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Home » Recipe Index » Creamy Italian Ground Chicken Soup

Creamy Italian Ground Chicken Soup

October 8, 2025 by Jolene

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This Creamy Italian Ground Chicken Soup is a delightful dish that brings warmth and comfort to any occasion. With its rich flavors and creamy texture, this soup is perfect for family dinners, cozy nights in, or even meal prep for busy weeks. The combination of ground chicken, fresh vegetables, and aromatic herbs creates a delicious experience that everyone will love. Plus, it’s easy to prepare and packed with wholesome ingredients!

Why You’ll Love This Recipe

  • Rich and Creamy Flavor: The blend of heavy cream and cheese ensures every spoonful is indulgently creamy.
  • Quick Preparation: This recipe takes only 50 minutes from start to finish, making it a great choice for weeknight meals.
  • Customizable Ingredients: Feel free to add your favorite vegetables or spices for a personal touch.
  • Healthy Comfort Food: Packed with nutrients from spinach and other veggies, this soup can be a part of a balanced diet.
  • Family-Friendly: Even picky eaters will enjoy this delicious, creamy soup thanks to its comforting flavors.

Tools and Preparation

To make the cooking process smoother, having the right tools on hand is essential. Here’s what you’ll need to whip up this creamy Italian ground chicken soup.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Chopping knife
  • Cutting board

Importance of Each Tool

  • Large pot or Dutch oven: Ideal for simmering the soup evenly without burning.
  • Wooden spoon: Perfect for stirring without scratching your cookware.
  • Measuring cups and spoons: Ensures accurate ingredient amounts for the best flavor.
Creamy

Ingredients

This creamy Italian ground chicken soup features a blend of savory ingredients that come together beautifully. Here’s what you’ll need:

For the Base

  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth

For the Creaminess

  • 1 cup heavy cream
  • 1 cup whole milk

For Seasoning

  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)

For Toppings and Vegetables

  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 cups fresh spinach, chopped
  • 1 medium carrot, diced
  • 1 celery stalk, diced

How to Make Creamy Italian Ground Chicken Soup

Step 1: Heat the Oil

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2: Brown the Chicken

Add the ground chicken to the pot:
* Cook until browned and cooked through (about 5–7 minutes).
* Break apart with a spoon as it cooks.

Step 3: Sauté Vegetables

Once browned:
* Remove the cooked chicken from the pot and set it aside.
* In the same pot, add chopped onion; sauté for about 3–4 minutes until softened.
* Add minced garlic; sauté for another 1–2 minutes until fragrant.

Step 4: Combine Ingredients

Return cooked ground chicken to the pot:
* Stir well with onions and garlic.
* Pour in chicken broth; stir thoroughly.

Step 5: Add Creaminess

Add heavy cream and whole milk:
* Stir until fully combined.

Step 6: Season the Soup

Sprinkle in dried basil, oregano, salt, black pepper, and optional red pepper flakes:
* Stir well to season evenly.

Step 7: Simmer

Bring soup to a simmer over medium heat:
* Let cook for about 10–15 minutes to meld flavors.

Step 8: Incorporate Cheeses

Add grated Parmesan cheese:
* Stir until melted into the mixture.
Add shredded mozzarella cheese:
* Stir again until melted and creamy.

Step 9: Add Vegetables

Stir in chopped spinach, diced carrot, and diced celery:
* Cook an additional 5–7 minutes until veggies are tender.

Step 10: Adjust Seasoning

Taste the soup:
* Adjust seasoning with more salt, pepper, or red pepper flakes if needed.

Step 11: Serve

Ladle into bowls:
Serve immediately while hot!

Enjoy this flavorful Creamy Italian Ground Chicken Soup, perfect for any dinner occasion!

How to Serve Creamy Italian Ground Chicken Soup

Serving creamy Italian ground chicken soup is an excellent way to impress your family and friends. This rich and flavorful soup can be paired with various accompaniments to enhance the dining experience.

Pair with Crusty Bread

  • Freshly baked baguette: Perfect for dipping into the creamy soup.
  • Garlic bread: Adds a delicious, savory kick that complements the soup’s flavors.

