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Home » Recipe Index » Creamy Crockpot Garlic Parmesan Chicken Pasta

Creamy Crockpot Garlic Parmesan Chicken Pasta

September 18, 2025 by Jolene

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This Creamy Crockpot Garlic Parmesan Chicken Pasta is your new go-to comfort meal. Perfect for busy weeknights or cozy gatherings, this dish brings together tender chicken and a luscious garlic-Parmesan sauce over pasta. With minimal prep time and one-pot cleanup, it’s an effortless way to enjoy a hearty dinner that feels indulgent.

Why You’ll Love This Recipe

  • Effortless Preparation: Simply toss everything into the crockpot and let it do the work while you relax or tackle other tasks.
  • Rich Flavor: The creamy garlic-Parmesan sauce is rich and satisfying, making this dish a crowd-pleaser.
  • Customizable Ingredients: Feel free to swap in your favorite pasta shapes or add in vegetables for extra nutrition.
  • Feeding a Crowd: This recipe serves six, making it ideal for family dinners or meal prep for the week.
  • One-Pot Wonder: Enjoy simple cleanup with everything cooked in one pot, saving you time and hassle.

Tools and Preparation

To make this delicious dish, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process and enhance your experience.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Mixing spoon

Importance of Each Tool

  • Slow cooker: This is the heart of the recipe, allowing for hands-off cooking that produces tender chicken and perfectly cooked pasta.
  • Cutting board: A sturdy cutting surface makes chopping garlic and preparing ingredients safe and efficient.
  • Measuring cups and spoons: Accurate measurements ensure that your flavors are balanced, leading to a delicious end result.

Ingredients

For the Chicken Base

  • 2 large boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Creamy Sauce

  • 4 oz cream cheese, softened
  • 1 cup shredded Parmesan cheese

For the Pasta

  • 8 oz uncooked pasta (elbow macaroni or shells recommended)
  • 1/2 cup shredded mozzarella cheese (optional)

For Garnish

  • Fresh parsley or basil, chopped (for garnish)
  • Red pepper flakes (optional, for garnish)

How to Make Creamy Crockpot Garlic Parmesan Chicken Pasta

Step 1: Prepare the Chicken

Place the chicken breasts flat on the bottom of your crockpot.

Step 2: Season

Sprinkle minced garlic, Italian seasoning, salt, and black pepper evenly over the chicken.

Step 3: Add Broth

Pour chicken broth over the chicken, ensuring it’s fully covered.

Step 4: Slow Cook

Cover and cook on low for 4 to 5 hours, or until the chicken is tender and easily shreds.

Step 5: Shred Chicken

Remove the chicken from the crockpot. Use two forks to shred it into bite-sized pieces then return it to the crockpot.

Step 6: Add Cream Cheese & Parmesan

Stir in the softened cream cheese along with shredded Parmesan. Mix until both cheeses melt into a creamy sauce.

Step 7: Add Pasta

Stir in uncooked pasta ensuring it’s submerged within the creamy sauce.

Step 8: Cook Pasta

Cover and cook on high for 30 to 45 minutes. Stir occasionally until the pasta reaches your desired texture.

Optional Finish

If desired, sprinkle mozzarella cheese over top. Cover for a few minutes to allow it to melt before serving.

Step 9: Serve

Garnish with chopped fresh parsley or basil. Add red pepper flakes if you like a little heat. Enjoy warm!

How to Serve Creamy Crockpot Garlic Parmesan Chicken Pasta

Serving this creamy crockpot garlic Parmesan chicken pasta is as easy as it is delicious. With its rich flavors and comforting textures, you can elevate your meal with a few simple suggestions that complement the dish perfectly.

Fresh Herbs

  • Chopped parsley or basil: Adding fresh herbs right before serving enhances the flavor and adds a pop of color.

Crusty Bread

  • Garlic bread: Serve with warm garlic bread to soak up the creamy sauce, making each bite even more enjoyable.

Salad

  • Caesar salad: A crisp Caesar salad pairs well, balancing the richness of the pasta with its crunchy greens and tangy dressing.

Vegetables

  • Steamed broccoli or green beans: Lightly steamed vegetables add a nutritious element to your plate and bring vibrant colors.

Extra Cheese

  • Additional Parmesan or mozzarella: Offering extra cheese on the side lets guests customize their servings for an even cheesier experience.

Red Pepper Flakes

  • Spicy garnish: For those who love a kick, provide red pepper flakes to sprinkle on top for added heat.

How to Perfect Creamy Crockpot Garlic Parmesan Chicken Pasta

To achieve the best results with your creamy crockpot garlic Parmesan chicken pasta, consider these helpful tips that can elevate your dish.

  • Use quality chicken broth: A rich chicken broth enhances the overall flavor of the sauce and ensures a deeper taste in every bite.

  • Check pasta doneness frequently: Since cooking times can vary based on your slow cooker, check the pasta often to avoid overcooking it.

  • Incorporate veggies: Adding spinach or peas during the last few minutes of cooking not only boosts nutrition but also adds color and texture to the dish.

  • Adjust thickness: If your sauce is too thick, stir in a bit more chicken broth until you reach your desired consistency.

