Tiramisu Brownies

These Tiramisu Brownies are a delightful fusion of rich chocolate and creamy coffee flavors. Perfect for any occasion, they offer a unique twist on the classic Italian dessert. With their gooey texture and velvety mascarpone topping, these brownies are sure to impress at parties, gatherings, or simply as an indulgent treat after dinner.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of dark chocolate and espresso creates a rich taste that satisfies any sweet tooth.
• Creamy Texture: The mascarpone topping adds a luxurious creaminess that enhances each bite.
• Easy to Make: This recipe is straightforward, requiring minimal prep time while delivering gourmet results.
• Versatile Dessert: Enjoy them warm or chilled; they’re delicious either way!
• Impressive Presentation: Dusting with cocoa powder gives these brownies an elegant look that’s perfect for serving to guests.

Tools and Preparation

To make your Tiramisu Brownies perfectly, it’s essential to have the right tools ready. This will streamline your process and enhance your baking experience.

Essential Tools and Equipment

• Baking tin (8 or 9-inch square)
• Microwave-safe bowl
• Mixing bowls
• Whisk
• Sifter
• Parchment paper

Importance of Each Tool

• Baking tin: Ensures even baking and helps achieve the perfect brownie shape.
• Microwave-safe bowl: Ideal for melting chocolate without burning it.
• Whisk: Aids in achieving a smooth batter by effectively blending ingredients.
• Sifter: Helps incorporate air into the flour for a lighter texture in your brownies.

Ingredients

For the Brownies

• 113 g unsalted butter
• 200 g of dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g of all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp of vanilla extract
• 2 shots of espresso or instant coffee

For the Mascarpone Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp of vanilla extract
• 2 tbsp of espresso powder

For Dusting

• Cocoa powder

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat the oven to 350°F/175°C. Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.

Step 2: Melt Chocolate and Butter

Add the chopped dark chocolate and butter to a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until fully melted.

Step 3: Mix Sugars into Chocolate

Mix the brown sugar and granulated sugar into the melted chocolate until well combined.

Step 4: Incorporate Eggs

Add the eggs one at a time, whisking each until fully incorporated into the mixture.

Step 5: Add Flour and Salt

Sift the flour and salt into the mixture. Gently fold or whisk until just combined without overmixing.

Step 6: Bake Brownies

Pour the brownie batter into the prepared baking tin and smooth out the top. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.

Step 7: Add Espresso

Once baked, remove from the oven and poke holes into the brownies using a skewer. Pour the espresso shots over the brownies while still warm, then set aside to cool completely before adding toppings.

How to Serve Tiramisu Brownies

These Tiramisu Brownies are a delightful dessert that can be served in various ways to enhance their rich flavors. Here are some creative serving suggestions that will impress your guests.

Classic Presentation

• Serve the brownies warm with a dusting of cocoa powder on top for an elegant touch.

With Whipped Cream

• Pair the brownies with freshly whipped cream for added creaminess and a light contrast to the fudgy texture.

A la Mode

• Top your Tiramisu Brownies with a scoop of vanilla or coffee ice cream for a delightful temperature contrast.

Garnished with Berries

• Fresh raspberries or strawberries add a burst of freshness and color, making the dessert even more inviting.

Drizzled with Chocolate Sauce

• A drizzle of chocolate sauce brings extra sweetness and enhances the chocolate flavor of the brownies.

Espresso Shot on the Side

• Serve with a small shot of espresso for those who enjoy an extra coffee kick alongside their dessert.

How to Perfect Tiramisu Brownies

Achieving the perfect Tiramisu Brownies requires some attention to detail. Here are tips to ensure they turn out delicious every time.

• Use Quality Chocolate: Select high-quality dark chocolate for rich flavor; it significantly impacts the overall taste.

• Don’t Overbake: Keep an eye on baking time; underbaking slightly will give you that gooey texture everyone loves.

• Cool Properly: Allow brownies to cool before adding toppings; this prevents melting and keeps layers intact.

• Sift Ingredients: Sifting flour and cocoa powder helps prevent lumps, ensuring a smoother brownie batter.

Best Side Dishes for Tiramisu Brownies

Pairing your Tiramisu Brownies with complementary side dishes can elevate your dessert experience. Here are some excellent options.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the richness of the brownies.
2. Cheese Platter: Offer soft cheeses like brie or mascarpone, which pair well with chocolate desserts.
3. Coffee Gelato: The coffee flavor in gelato complements the espresso in brownies beautifully.
4. Chocolate Mousse: A light and airy mousse adds another layer of chocolate indulgence.
5. Nutty Granola: A sprinkle of nutty granola on top gives crunch and texture against the soft brownies.
6. Coconut Whipped Cream: This dairy-free option enhances the creamy topping while adding a tropical twist.

Common Mistakes to Avoid

When making Tiramisu Brownies, avoiding common mistakes can elevate your dessert from good to fantastic.

• Using Cold Ingredients: Always ensure your butter and mascarpone cheese are at room temperature. Cold ingredients can lead to a lumpy batter.
• Overmixing the Batter: Gently fold the flour into the wet ingredients. Overmixing can make your brownies tough instead of fudgy.
• Not Prepping the Pan: Grease or line your baking pan with parchment paper. This prevents sticking and ensures easy removal of the brownies.
• Skipping the Espresso: The espresso adds depth to the flavor. Don’t skip it; if you’re short on time, instant coffee works well too!
• Ignoring Baking Time: Keep an eye on your brownies as they bake. Different ovens have varied temperatures, so check for doneness around 25 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container.
• They can last up to 5 days in the fridge.

Freezing Tiramisu Brownies

• Wrap each brownie individually in plastic wrap.
• Place them in a freezer-safe container; they will last up to 3 months.

Reheating Tiramisu Brownies

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes until heated through.
• Microwave: Heat for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place a brownie in a pan over low heat, cover with a lid, and heat for a few minutes until warm.

Frequently Asked Questions

What makes Tiramisu Brownies different?

Tiramisu Brownies blend rich chocolate flavors with creamy mascarpone and espresso, offering a unique twist on classic brownies.

Can I use decaf coffee?

Yes! You can substitute decaf coffee or espresso for the same rich flavor without the caffeine kick.

How do I know when my brownies are done?

Insert a toothpick in the center; it should come out with some moist crumbs, not wet batter. This indicates perfectly baked fudgy brownies.

Can I customize this recipe?

Absolutely! Feel free to add nuts or swap dark chocolate for milk chocolate based on your preference.

How should I serve Tiramisu Brownies?

Dust with cocoa powder before serving and pair with whipped cream or fresh berries for an extra treat!

Final Thoughts

These Tiramisu Brownies are not only indulgent but also versatile, making them perfect for any occasion. You can easily customize them with different toppings or mix-ins. Don’t hesitate—try making this delightful dessert today!