• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Week Ends Recipe

  • Home
  • Recipe Index
  • Bowls
  • Dessert
  • Dinner
  • About
  • Contact

Week Ends Recipe

  • Pinterest
  • Home
  • Recipe Index
  • Bowls
  • Dessert
  • Dinner
  • About
  • Contact
  • Pinterest
Home » Recipe Index » Cilantro Lime Chicken Kebab

Cilantro Lime Chicken Kebab

August 19, 2025 by Jolene

Jump to Recipe·Print Recipe

Cilantro Lime Chicken Kebab is a delightful dish that brings vibrancy and flavor to any gathering. This easy-to-make recipe features juicy chicken marinated in a zesty blend of cilantro, lime juice, and garlic. Perfect for grilling season or casual dinners, these kebabs are sure to impress your family and friends with their mouthwatering taste and aroma.

Why You’ll Love This Recipe

  • Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in no time.
  • Flavor Packed: The combination of cilantro, lime, and garlic creates a bright and flavorful marinade that enhances the chicken’s natural taste.
  • Versatile Serving Options: Enjoy these kebabs on their own or serve them with rice, salads, or wraps for a complete meal.
  • Healthy Choice: Low in calories and packed with protein, this recipe is great for health-conscious eaters.
  • Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy family dinner, these kebabs fit right in.

Tools and Preparation

To make the Cilantro Lime Chicken Kebab effectively, having the right tools is crucial. These items will streamline your cooking process and ensure great results.

Essential Tools and Equipment

  • Bamboo skewers
  • Mixing bowl
  • Grill or grill pan
  • Basting brush

Importance of Each Tool

  • Bamboo skewers: Essential for threading the marinated chicken pieces together while grilling.
  • Mixing bowl: A wide bowl ensures even mixing of ingredients for the marinade.
  • Grill or grill pan: Provides the heat needed to cook the kebabs evenly while creating delicious char marks.
  • Basting brush: Helps apply olive oil during cooking to keep the chicken moist.

Ingredients

Cilantro Lime Chicken Kebab – juicy chicken kebab marinated with cilantro, lime juice and garlic. The easiest and best chicken kebab recipe ever!

For the Chicken Marinade

  • 1 lb (0.4kg) boneless and skinless chicken breast (cut into cubes)
  • 4 cloves garlic (minced)
  • 2 tablespoons lime juice (freshly squeezed)
  • 1/2 teaspoon chili flakes
  • 3 tablespoons cilantro leaves (chopped)
  • 1/4 teaspoon salt
  • 1 pinch paprika
  • 4 tablespoons olive oil

For Garnish

  • Lime wedges
Cilantro

How to Make Cilantro Lime Chicken Kebab

Step 1: Soak the Skewers

Soak bamboo skewers in cold water for at least 30 minutes. This helps prevent them from burning on the grill.

Step 2: Prepare the Marinade

In a mixing bowl, combine:
1. The cubed chicken.
2. Minced garlic.
3. Freshly squeezed lime juice.
4. Chili flakes, chopped cilantro, salt, and paprika.

Stir well to ensure the chicken is evenly coated with all ingredients.

Step 3: Marinate the Chicken

Add 2 tablespoons of olive oil to the mixture. Stir again to coat thoroughly. Cover and let it marinate for at least 30 minutes; for best results, marinate for up to 2 hours in the refrigerator.

Step 4: Assemble and Grill

Preheat your grill to medium-high heat. Thread three pieces of marinated chicken onto each soaked bamboo skewer.

Grill each skewer for about 10 minutes, turning occasionally and basting with the remaining 2 tablespoons of olive oil until cooked through and slightly charred.

Serve immediately with lime wedges on the side for an extra zesty kick!

How to Serve Cilantro Lime Chicken Kebab

Cilantro Lime Chicken Kebab is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a backyard barbecue or preparing a quick weeknight dinner, these kebabs are sure to impress. Here are some delicious serving suggestions to elevate your meal.

Wrap it Up

  • Tortilla Wraps: Serve the kebabs in warm tortillas with fresh veggies and avocado for a tasty wrap.
  • Lettuce Wraps: Use crisp lettuce leaves as a low-carb alternative to hold the kebabs along with salsa and guacamole.

Pair it with Dips

  • Avocado Dip: Creamy avocado dip complements the zesty flavors of the kebabs.
  • Salsa Verde: A vibrant salsa verde adds freshness and pairs well with the chicken.

Serve on a Platter

  • Kebab Platter: Present the kebabs on a large platter garnished with lime wedges and cilantro for an attractive centerpiece.
  • Mixed Grill Platter: Combine with other grilled items like vegetables or shrimp for variety.

How to Perfect Cilantro Lime Chicken Kebab

For an exceptional Cilantro Lime Chicken Kebab, keep these tips in mind. They will help ensure your kebabs are juicy and flavorful every time.

  • Marinate Longer: Allowing the chicken to marinate for at least 2 hours enhances the flavor.
  • Pre-soak Skewers: Soaking bamboo skewers prevents them from burning on the grill.
  • Use Fresh Ingredients: Fresh lime juice and herbs boost the overall taste of your kebabs.
  • Don’t Overcrowd the Skewers: Leave space between chicken pieces for even cooking.
  • Monitor Cooking Time: Grill until cooked through, but avoid overcooking to retain juiciness.
Cilantro

Best Side Dishes for Cilantro Lime Chicken Kebab

Cilantro Lime Chicken Kebab pairs wonderfully with various side dishes. Here are some great options to complete your meal.

