Summer on a plate, the Tomato, Peach, and Burrata Salad is a vibrant dish perfect for any occasion. This salad combines fresh ingredients into a delightful medley that showcases the flavors of summer. It’s quick to prepare, making it ideal for picnics, barbecues, or as a light dinner option. The creamy burrata adds richness while the peaches and tomatoes provide a juicy contrast, creating a dish that is both refreshing and satisfying.
Why You’ll Love This Recipe
- Fresh Flavors: This salad bursts with the sweet taste of peaches and the savory notes of burrata cheese.
- Quick Preparation: Ready in just 25 minutes, it’s perfect for busy weeknights or last-minute gatherings.
- Versatile Ingredients: Customize with seasonal fruits or herbs to suit your taste or dietary preferences.
- Beautiful Presentation: The vibrant colors make this salad an eye-catching centerpiece for any table.
- Healthy Choice: Packed with nutrients from fresh produce, it’s a guilt-free indulgence.
Tools and Preparation
To create your Tomato, Peach, and Burrata Salad, having the right tools will make your preparation easier and more enjoyable.
Essential Tools and Equipment
- Glass jar for vinaigrette
- Large mixing bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Glass jar for vinaigrette: Ideal for mixing and storing your dressing without making a mess.
- Large mixing bowl: Provides ample space to toss all ingredients without spilling.
- Whisk: Ensures your vinaigrette is smooth and well combined.
Ingredients
Summer on a plate…simple to throw together, but so fresh and flavorful!
For the Vinaigrette
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic or chicken champagne vinegar
- 1 tablespoon honey
- 1/2 shallot, finely chopped
- 1 clove garlic, grated
- 1 teaspoon lemon zest
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh thyme
- Red pepper flakes
- Kosher salt and black pepper
For the Salad
- 1 1/2 – 2 cups cherry tomatoes, halved if large
- 2-3 peaches, sliced into wedges
- 1 cup pitted fresh cherries
- 8 ounces burrata cheese, at room temperature
- 1/4 cup toasted pumpkin seeds (or other nut/seed)
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Tomato, Peach, and Burrata Salad
Step 1: Prepare the Vinaigrette
In a glass jar, combine all vinaigrette ingredients:
1. Add olive oil, vinegar, honey, shallots, garlic, lemon zest, basil, oregano, dill, thyme.
2. Whisk until smooth. Taste and adjust seasoning with red pepper flakes, salt, and pepper.
Step 2: Toss the Salad Components
In a large mixing bowl:
1. Combine cherry tomatoes, peach wedges, and pitted cherries.
2. Drizzle with 1/3 of the prepared vinaigrette.
3. Let sit at room temperature for 15 minutes or refrigerate for up to 4 hours.
Step 3: Assemble the Salad
Before serving:
1. Break burrata cheese into pieces around the salad.
2. Drizzle with remaining vinaigrette.
3. Top with pumpkin seeds and additional fresh herbs like parsley.
Enjoy this delightful Tomato, Peach, and Burrata Salad as a refreshing side or light main dish!
How to Serve Tomato, Peach, and Burrata Salad
Serving Tomato, Peach, and Burrata Salad is all about enhancing its fresh flavors and creating a delightful dining experience. Here are some creative serving suggestions that will impress your guests.
Pair with Grilled Bread
- Toast slices of your favorite bread on the grill for a smoky flavor. Serve alongside the salad for a perfect bite.
Add a Protein
- Grilled chicken or shrimp can elevate this dish into a full meal. Their savory notes complement the sweet peaches and creamy burrata beautifully.
Create Individual Servings
- Present the salad in small bowls or on individual plates for a classy touch at dinner parties. This makes it easy for guests to enjoy without serving family-style.
Drizzle Extra Dressing
- Offer additional vinaigrette on the side. This allows everyone to customize their salad according to their taste preferences.
Garnish with Edible Flowers
- For a stunning visual appeal, add edible flowers such as nasturtiums or pansies. They not only enhance the look but also add a subtle flavor.
Serve with Wine
- Pair your salad with a chilled white wine like Sauvignon Blanc or a light rosé. The wine’s acidity will complement the dish’s freshness perfectly.
How to Perfect Tomato, Peach, and Burrata Salad
Creating the perfect Tomato, Peach, and Burrata Salad requires attention to detail. Here are some tips to make your salad truly shine.
- Use Ripe Ingredients: Choose tomatoes and peaches that are in-season for the best flavors and textures.
- Balance Flavors: Adjust the sweetness of honey and acidity of vinegar in your dressing. This balance is crucial for an enjoyable taste.
- Experiment with Herbs: Feel free to mix different herbs based on what you have available. Fresh mint can add an unexpected twist!
- Serve at Room Temperature: Let your salad sit for about 15 minutes before serving. This helps meld the flavors together beautifully.
- Quality Cheese Matters: Use high-quality burrata cheese for creaminess that enhances the overall dish.
- Don’t Skip Salt: A little kosher salt enhances all flavors in your salad, making each ingredient pop!

