Garlic Butter Steak Tips with Cheesy Rigatoni

Garlic Butter Steak Tips with Cheesy Rigatoni is a delightful dish that combines succulent steak tips with creamy rigatoni pasta. Perfect for weeknight dinners or special occasions, this recipe stands out with its rich flavors and quick preparation. Enjoy a comforting meal that impresses family and friends, ensuring it’s a go-to favorite in your household.

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes of total time, you can whip up this delicious meal on busy nights.
• Flavorful Combination: The blend of garlic butter and cheesy rigatoni creates a savory experience that satisfies any palate.
• Versatile Dish: Customize it by adding your favorite vegetables, like spinach or mushrooms, to enhance nutrition and flavor.
• Impressive Presentation: Serve it garnished with fresh parsley and extra Parmesan for an appealing look that wows guests.
• Comfort Food Delight: This dish offers hearty satisfaction, making it perfect for cozy dinners or festive gatherings.

Tools and Preparation

To make Garlic Butter Steak Tips with Cheesy Rigatoni, you’ll need some essential kitchen tools to streamline the cooking process.

Essential Tools and Equipment

• Skillet
• Pot
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A good skillet allows even heat distribution for perfectly seared steak tips.
• Pot: A large pot is crucial for boiling rigatoni pasta without overcrowding.
• Whisk: This tool helps achieve a smooth and creamy sauce when incorporating Parmesan cheese into the mixture.

Ingredients

To create this dish, gather the following ingredients:

For the Steak Tips

• 2 strip steaks
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons minced garlic

For the Creamy Rigatoni Sauce

• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese

For the Pasta

• 16 oz rigatoni pasta
• Red pepper flakes
• Oregano
• Thyme
• Sun-dried tomatoes

How to Make Garlic Butter Steak Tips with Cheesy Rigatoni

Step 1: Cook the Rigatoni

1. Bring salted water to a boil in a large pot.
2. Add the rigatoni and cook until al dente; drain and set aside.

Step 2: Sear the Steak Tips

1. Heat olive oil in a skillet over medium-high heat.
2. Season the strip steaks with salt and pepper as desired.
3. Sear the steaks for 4-5 minutes on each side until reaching your preferred doneness.
4. Let them rest before slicing into bite-sized pieces.

Step 3: Prepare the Creamy Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Pour in chicken broth and heavy cream; simmer for 3-4 minutes.

Step 4: Incorporate Cheese and Tomatoes

1. Whisk in freshly grated Parmesan cheese until smooth.
2. Stir in sun-dried tomatoes for added flavor.

Step 5: Combine Everything Together

1. Add sliced steak tips and cooked rigatoni to the sauce.
2. Toss gently to coat everything evenly while warming through.

Step 6: Serve Your Dish

1. Serve hot, garnished with fresh parsley and extra Parmesan if desired.

Enjoy your flavorful Garlic Butter Steak Tips with Cheesy Rigatoni! This dish is sure to become a beloved addition to your recipe repertoire.

How to Serve Garlic Butter Steak Tips with Cheesy Rigatoni

Serving Garlic Butter Steak Tips with Cheesy Rigatoni is as important as preparing the dish itself. Presentation can elevate the dining experience, making it even more enjoyable. Here are some creative ways to serve this delightful meal.

Family Style

• Serve the rigatoni and steak tips directly from a large serving dish. Allow guests to help themselves for a casual dining experience.

Individual Plates

• Plate each serving with a generous portion of rigatoni topped with steak tips. Garnish with fresh parsley and extra Parmesan for an elegant touch.

With Fresh Bread

• Accompany your meal with slices of crusty bread or garlic bread. This is perfect for soaking up any leftover sauce.

Add a Salad

• Serve alongside a simple green salad dressed with lemon vinaigrette. The freshness balances the richness of the pasta.

How to Perfect Garlic Butter Steak Tips with Cheesy Rigatoni

Perfecting Garlic Butter Steak Tips with Cheesy Rigatoni involves attention to detail in both cooking and presentation. Here are some tips to enhance your dish.

