Maple Brown Sugar Cookies

With their big flavor and delightful chewiness, Maple Brown Sugar Cookies are perfect for sharing at gatherings or enjoying with a warm drink at home. These cookies feature crisp edges and a soft, chewy center drizzled with maple icing, making them a standout treat for any occasion. Whether you’re baking during the fall or simply craving something sweet, these cookies are sure to please.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Delicious Flavor: The combination of brown sugar and pure maple syrup creates a rich taste that everyone will enjoy.
• Versatile Treat: Perfect for holidays, parties, or just an everyday snack—these cookies fit any occasion.
• Chewy Texture: Each cookie has a mega chewy center that contrasts beautifully with its crisp edges.
• Homemade Icing: The maple icing adds an extra layer of sweetness, making these cookies even more irresistible.

Tools and Preparation

To make the best Maple Brown Sugar Cookies, you’ll need some essential tools. Having the right equipment ensures that your baking process is smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: These tools make creaming butter and sugar effortless, ensuring a smooth dough.
• Mixing bowls: Having multiple bowls helps keep your ingredients organized as you prepare your cookie dough.
• Baking sheets: Quality baking sheets provide even heat distribution for perfectly baked cookies.

Ingredients

With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.

For the Cookie Dough

• 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1 cup (200g) packed dark brown sugar
• 1 large egg, at room temperature
• 1/3 cup (80ml) pure maple syrup
• 1 teaspoon pure vanilla extract
• 1 teaspoon maple extract
• 1 cup (130g) chopped pecans

For the Maple Icing

• 2 Tablespoons (28g) unsalted butter
• 1/3 cup (80ml) pure maple syrup
• 1 cup (112g) sifted confectioners’ sugar
• pinch salt, to taste

How to Make Maple Brown Sugar Cookies

Step 1: Whisk Dry Ingredients

Whisk together the flour, baking soda, and salt in a medium bowl. Set this mixture aside while you prepare the wet ingredients.

Step 2: Cream Butter and Sugar

Using a stand mixer or hand mixer fitted with a paddle attachment:
1. Cream the softened butter and dark brown sugar together on medium speed until smooth (about 1–2 minutes).
2. Add the egg and beat on high until fully incorporated (about 30 seconds). Scrape down sides as needed.
3. Mix in the pure maple syrup, vanilla extract, and maple extract at high speed until combined.

Step 3: Combine Mixtures

Pour the dry ingredients into the wet mixture:
* Mix on low speed until combined.
* Add chopped pecans and mix on low until fully incorporated. The dough will be creamy and soft.

Step 4: Chill Dough

Cover the dough tightly:
* Refrigerate for at least 2 hours (up to 3 days).
* If chilling longer than a few hours, allow it to sit at room temperature for about 30 minutes before rolling out.

Step 5: Preheat Oven

Preheat your oven to 350°F (177°C):
* Line 2–3 large baking sheets with parchment paper or silicone baking mats.

Step 6: Form Cookies

Roll cookie dough into balls:
* Each ball should be about 1.5 tablespoons of dough.
* Bake each batch for approximately 12–13 minutes until lightly browned on the sides; centers should look very soft.

Step 7: Cool Cookies

Once out of the oven:
* If cookies look puffy, gently bang the pan on the counter to create cracks.
* Let cool on baking sheets for about 5 minutes before transferring to a wire rack to cool completely.

Step 8: Prepare Icing

In a small saucepan over low heat:
1. Melt butter and maple syrup together while whisking occasionally.
2. Once melted, remove from heat; whisk in sifted confectioners’ sugar.
3. Taste; add a pinch of salt if desired. Drizzle over cooled cookies—icing will set after about an hour.

Step 9: Store Cookies

These cookies stay fresh when covered at room temperature for up to one week. Enjoy your homemade Maple Brown Sugar Cookies!

How to Serve Maple Brown Sugar Cookies

These delightful maple brown sugar cookies are perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a cozy evening at home, here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• This classic pairing enhances the sweetness of the cookies and creates a comforting snack.

As Part of a Dessert Platter

• Arrange your cookies with other treats like brownies and fruit tarts for a colorful and appealing dessert spread.

Warmed with Ice Cream

• Heat the cookies slightly in the microwave and serve them with a scoop of vanilla or maple ice cream for a delicious dessert combination.

Drizzled with Extra Maple Syrup

• For an extra touch of sweetness, drizzle some pure maple syrup over the cookies before serving.

