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Home » Recipe Index » Honey Jalapeño Grilled Chicken Recipe

Honey Jalapeño Grilled Chicken Recipe

August 16, 2025 by Jolene

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This Honey Jalapeño Grilled Chicken Recipe is a crowd-pleaser that perfectly balances sweet and spicy flavors. Ideal for family dinners, barbecues, or meal prep, this dish can be prepared in just 30 minutes. The marinade infuses the chicken with delicious taste, making it stand out on any table. Whether you’re grilling outdoors or baking in the oven, this recipe is versatile enough to suit various occasions.

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep time and 30 minutes of cooking, you can enjoy a flavorful meal without spending hours in the kitchen.
  • Flavor Explosion: The combination of honey and jalapeño creates a unique sweet and spicy flavor that will leave your taste buds craving more.
  • Versatile Cooking Methods: Enjoy this dish on the grill for that smoky flavor or bake it in the oven for convenience.
  • Meal Prep Friendly: Marinate the chicken ahead of time to save even more time on busy weeknights.
  • Family-Friendly: This recipe appeals to both adults and kids alike, making it perfect for family gatherings.

Tools and Preparation

To make this Honey Jalapeño Grilled Chicken Recipe, you’ll need some essential kitchen tools. Using the right equipment not only simplifies the process but also ensures better results.

Essential Tools and Equipment

  • Grill or Oven
  • Mixing Bowl
  • Whisk
  • Ziptop Plastic Bag or Baking Dish

Importance of Each Tool

  • Grill or Oven: These are essential for cooking the chicken evenly while achieving that desired charred flavor on the grill or juicy tenderness in the oven.
  • Mixing Bowl: A good mixing bowl allows you to combine your marinade ingredients thoroughly for optimal flavor infusion.
  • Whisk: This tool helps blend your marinade into a smooth mixture, ensuring all flavors are well incorporated.

Ingredients

This delicious chicken recipe is easy to prep a day ahead and can be cooked in about 30 minutes. See notes for how to bake this chicken in the oven.

For the Marinade

  • 1/4 cup honey
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 6 jalapeño peppers, seeded and minced
  • 4 garlic cloves, grated or minced
  • 1 tablespoon dried cilantro
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper

For the Chicken

  • 3 pounds bone-in chicken pieces

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Honey

How to Make Honey Jalapeño Grilled Chicken Recipe

Step 1: Prepare the Marinade

In a small bowl or measuring cup, whisk together honey, balsamic vinegar, olive oil, minced jalapeno, grated garlic, cilantro, salt and pepper.

Step 2: Marinate the Chicken

Pour marinade into a large ziptop plastic bag or large baking dish; add chicken and toss to coat. Seal/cover and refrigerate for at least 20 minutes or up to overnight, turning chicken occasionally.

Step 3: Preheat Your Grill

Heat grill to medium heat. Oil grate lightly to prevent sticking.

Step 4: Grill the Chicken

Place marinated chicken on grill. Close lid; turn chicken pieces occasionally. Cook until golden brown and cooked through, about 30 minutes.

Enjoy your delicious Honey Jalapeño Grilled Chicken!

How to Serve Honey Jalapeño Grilled Chicken Recipe

Serving Honey Jalapeño Grilled Chicken is all about enhancing its bold flavors and juicy texture. Here are some delicious serving suggestions that will complement this dish perfectly.

Fresh Salad

  • Mixed Greens: Toss together a variety of greens with a light vinaigrette to balance the sweetness of the chicken.
  • Corn Salad: Combine corn, cherry tomatoes, and avocado for a refreshing side.

Grilled Vegetables

  • Zucchini and Bell Peppers: Grill sliced zucchini and bell peppers alongside your chicken for a colorful plate.
  • Asparagus: Lightly charred asparagus adds a nice crunch and pairs well with the honey glaze.

Tacos

  • Chicken Tacos: Shred the grilled chicken and serve in warm tortillas with fresh toppings like cilantro and lime.
  • Jalapeño Slaw: Add a spicy slaw made from cabbage, carrots, and jalapeños for extra crunch.

Rice or Quinoa

  • Cilantro Lime Rice: Fluffy rice tossed with lime juice and fresh cilantro complements the smoky flavors of the chicken.
  • Quinoa Salad: A quinoa salad with black beans, corn, and lime dressing provides protein and texture.

How to Perfect Honey Jalapeño Grilled Chicken Recipe

To make your Honey Jalapeño Grilled Chicken even better, consider these simple tips that enhance flavor and texture.

  • Bold Marinade: Allow the chicken to marinate overnight if possible. This deepens the flavor.
  • Grill Temperature: Ensure your grill is preheated to medium heat for even cooking without burning.
  • Use Bone-In Chicken: Opting for bone-in pieces keeps the meat juicy during grilling.
  • Check Doneness: Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safety.
  • Rest Before Serving: Let the chicken rest for 5-10 minutes after grilling to retain its juices.
  • Garnish Creatively: Top with fresh chopped cilantro or sliced jalapeños for added color and zest.
Honey

Best Side Dishes for Honey Jalapeño Grilled Chicken Recipe

Pairing sides with your Honey Jalapeño Grilled Chicken enhances your meal experience. Here are some fantastic options that work harmoniously together.

