Greek Pasta with Feta and Olives (25-Minutes)

Greek Pasta with Feta and Olives (25-Minutes) is a delightful dish that brings the flavors of the Mediterranean to your table in just 25 minutes. This easy recipe features cherry tomatoes, Kalamata olives, and crumbled feta cheese, making it perfect for busy weeknights or casual gatherings. The combination of fresh ingredients and bold flavors creates a satisfying meal that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: With only 25 minutes from start to finish, this recipe is ideal for those busy nights when you still want a homemade meal.
• Versatile Dish: Perfect as a main course or side dish, Greek pasta with feta and olives fits any occasion, from family dinners to potlucks.
• Flavorful Ingredients: The combination of garlic, lemon juice, and herbs adds a burst of flavor that elevates simple pasta to something special.
• Health-Conscious Choice: Packed with vegetables and healthy fats from olive oil and olives, this recipe is nutritious without sacrificing taste.
• Easy Cleanup: With minimal pots and pans needed, you can enjoy your meal without the hassle of extensive cleanup.

Tools and Preparation

To create this delicious Greek pasta dish, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Colander
• Skillet
• Mixing spoon

Importance of Each Tool

• Large pot: This is crucial for boiling pasta efficiently. It allows enough space for the pasta to cook evenly.
• Colander: Perfect for draining cooked pasta quickly without making a mess.
• Skillet: Ideal for sautéing garlic and onions, helping to build great flavors in your dish.
• Mixing spoon: Essential for combining all ingredients seamlessly.

Ingredients

For this Greek Pasta with Feta and Olives (25-Minutes), gather the following ingredients:

Pasta Base

• 12 oz (340g) pasta (penne, fusilli, or your choice)

Aromatics & Vegetables

• 2 tbsp extra virgin olive oil
• 2 cloves garlic (minced)
• ½ small red onion (finely chopped)
• 1 ½ cups cherry tomatoes (halved)

Flavor Enhancers

• ½ cup Kalamata olives (sliced)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp dried oregano
• ½ tsp dried basil

Seasoning & Cheese

• ¼ tsp salt (or to taste)
• ¼ tsp black pepper
• ½ cup feta cheese (crumbled)

Final Touches

• ½ cup reserved pasta water (if needed for sauce)
• Fresh basil (for garnish, optional)

How to Make Greek Pasta with Feta and Olives (25-Minutes)

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add your chosen pasta and cook according to package instructions until al dente.
3. Reserve ½ cup of pasta water before draining the pasta in a colander.

Step 2: Sauté Aromatics

1. In a skillet over medium heat, add the extra virgin olive oil.
2. Once hot, add minced garlic and chopped red onion; sauté until fragrant and translucent.

Step 3: Combine Ingredients

1. Add halved cherry tomatoes and sliced Kalamata olives to the skillet.
2. Stir in lemon juice, lemon zest, dried oregano, dried basil, salt, and black pepper.
3. Cook for about 3-5 minutes until the tomatoes begin to soften.

Step 4: Mix with Pasta

1. Add the drained pasta directly into the skillet with the cooked ingredients.
2. Toss well to combine everything; if needed, add reserved pasta water gradually until desired consistency is reached.

Step 5: Serve

1. Remove from heat and fold in crumbled feta cheese gently.
2. Garnish with fresh basil if desired before serving warm. Enjoy!

How to Serve Greek Pasta with Feta and Olives (25-Minutes)

Greek pasta with feta and olives is a versatile dish that can be enjoyed in various ways. Whether you’re serving it as a main course or as part of a larger spread, these serving suggestions will enhance your dining experience.

As a Standalone Dish

• Perfectly filling and flavorful, this pasta can be enjoyed on its own for a quick meal.

With Fresh Salad

• Pair the pasta with a side of mixed greens or Greek salad for added freshness and crunch.

Topped with Grilled Chicken or Turkey

• For an extra protein boost, add slices of grilled chicken or turkey on top of the pasta.

Garnished with Extra Feta and Olives

• Enhance the dish by adding additional crumbled feta cheese and Kalamata olives right before serving.

