.
What side dishes pair well with Chipotle Maple Chicken?
This dish goes well with rice, roasted vegetables, or a fresh salad. Feel free to get creative with your side options!
Is there a vegetarian version of Chipotle Maple Chicken?
Yes! You can substitute chicken with firm tofu or tempeh. Marinate and cook them similarly for a tasty plant-based option.
Final Thoughts
Chipotle Maple Chicken is not only flavorful but also versatile enough for various occasions—from weeknight dinners to weekend gatherings. You can customize it by adding different spices or serving it with your favorite sides. Give this recipe a try, and enjoy its delicious blend of sweet and spicy flavors!
Chipotle Maple Chicken
Chipotle Maple Chicken is a delightful fusion of smoky chipotle spice and the natural sweetness of pure maple syrup. This easy-to-make dish is perfect for busy weeknights or lively backyard barbecues, quickly becoming a cherished family favorite. In just 20 minutes, you can create a flavorful meal that impresses everyone at the table. Whether served over rice, alongside fresh salads, or wrapped in tortillas, this chicken dish delivers a burst of flavor that keeps you coming back for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 3 boneless skinless chicken breasts
- 1/2 cup pure maple syrup
- 1/4 cup orange juice
- 2 tablespoons butter
- Chipotle chili powder
- Garlic powder
- Onion powder
- Dried basil
- Fresh parsley (for garnish)
Instructions
- Whisk together the marinade ingredients (maple syrup, orange juice, preserves, balsamic vinegar, soy sauce, Dijon mustard) in a bowl. Reserve some for glazing.
- Combine spices in a small bowl; add to the chicken marinade and mix well.
- Marinate chicken in a large freezer bag for 2–6 hours.
- Preheat grill to medium heat. Grill chicken for 3-4 minutes on each side until cooked through (internal temp reaches 165°F).
- In a saucepan, simmer reserved glaze with cornstarch and water until thickened.
- Brush grilled chicken with glaze and serve.
Nutrition
- Serving Size: 1 chicken breast (about 150g)
- Calories: 305
- Sugar: 24g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
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