• Use high-quality steaks – Choosing well-marbled strip steaks will yield a juicier and more flavorful result.
• Don’t overcook the steak – Sear until medium-rare for the best texture; remember it continues to cook while resting.
• Freshly grate Parmesan – Using freshly grated cheese enhances the creaminess of the sauce compared to pre-grated options.
• Add a splash of broth – If your sauce thickens too much, add a bit of chicken broth to reach your desired consistency.
• Customize with vegetables – Enhance nutrition by adding sautéed spinach or mushrooms into the mix.
• Garnish thoughtfully – A sprinkle of red pepper flakes adds color and a hint of spice, making your dish visually appealing.

Best Side Dishes for Garlic Butter Steak Tips with Cheesy Rigatoni

Complementing Garlic Butter Steak Tips with Cheesy Rigatoni is easy when you choose side dishes that enhance the overall meal experience. Here are some delicious options:

1. Garlic Roasted Broccoli – Toss broccoli florets in olive oil, garlic, and salt before roasting for a flavorful crunch.
2. Caesar Salad – Crisp romaine lettuce topped with creamy dressing, croutons, and Parmesan provides a refreshing contrast.
3. Grilled Asparagus – Lightly seasoned asparagus spears grilled until tender offer a nice charred flavor that pairs well.
4. Caprese Salad – Fresh tomatoes, mozzarella, basil, and balsamic reduction create a light side full of flavor.
5. Herbed Couscous – Fluffy couscous tossed with herbs adds an aromatic touch without overpowering the main dish.
6. Buttered Corn on the Cob – Sweet corn brushed with melted butter makes for a classic side that’s always loved.
7. Roasted Brussels Sprouts – Crispy Brussels sprouts seasoned simply bring out their natural sweetness and complement the rich pasta.
8. Zucchini Noodles – Lightly sautéed zucchini noodles provide a low-carb alternative that still feels hearty next to cheesy rigatoni.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying a new recipe. Here are some common mistakes to watch out for when making Garlic Butter Steak Tips with Cheesy Rigatoni.

• Skipping quality ingredients: Using inferior steak or pre-grated cheese can impact flavor. Always choose high-quality steaks and freshly grated Parmesan for the best results.
• Overcooking the steak: Searing the steak too long can lead to toughness. Aim for 4-5 minutes per side, depending on your desired doneness, and let it rest before slicing.
• Not salting the pasta water: Failing to season your pasta water can make bland rigatoni. Salt the water generously before adding the pasta for enhanced flavor.
• Adding cream too early: If you add heavy cream before simmering chicken broth, it may not blend well. Always simmer first to create a smooth sauce.
• Neglecting to toss properly: Not mixing the steak tips and rigatoni with the sauce thoroughly can lead to uneven flavor distribution. Toss well to ensure every bite is delicious.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Garlic Butter Steak Tips with Cheesy Rigatoni

• Use freezer-safe containers or bags.
• Freeze for up to 2 months; label with the date for reference.

Reheating Garlic Butter Steak Tips with Cheesy Rigatoni

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes until hot, stirring in between.
• Stovetop: Heat in a skillet over medium heat, adding a splash of chicken broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about Garlic Butter Steak Tips with Cheesy Rigatoni that might help you in your cooking journey.

Can I use different types of pasta?

Yes! While rigatoni works wonderfully, you can substitute it with any pasta shape you prefer like penne or fusilli.

What is the best way to serve Garlic Butter Steak Tips with Cheesy Rigatoni?

This dish pairs nicely with a side salad or steamed vegetables for a balanced meal.

How can I customize Garlic Butter Steak Tips with Cheesy Rigatoni?

Feel free to add sautéed vegetables such as spinach or mushrooms for added nutrition and flavor.

Can I make this dish ahead of time?

You can prepare components ahead of time but it’s best to combine them just before serving for optimal texture and flavor.

Final Thoughts

Garlic Butter Steak Tips with Cheesy Rigatoni is a deliciously versatile recipe that’s perfect for any occasion. With its rich flavors and creamy texture, it’s bound to impress your family and friends. Don’t hesitate to customize it by adding your favorite vegetables or adjusting the seasonings. Enjoy cooking this comforting meal!