Best Side Dishes for Tomato, Peach, and Burrata Salad
This refreshing salad pairs well with various side dishes that complement its vibrant flavors. Consider these options for a complete meal.
- Grilled Veggies: Zucchini, bell peppers, and asparagus tossed in olive oil provide a smoky contrast.
- Quinoa Pilaf: A nutty quinoa dish adds protein while maintaining a light profile.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze echo similar flavors.
- Roasted Potatoes: Crispy seasoned potatoes make a hearty side that balances the freshness of the salad.
- Corn on the Cob: Sweet corn lightly charred adds texture and sweetness alongside your salad.
- Pasta Salad: A cold pasta salad with pesto or olive oil can serve as a filling accompaniment without overpowering flavors.
- Charcuterie Board: A selection of cured meats and cheeses offers variety while keeping it casual.
- Fruit Platter: Seasonal fruits like berries or melons provide a refreshing finish after enjoying the salad.
These side dishes will elevate your meal featuring Tomato, Peach, and Burrata Salad!
Common Mistakes to Avoid
When preparing Tomato, Peach, and Burrata Salad, it’s easy to make a few common mistakes that can affect the dish’s flavor and presentation. Here are some tips to help you create the perfect salad.
- Using stale herbs: Fresh herbs enhance the flavor of your salad. Always use fresh basil, oregano, dill, and thyme for the best taste.
- Overdressing the salad: Too much vinaigrette can overpower the natural flavors of the ingredients. Start with a small amount and add more as needed.
- Skipping the resting time: Allowing the salad to sit for 15 minutes helps meld the flavors together. Don’t skip this step for a tastier result.
- Not adjusting seasoning: Every ingredient has different levels of saltiness and sweetness. Always taste your dressing and adjust seasoning accordingly before mixing with the salad.
- Cutting fruits too early: If you cut tomatoes, peaches, or cherries too early, they may become mushy. Prepare them close to serving time for optimal texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last up to 2 days in the refrigerator.
- Keep the vinaigrette separate until serving to maintain freshness.
Freezing Tomato, Peach, and Burrata Salad
- It is not recommended to freeze this salad due to its fresh ingredients.
- Freezing could alter the texture of tomatoes and peaches significantly.
Reheating Tomato, Peach, and Burrata Salad
- Oven: Preheat to 350°F (175°C) and warm gently for about 10 minutes.
- Microwave: Heat in short bursts of 15-20 seconds until just warmed; be careful not to overheat.
- Stovetop: Warm gently in a skillet over low heat for about 5 minutes while stirring frequently.

Frequently Asked Questions
Can I customize my Tomato, Peach, and Burrata Salad?
You can easily customize this salad by adding other seasonal fruits or nuts. Try using strawberries or almonds for a twist!
What is burrata cheese?
Burrata is a fresh Italian cheese made from mozzarella and cream. Its creamy center adds richness to salads like Tomato, Peach, and Burrata Salad.
How do I choose ripe peaches for my salad?
Look for peaches that yield slightly when pressed but are not overly soft. A sweet aroma also indicates ripeness.
Can I make Tomato, Peach, and Burrata Salad ahead of time?
You can prepare the ingredients ahead but wait to mix them until just before serving for optimal freshness.
What pairs well with this salad?
This salad pairs beautifully with grilled chicken or seafood. It also makes a delightful side dish at picnics or summer gatherings.
Final Thoughts
Tomato, Peach, and Burrata Salad is a vibrant dish that celebrates summer’s bounty. Its combination of fresh fruits, creamy cheese, and aromatic herbs makes it both appealing and versatile. Feel free to customize it with your favorite seasonal ingredients or nuts for an extra crunch. Enjoy this delightful recipe at your next gathering!
Tomato, Peach, and Burrata Salad
Experience the essence of summer with our Tomato, Peach, and Burrata Salad. This refreshing dish beautifully combines juicy peaches and ripe tomatoes, enhanced by the creamy richness of burrata cheese. Tossed in a homemade vinaigrette infused with fresh herbs, it’s not only quick to prepare but also a feast for the eyes. Ideal for picnics, barbecues, or light dinners, this salad is a versatile crowd-pleaser that celebrates seasonal ingredients. With vibrant colors and delightful flavors, it makes a perfect centerpiece for any occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
- 1 ½ – 2 cups cherry tomatoes
- 2–3 ripe peaches
- 1 cup pitted fresh cherries
- 8 ounces burrata cheese
- ¼ cup toasted pumpkin seeds
- Fresh herbs (basil, oregano, dill, thyme)
- Vinaigrette (extra virgin olive oil, balsamic vinegar, honey)
Instructions
- Prepare the vinaigrette: In a glass jar, mix olive oil, vinegar, honey, shallots, garlic, lemon zest, and chopped herbs. Whisk until smooth.
- Toss the salad: In a large bowl, combine halved cherry tomatoes, peach wedges, and pitted cherries. Drizzle with one-third of the vinaigrette and let sit for 15 minutes.
- Assemble: Before serving, break burrata over the salad and add remaining vinaigrette. Top with pumpkin seeds and garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 10g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
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