Best Side Dishes for Creamy Crockpot Garlic Parmesan Chicken Pasta

Pairing side dishes with creamy crockpot garlic Parmesan chicken pasta can enhance your meal experience. Here are some delightful options that complement this dish beautifully:

  1. Garlic Roasted Brussels Sprouts: Toss Brussels sprouts with olive oil and garlic, then roast until crispy for a savory addition.

  2. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a refreshing contrast.

  3. Mixed Green Salad: A light salad with mixed greens, cucumbers, and vinaigrette balances out the creaminess of the pasta.

  4. Herbed Quinoa: Fluffy quinoa cooked with herbs provides a nutty flavor that pairs well without overpowering.

  5. Zucchini Noodles: Spiralized zucchini offers a low-carb alternative while adding freshness to your plate.

  6. Roasted Sweet Potatoes: Sweet potatoes roasted until tender add sweetness that complements the savory pasta nicely.

  7. Corn on the Cob: Grilled or boiled corn on the cob brings sweetness and crunch as a fun finger food option.

Common Mistakes to Avoid

Avoiding common mistakes can make your Creamy Crockpot Garlic Parmesan Chicken Pasta even better. Here are a few pitfalls to watch out for:

  • Not Using Enough Liquid: Ensure that your chicken is fully submerged in the broth. This prevents the chicken from drying out during cooking.

  • Skipping Seasoning: Don’t skip adding garlic and Italian seasoning. These ingredients are key for flavor, so be generous with them.

  • Overcooking the Pasta: Keep an eye on the pasta as it cooks. Stir occasionally to prevent sticking and ensure it’s cooked to your liking without becoming mushy.

  • Using Cold Cream Cheese: Always soften cream cheese before adding it to the crockpot. Cold cream cheese does not blend well, leading to lumps in your sauce.

  • Ignoring Garnishes: Don’t forget to add fresh herbs or red pepper flakes before serving. These garnishes enhance the dish, making it more visually appealing and flavorful.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for the best taste and quality.

Freezing Creamy Crockpot Garlic Parmesan Chicken Pasta

  • Cool the dish completely before freezing.
  • Use freezer-safe containers or bags, and label them with the date.
  • It can be frozen for up to 2-3 months.

Reheating Creamy Crockpot Garlic Parmesan Chicken Pasta

  • Oven: Preheat the oven to 350°F (175°C). Place in a baking dish covered with foil for about 20-25 minutes until heated through.
  • Microwave: Heat in short bursts (1-2 minutes) at medium power, stirring between intervals until hot.
  • Stovetop: Reheat on low heat in a saucepan, stirring frequently. Add a splash of broth if it seems dry.

Frequently Asked Questions

Here are some common questions related to Creamy Crockpot Garlic Parmesan Chicken Pasta that may help you out:

Can I use other types of pasta?

Yes, you can use any pasta shape you prefer! Just adjust cooking times accordingly.

How do I customize this recipe?

Feel free to add vegetables like spinach or mushrooms during cooking for added nutrition and flavor.

Can I make this dish dairy-free?

You can substitute cream cheese and Parmesan with plant-based alternatives for a dairy-free version.

What should I serve with Creamy Crockpot Garlic Parmesan Chicken Pasta?

This dish pairs well with a simple side salad or garlic bread for a complete meal.

Final Thoughts

This Creamy Crockpot Garlic Parmesan Chicken Pasta is not only indulgent but also adaptable to suit your taste preferences. With its rich flavors and simple preparation, it’s perfect for busy weeknights. Customize it with your favorite ingredients or side dishes, and enjoy a comforting meal!

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Creamy Crockpot Garlic Parmesan Chicken Pasta

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Indulge in the comforting flavors of Creamy Crockpot Garlic Parmesan Chicken Pasta, a dish that promises to become a staple in your household. This easy-to-make meal combines tender chicken, a rich garlic-Parmesan sauce, and your choice of pasta, all cooked effortlessly in one pot. Perfect for busy weeknights or cozy gatherings, this recipe requires minimal prep time and offers maximum flavor. With the slow cooker doing all the heavy lifting, you can sit back and relax while dinner simmers to perfection. Customize it with your favorite vegetables or pasta shapes for a personal touch that everyone will love!

  • Author: Jolene
  • Prep Time: 15 minutes
  • Cook Time: 4 hours (slow cooker)
  • Total Time: 4 hours 15 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 oz cream cheese, softened
  • 1 cup shredded Parmesan cheese
  • 8 oz uncooked pasta (elbow macaroni or shells recommended)
  • 1/2 cup shredded mozzarella cheese (optional)
  • Fresh parsley or basil, chopped (for garnish)
  • Red pepper flakes (optional, for garnish)

Instructions

  1. Place chicken breasts at the bottom of the crockpot.
  2. Sprinkle minced garlic, Italian seasoning, salt, and black pepper over the chicken.
  3. Pour chicken broth on top until fully covered.
  4. Cover and slow cook on low for 4 to 5 hours until tender.
  5. Remove chicken, shred it with forks, and return it to the pot.
  6. Stir in softened cream cheese and Parmesan until melted into a creamy sauce.
  7. Add uncooked pasta and cover; cook on high for 30 to 45 minutes until al dente.
  8. Optional: Sprinkle mozzarella cheese on top for added richness before serving.

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 33g
  • Cholesterol: 80mg

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