Bread of the Dead

The Bread of the Dead is a unique and flavorful dish that captivates with its intriguing ingredients and delightful presentation. Perfect for Halloween gatherings or festive occasions, this flatbread pizza features a striking squid ink base topped with mushroom skulls, fresh herbs, and savory pesto. It’s not only visually appealing but also packed with rich flavors that will impress your guests and family alike.

Why You’ll Love This Recipe

• Eye-Catching Presentation: The striking black color of the squid ink flatbread combined with mushroom skulls creates a stunning visual that makes it a centerpiece at any gathering.
• Rich Flavor Profile: The combination of garlic, fresh herbs, and pesto gives this flatbread an irresistible taste that pairs perfectly with the savory toppings.
• Versatile Dish: Enjoy it as a main course or cut into smaller pieces for appetizers. This dish suits various occasions from Halloween parties to casual dinners.
• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this impressive dish in no time.
• Meatless Option: This recipe is not only delicious but also meat-free, making it suitable for those looking to enjoy a lighter meal without sacrificing flavor.

Tools and Preparation

To create the perfect Bread of the Dead, gather your essential tools and equipment. Having the right tools will streamline your cooking process.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Rolling pin
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine ingredients easily without spills.
• Rolling pin: This tool helps achieve an even thickness for your flatbread, ensuring even cooking.
• Baking sheet: A sturdy baking sheet provides ample space for baking multiple flatbreads at once.

Ingredients

For the Flatbread

• 2 cups bread flour
• 2 tsp garlic powder
• 1 tsp salt
• 1 tsp active dry yeast
• 1 Tbsp olive oil (plus more to grease the bowl)
• 1/2 tsp squid ink
• 1 cup warm water (110 degrees)

For the Toppings

• 4 oz. button mushrooms (see mushroom skull preparation below)
• 2 Tbsp butter
• 1/2 cup shallots, thinly sliced (substitute with red onion)
• 4-5 cloves garlic (sliced thin)
• 2 Tbsp cooking apple juice
• 1 tsp fresh thyme leaves
• Salt and pepper (to taste)

For Finishing Touches

• 1 cup jarred pesto sauce
• Cup Green Pesto Gouda cheese
• Mixed fresh herbs
• 1 cup balsamic vinegar
• 2 Tbsp honey

How to Make Bread of the Dead

Step 1: Prepare the Dough

In a mixing bowl, combine the bread flour, garlic powder, salt, and active dry yeast. Mix well before adding in the olive oil and warm water. Stir until combined.

Step 2: Knead and Rise

Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about an hour or until doubled in size.

Step 3: Prepare Mushroom Skulls

While the dough rises, clean your button mushrooms. Sauté them in butter over medium heat until golden brown. Add shallots and garlic; cook until fragrant. Mix in apple juice, thyme, salt, and pepper before setting aside.

Step 4: Shape Flatbreads

Preheat your oven to 450°F (230°C). Once risen, punch down the dough and divide it into four equal portions. Roll each portion out into flatbreads on a floured surface.

Step 5: Assemble Flatbreads

Spread a layer of pesto sauce on each flatbread base. Arrange sautéed mushrooms atop each one before sprinkling with Green Pesto Gouda cheese.

Step 6: Bake

Transfer flatbreads to baking sheets and bake for about 12-15 minutes or until golden brown.

Step 7: Serve

Drizzle balsamic vinegar mixed with honey over baked flatbreads before garnishing with mixed fresh herbs. Cut into slices and serve warm!

How to Serve Bread of the Dead

Serving Bread of the Dead can be both fun and festive, especially during Halloween or carnival-themed gatherings. This unique flatbread offers endless possibilities for toppings and pairings that will delight your guests.

Flatbread with Mushroom Skulls

• Top the bread with sautéed mushroom skulls for a spooky touch. The earthy flavor of mushrooms pairs perfectly with the rich flatbread.

Pesto Drizzle

• Drizzle jarred pesto sauce over the flatbread just before serving. This adds a burst of fresh basil flavor and a vibrant green color.

Mixed Fresh Herbs Garnish

• Sprinkle mixed fresh herbs like parsley, basil, or thyme on top for an aromatic finish. It enhances the visual appeal and adds freshness to each bite.