  1. Coleslaw: A creamy or vinegar-based slaw adds crunch and contrasts nicely with sweet flavors.
  2. Baked Potatoes: Serve fluffy baked potatoes topped with sour cream or cheese for comfort food vibes.
  3. Grilled Corn on the Cob: Sweet corn brushed with butter complements the spicy notes of the chicken.
  4. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs well with jalapeño heat.
  5. Couscous Salad: A light couscous salad mixed with vegetables offers a nice texture contrast.
  6. Pasta Salad: A chilled pasta salad can be refreshing, especially on warm days.

Common Mistakes to Avoid

When preparing the Honey Jalapeño Grilled Chicken Recipe, there are a few common pitfalls to watch out for.

  • Not Marinating Long Enough: Skipping the marination time can lead to bland chicken. Aim for at least 20 minutes, but overnight is best for deeper flavor.
  • Ignoring Temperature Control: Cooking on too high of heat can char the outside while leaving the inside undercooked. Maintain a medium grill temperature for even cooking.
  • Using Whole Jalapeños: Adding whole jalapeños can overpower the dish. Always seed and mince them to control spiciness and ensure even distribution of flavor.
  • Neglecting to Oil the Grill Grate: Skipping this step may cause your chicken to stick and tear when flipping. Always oil the grate before placing chicken on it.
  • Not Checking for Doneness: Cutting into chicken to check if it’s done can dry it out. Use a meat thermometer; chicken should reach an internal temperature of 165°F.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Honey Jalapeño Grilled Chicken in an airtight container.
  • It will last up to 3 days in the refrigerator.

Freezing Honey Jalapeño Grilled Chicken Recipe

  • Place cooked chicken in freezer-safe bags or containers.
  • It can be frozen for up to 3 months.

Reheating Honey Jalapeño Grilled Chicken Recipe

  • Oven: Preheat your oven to 350°F. Place chicken in a baking dish and cover with foil. Heat for about 15-20 minutes or until warmed through.
  • Microwave: Place chicken on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals, checking frequently until hot.
  • Stovetop: Heat a skillet over medium heat and add a splash of water or broth. Cover and heat chicken for about 5-10 minutes, turning occasionally.
Honey

Frequently Asked Questions

Can I bake Honey Jalapeño Grilled Chicken instead?

Yes, you can bake this recipe! Preheat your oven to 375°F and bake the marinated chicken for about 45 minutes or until fully cooked.

What sides pair well with Honey Jalapeño Grilled Chicken?

This grilled chicken pairs wonderfully with rice, grilled vegetables, or a fresh salad. You can also serve it with tortillas for tasty tacos!

How spicy is Honey Jalapeño Grilled Chicken?

The spiciness depends on how many seeds you remove from the jalapeños. Remove all seeds for mild heat, or leave some seeds for more kick.

Can I use boneless chicken instead?

Yes! Boneless chicken breasts or thighs will work well. Just adjust the cooking time as they may cook faster than bone-in pieces.

Is this recipe suitable for meal prep?

Absolutely! This dish is perfect for meal prep as it stores well in both the fridge and freezer, making it easy to enjoy throughout the week.

Final Thoughts

The Honey Jalapeño Grilled Chicken Recipe is not only delicious but also versatile enough to fit into various meal plans. Whether you’re hosting a barbecue or looking for quick dinner ideas, this recipe delivers flavor with ease. Feel free to customize it by adding different herbs or adjusting the spice level according to your taste!

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Honey Jalapeño Grilled Chicken

Honey Jalapeño Grilled Chicken Recipe
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Honey Jalapeño Grilled Chicken is a delectable dish that brings together the perfect harmony of sweet honey and spicy jalapeños for an unforgettable flavor experience. This recipe is not only quick and easy, taking just 30 minutes from start to finish, but it’s also incredibly versatile. Whether you choose to grill outdoors or bake it in the oven, this chicken dish shines at family dinners, barbecues, or meal prep sessions. The marinade seeps into the chicken, ensuring that each bite bursts with flavor—making it a favorite among both adults and kids.

  • Author: Jolene
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately six people 1x
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 1/4 cup honey
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 6 jalapeño peppers, seeded and minced
  • 4 garlic cloves, grated or minced
  • 1 tablespoon dried cilantro
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 3 pounds bone-in chicken pieces

Instructions

  1. In a mixing bowl, whisk together honey, balsamic vinegar, olive oil, minced jalapeños, grated garlic, cilantro, salt, and pepper until well combined.
  2. Place the marinade in a ziptop plastic bag or a large baking dish; add chicken pieces and toss to coat thoroughly. Seal or cover and refrigerate for at least 20 minutes (up to overnight).
  3. Preheat your grill to medium heat and lightly oil the grate.
  4. Grill the marinated chicken for about 30 minutes, turning occasionally until golden brown and cooked through.

Nutrition

  • Serving Size: 1 piece (approximately 150g)
  • Calories: 289
  • Sugar: 8g
  • Sodium: 360mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 88mg

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