Served Cold as a Pasta Salad

• Allow the pasta to cool and serve it chilled for a refreshing summer meal.

How to Perfect Greek Pasta with Feta and Olives (25-Minutes)

Creating the ideal Greek pasta dish is simple with these helpful tips. They will ensure your meal is both delicious and satisfying.

• Choose the Right Pasta: Opt for shapes like penne or fusilli that hold sauce well, enhancing each bite.
• Use Fresh Ingredients: Fresh cherry tomatoes and high-quality olives elevate the flavors significantly.
• Reserve Pasta Water: Keep some pasta water to adjust the sauce’s consistency if needed; it helps bind everything together.
• Adjust Seasonings: Taste your dish before serving; feel free to tweak salt, pepper, or herbs to suit your preference.
• Experiment with Herbs: Don’t hesitate to add fresh herbs like parsley or dill for an aromatic twist.
• Finish with Olive Oil: Drizzle a bit of extra virgin olive oil on top just before serving for added richness.

Best Side Dishes for Greek Pasta with Feta and Olives (25-Minutes)

Complement your Greek pasta dish beautifully with these side dishes. They offer a range of flavors that pair wonderfully together.

1. Greek Salad: A classic combination of cucumbers, tomatoes, red onion, and feta dressed in olive oil.
2. Tzatziki Sauce: This yogurt-based dip adds a refreshing tanginess that balances the pasta’s richness.
3. Roasted Vegetables: Seasonal vegetables roasted until caramelized provide great texture and flavor contrast.
4. Hummus Platter: Serve creamy hummus alongside pita chips or fresh veggies for a healthy appetizer.
5. Stuffed Grape Leaves: These bite-sized delights filled with rice and herbs are perfect finger foods to accompany your meal.
6. Olive Tapenade Crostini: Spread tapenade on toasted bread for a savory starter that echoes the flavors in your pasta.

Common Mistakes to Avoid

Using fresh ingredients and a few simple steps can make your Greek Pasta with Feta and Olives shine. However, there are common pitfalls to watch out for.

• Skipping the pasta water: Not reserving pasta water can lead to a dry dish. Always save some before draining to adjust the sauce’s consistency if needed.
• Overcooking the pasta: Cooking pasta too long makes it mushy. Follow package instructions and aim for al dente for the best texture.
• Ignoring seasoning: Under-seasoning can dull the flavors. Taste as you go and adjust salt, pepper, and herbs to enhance the dish.
• Not using fresh ingredients: Stale or old ingredients can ruin your pasta. Opt for fresh cherry tomatoes and herbs for vibrant flavor.
• Forgetting about garnishes: Skipping fresh basil or other toppings can diminish presentation and taste. Don’t overlook the finishing touches!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Greek Pasta with Feta and Olives in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Greek Pasta with Feta and Olives (25-Minutes)

• Allow it to cool completely before freezing.
• Store in a freezer-safe container or bag for up to 2 months.

Reheating Greek Pasta with Feta and Olives (25-Minutes)

• Oven: Preheat to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 15-20 minutes or until warmed through.
• Microwave: Place pasta in a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through until hot.
• Stovetop: Add a splash of reserved pasta water in a pan over medium heat. Stir until heated through.

Frequently Asked Questions

Here are some common questions about making Greek Pasta with Feta and Olives.

How do I customize my Greek Pasta with Feta and Olives?

You can add proteins like grilled chicken or shrimp, or include veggies such as spinach or bell peppers to enhance flavor and nutrition.

Can I use different types of cheese?

Absolutely! While feta is traditional, you can substitute with goat cheese or ricotta if preferred.

What is the best time to serve Greek Pasta with Feta and Olives?

This dish is perfect for lunch, dinner, or even as a side at gatherings. It’s light yet satisfying!

How do I make this recipe gluten-free?

Simply replace regular pasta with gluten-free alternatives made from rice, quinoa, or chickpeas.

Final Thoughts

Greek Pasta with Feta and Olives is not only quick but also incredibly versatile. With a blend of fresh flavors from tomatoes and olives paired with creamy feta, it’s sure to please everyone at your table. Feel free to customize it by adding your favorite vegetables or proteins!