  1. Mexican Rice: Fluffy rice seasoned with spices complements the kebab’s vibrant flavors.
  2. Grilled Vegetables: A mix of seasonal vegetables grilled alongside the kebabs adds color and nutrition.
  3. Corn Salad: Sweet corn mixed with lime, cilantro, and jalapeños offers freshness and crunch.
  4. Guacamole: This creamy dip is perfect for slathering on kebabs or dipping.
  5. Pico de Gallo: A fresh tomato salsa provides acidity that balances the richness of the chicken.
  6. Quinoa Salad: Nutty quinoa mixed with beans, corn, and cilantro makes for a hearty side.

Common Mistakes to Avoid

When making Cilantro Lime Chicken Kebab, it’s easy to make some common mistakes. Here are a few tips to help you avoid them.

  • Skipping the marinade: Marinating the chicken is crucial for flavor. Don’t rush this step; allow at least 30 minutes, or even better, 2 hours for maximum taste.

  • Using low-quality skewers: Bamboo skewers can burn if not soaked. Always soak them in cold water for at least 30 minutes before using to prevent charring.

  • Not checking doneness: Undercooked chicken can be unsafe. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

  • Overcrowding the grill: Placing too many kebabs on the grill can lead to uneven cooking. Grill in batches if necessary to allow space for proper heat circulation.

  • Neglecting basting: Basting with olive oil keeps the chicken moist and adds flavor. Don’t forget to baste while grilling for that juicy result!

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover kebabs in an airtight container.
  • They can stay fresh for up to 3 days in the refrigerator.

Freezing Cilantro Lime Chicken Kebab

  • Place cooled kebabs in freezer-safe bags or containers.
  • They can be frozen for up to 3 months.

Reheating Cilantro Lime Chicken Kebab

  • Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
  • Stovetop: Reheat over medium heat, turning frequently until warmed throughout.
Cilantro

Frequently Asked Questions

What is Cilantro Lime Chicken Kebab?

Cilantro Lime Chicken Kebab is a flavorful dish made with marinated chicken pieces grilled on skewers. The marinade features fresh cilantro, lime juice, and garlic, giving it a delicious taste.

How long do I need to marinate the chicken?

For best results, marinate the chicken for at least 30 minutes. However, letting it sit for up to 2 hours will enhance the flavor even more.

Can I use other meats for this kebab recipe?

Absolutely! While this recipe features chicken, you can also use shrimp or beef as alternatives. Adjust cooking times accordingly based on the type of meat used.

What should I serve with Cilantro Lime Chicken Kebab?

These kebabs pair well with rice, salads, or grilled vegetables. You can also serve them with pita bread and your favorite dipping sauces.

Can I make Cilantro Lime Chicken Kebab ahead of time?

Yes! You can prepare and marinate the chicken beforehand and refrigerate it until you’re ready to grill. This makes it a convenient option for meal prep or gatherings.

Final Thoughts

Cilantro Lime Chicken Kebab is a delightful dish that brings bold flavors and juicy textures to your table. Its versatility allows you to customize it with different meats or sides based on your preference. Give this easy recipe a try and elevate your next grilling experience!

Print

Cilantro Lime Chicken Kebab

Cilantro Lime Chicken Kebab
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cilantro Lime Chicken Kebabs are the perfect dish to add a burst of flavor to your gatherings. These juicy skewers feature chicken marinated in a zesty blend of fresh cilantro, tangy lime juice, and aromatic garlic, making them ideal for grilling season or casual family dinners. With just a few ingredients and simple preparation steps, you can impress your friends and family with a delightful meal that’s both healthy and satisfying. Enjoy these kebabs on their own or as part of a vibrant platter alongside your favorite sides.

  • Author: Jolene
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast (cubed)
  • 4 cloves garlic (minced)
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon chili flakes
  • 3 tablespoons chopped cilantro
  • 1/4 teaspoon salt
  • 1 pinch paprika
  • 4 tablespoons olive oil

Instructions

  1. Soak bamboo skewers in cold water for at least 30 minutes to prevent burning.
  2. In a mixing bowl, combine cubed chicken, minced garlic, lime juice, chili flakes, cilantro, salt, paprika, and 2 tablespoons of olive oil. Mix well until chicken is evenly coated.
  3. Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for enhanced flavor).
  4. Preheat the grill to medium-high heat. Thread marinated chicken onto soaked skewers.
  5. Grill for about 10 minutes, turning occasionally and basting with remaining olive oil until cooked through and slightly charred.

Nutrition

  • Serving Size: 1 skewer (approximately 150g)
  • Calories: 250
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

« Previous Post
Frozen Creamy Lime Jello Recipe
Next Post »
Grilled Corn on the Cob

If you enjoyed this…

Crispy Gluten-Free Corn Dogs: A Fun Snack Recipe

One Pan Roasted Sweet Potatoes

One Pan Roasted Sweet Potatoes

Discover The Best Greek Chicken Marinade Recipe Today

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Browse by Categories

BowlsDessertDinner
Strawberry Fields Salad

Strawberry Fields Salad

Chili Lime Tahini Sauce

Chili Lime Tahini Sauce

Cucumber Radish Salad

Cucumber Radish Salad

  • Privacy Policy
  • Cookies Policy
  • Terms of Service
  • About
  • Contact
  • Pinterest

© 2025 · Week Ends Recipe