Accompanied by Coffee or Tea

• Pair these cookies with your favorite cup of coffee or tea to create a delightful afternoon treat.

How to Perfect Maple Brown Sugar Cookies

Perfecting your maple brown sugar cookies is key to achieving that ideal chewy texture and rich flavor. Here are some tips to ensure your cookies turn out perfectly every time.

• Chill the Dough: Allow the dough to chill for at least 2 hours before baking. This helps prevent spreading and enhances flavor.
• Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature to achieve a smoother batter.
• Measure Flour Correctly: Spoon and level the flour instead of scooping directly from the bag to avoid dense cookies.
• Bake in Batches: Bake one tray at a time for even heat distribution, which ensures consistent baking results.
• Watch Baking Time: Keep an eye on your cookies while they bake; they should be lightly browned on the edges but soft in the center when you take them out.
• Cool Before Icing: Allow the cookies to cool completely before adding icing so it sets properly without melting.

Best Side Dishes for Maple Brown Sugar Cookies

Pairing side dishes with maple brown sugar cookies can enhance their appeal. Here are some great options that complement their sweet flavor.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balance to the sweetness of the cookies.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a nutritious side that contrasts nicely with the cookie’s richness.

3. Cheese Platter
   Include creamy cheeses like brie or goat cheese for an intriguing savory contrast with your sweet cookies.

4. Spiced Nuts
   Roasted spiced nuts provide crunch and flavor that pairs well with the chewy texture of the cookies.

5. Chocolate Fondue
   Melted chocolate served alongside fruit dippers offers an interactive dessert experience that complements cookie sweetness.

6. Caramel Sauce Dipping Bowl
   A small bowl of warm caramel sauce invites guests to dip their cookies, adding another layer of indulgence.

7. Herbal Tea Selection
   A variety of herbal teas can cleanse the palate between bites, enhancing the overall tasting experience.

8. Mini Cheesecakes
   Bite-sized cheesecakes make an elegant addition that balances richness with lightness, making them perfect companions to your cookies.

Common Mistakes to Avoid

Making maple brown sugar cookies can be a delightful experience, but there are common pitfalls that can ruin your batch.

• Using cold ingredients: Always ensure your butter and egg are at room temperature. Cold ingredients can lead to uneven mixing and affect the cookie’s texture.
• Skipping the chilling step: Chilling the dough for at least 2 hours is crucial. This helps prevent spreading during baking, ensuring perfectly shaped cookies.
• Overmixing the dough: Mixing too much can make the cookies tough. Once you combine the wet and dry ingredients, mix just until combined for a tender cookie.
• Not measuring flour correctly: Use the spoon-and-level method for measuring flour. Too much flour can result in dry cookies, while too little can cause them to spread too much.
• Ignoring baking time: Keep an eye on the baking time. Cookies should look soft in the middle when you take them out; they will continue to cook on the baking sheet.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 1 week.
• Ensure they are completely cooled before sealing to maintain freshness.

Freezing Maple Brown Sugar Cookies

• Place cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Maple Brown Sugar Cookies

• Oven: Preheat to 350°F (177°C) and warm for about 5-7 minutes for a fresh-out-of-the-oven taste.
• Microwave: Heat one cookie for about 10-15 seconds; check if it’s warmed through.
• Stovetop: In a skillet over low heat, warm cookies for a minute or two until they are soft again.

Frequently Asked Questions

Here are some common questions about making maple brown sugar cookies.

Can I use a different nut instead of pecans?

Yes! You can substitute pecans with walnuts or leave them out entirely if you prefer nut-free cookies.

How do I make these cookies gluten-free?

You can use a gluten-free all-purpose flour blend as a substitute for regular flour. Ensure it contains xanthan gum for better structure.

What is the best way to store maple brown sugar cookies?

Store them in an airtight container at room temperature or freeze them for longer storage.

Can I add chocolate chips to my Maple Brown Sugar Cookies?

Absolutely! Feel free to mix in chocolate chips or chunks for added flavor and texture.

Are these cookies suitable for decorating?

Yes! The smooth icing pairs well with decorations like sprinkles or edible glitter, making them perfect for festive occasions.

Final Thoughts

These maple brown sugar cookies are not only delicious but also versatile. With their chewy centers and crisp edges, they make an excellent treat any time of year. Feel free to customize them by adding nuts or chocolate chips based on your taste preferences. Try this recipe today and enjoy homemade goodness!