Serve with Balsamic Reduction

• Create a balsamic reduction by simmering balsamic vinegar until thickened. Drizzling this over the flatbread elevates the dish with tangy sweetness.

How to Perfect Bread of the Dead

Perfecting your Bread of the Dead is all about technique and attention to detail. Here are some tips to ensure your flatbread turns out wonderful every time.

• Knead Thoroughly: Ensure you knead the dough well for 8-10 minutes. This develops gluten, giving your flatbread a chewy texture.

• Use Warm Water: Always use water around 110 degrees Fahrenheit to activate yeast effectively. This helps in proper rising.

• Let it Rise: Allow the dough to rise in a warm place until it doubles in size, typically about 1 hour. This step is crucial for achieving a light and airy texture.

• Preheat Oven: Make sure your oven is fully preheated before baking. A hot oven creates crispier edges on your flatbread.

Best Side Dishes for Bread of the Dead

Pairing side dishes with Bread of the Dead can enhance your meal experience significantly. Here are some delightful options to consider:

1. Roasted Vegetables: Toss seasonal veggies like bell peppers and zucchini in olive oil, roast until caramelized, and serve alongside for a colorful plate.

2. Garlic Herb Dip: Mix yogurt with garlic powder, fresh herbs, and lemon juice for a creamy dip that complements the bread beautifully.

3. Chickpea Salad: A refreshing chickpea salad with diced cucumbers, tomatoes, and lemon dressing adds protein and bright flavors to your meal.

4. Avocado Salsa: Combine diced avocados, tomatoes, onion, lime juice, and cilantro for a zesty salsa that pairs perfectly with flatbreads.

5. Stuffed Peppers: Bake bell peppers filled with quinoa or rice, veggies, and spices as a hearty side dish option that adds depth to your meal.

6. Fruit Salad: A simple mix of seasonal fruits provides a refreshing contrast to the savory flavors of your bread dish.

7. Herbed Couscous: Fluff couscous cooked in vegetable broth with fresh herbs for an easy yet flavorful side dish that complements many flavors.

8. Crispy Kale Chips: Bake kale leaves tossed in olive oil and salt until crispy for a healthy crunch on the side.

Common Mistakes to Avoid

Making Bread of the Dead can be fun, but there are common pitfalls to watch out for.

• Incorrect yeast activation: Always ensure your yeast is active by checking the water temperature. It should be warm, not hot, to avoid killing the yeast.
• Overworking the dough: Kneading is essential, but over-kneading can make your bread tough. Aim for a smooth texture without excessive kneading.
• Not measuring ingredients accurately: Use precise measurements for flour and liquids. Too much or too little can drastically affect the texture of your flatbread.
• Skipping the resting period: Allowing the dough to rest helps develop flavor and texture. Skipping this step can result in dense bread.
• Ignoring ingredient substitutions: If you don’t have squid ink or specific mushrooms, don’t hesitate to substitute with alternatives like vegetable juices or other mushroom varieties.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it in a cool area of the fridge to maintain freshness.

Freezing Bread of the Dead

• Wrap tightly in plastic wrap and then foil for up to 2 months.
• Label with date and type for easy identification.

Reheating Bread of the Dead

• Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until warm.
• Microwave: Heat on medium power for about 30 seconds; check and repeat if needed.
• Stovetop: Warm on a skillet over low heat for a few minutes on each side, ensuring it doesn’t burn.

Frequently Asked Questions

Here are some common questions about preparing and enjoying Bread of the Dead.

What is Bread of the Dead?

Bread of the Dead is a unique flatbread that combines flavors from various ingredients, often enjoyed during festive occasions.

Can I customize my Bread of the Dead?

Absolutely! Feel free to add different herbs or cheeses based on your preference. This recipe is very versatile.

How should I serve Bread of the Dead?

Bread of the Dead pairs well with various dips like pesto or hummus. You can also serve it as a side dish with salads or soups.

How do I store leftover Bread of the Dead?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

Bread of the Dead offers a delightful mix of textures and flavors that make it perfect for gatherings or as a unique family meal. Its versatility allows you to customize it with your favorite toppings and ingredients, ensuring everyone can enjoy this delicious treat!