Add a Side Salad

  • Caesar salad: Crisp romaine lettuce and Caesar dressing provide a cool contrast.
  • Mixed greens: A light vinaigrette on fresh greens balances the richness of the soup.

Top with Fresh Herbs

  • Chopped parsley: Offers a fresh flavor boost and brightens up each bowl.
  • Basil leaves: A classic Italian herb that enhances the soup’s authenticity.

Serve with Cheese

  • Grated Parmesan: Sprinkle some on top for extra flavor and texture.
  • Mozzarella slices: Melty cheese can be a delightful addition when served warm.

How to Perfect Creamy Italian Ground Chicken Soup

Perfecting your creamy Italian ground chicken soup can elevate your dish from good to great. Here are some handy tips to ensure you achieve the best results.

  • Use quality broth: Opt for homemade or low-sodium chicken broth for richer flavor.
  • Control seasoning: Taste as you go, adjusting salt and pepper according to your preference.
  • Incorporate fresh herbs: Adding fresh basil or parsley at the end brightens the flavor profile.
  • Blend for smoothness: If you prefer a creamier texture, blend part of the soup before adding vegetables.
  • Experiment with spices: Try adding thyme or rosemary for a different aromatic experience.

Best Side Dishes for Creamy Italian Ground Chicken Soup

To complement creamy Italian ground chicken soup, consider these delightful side dishes. They enhance your meal while providing a balanced dining experience.

  1. Garlic Bread – Crunchy on the outside and soft on the inside; perfect for soaking up every drop of soup.
  2. Caesar Salad – Crisp romaine, croutons, and creamy dressing create a refreshing contrast to the warmth of the soup.
  3. Caprese Skewers – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for a light appetizer.
  4. Stuffed Peppers – Bell peppers filled with rice, vegetables, and herbs add heartiness to your meal.
  5. Roasted Vegetables – Seasoned seasonal veggies roasted until caramelized provide depth of flavor alongside the soup.
  6. Polenta Cakes – Creamy polenta formed into cakes adds a comforting touch that pairs beautifully with the soup.

Common Mistakes to Avoid

When making your creamy Italian ground chicken soup, there are some common pitfalls to steer clear of for the best results.

  • Skipping the sautéing step: Not sautéing the onions and garlic can lead to a lack of depth in flavor. Always take the time to cook these ingredients until softened and fragrant.
  • Using low-quality broth: Using a bland or low-quality chicken broth can make your soup taste flat. Opt for a good quality broth or homemade, as it significantly enhances the flavor.
  • Overcooking the vegetables: Cooking the spinach, carrots, and celery for too long can cause them to lose their texture and nutrients. Add them at the right time to keep them fresh and vibrant.
  • Neglecting seasoning adjustments: Failing to taste and adjust seasonings before serving may leave your soup underwhelming. Always taste before ladling out portions.
  • Not allowing flavors to meld: Rushing through the simmering process can prevent flavors from developing fully. Let your soup simmer to enhance its richness.
Creamy

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover soup in an airtight container for up to 3 days.
  • Allow the soup to cool completely before refrigerating.

Freezing Creamy Italian Ground Chicken Soup

  • Freeze in airtight containers or heavy-duty freezer bags for up to 3 months.
  • Leave some space at the top of the container for expansion.

Reheating Creamy Italian Ground Chicken Soup

  • Oven: Preheat to 350°F (175°C) and reheat in an oven-safe dish covered with foil until warmed through.
  • Microwave: Heat in a microwave-safe bowl, covering loosely, stirring halfway through for even heating.
  • Stovetop: Reheat over medium heat in a pot, stirring frequently until hot.

Frequently Asked Questions

What is creamy Italian ground chicken soup?

Creamy Italian ground chicken soup is a delicious blend of ground chicken, vegetables, herbs, and cream that creates a rich, comforting dish perfect for any meal.

Can I customize my creamy Italian ground chicken soup?

Absolutely! You can add different vegetables like zucchini or mushrooms, or adjust the herbs based on your preference for a unique twist.

How do I make this recipe healthier?

Substituting heavy cream with half-and-half or using low-fat milk can reduce calories while still keeping it creamy.

What side dishes pair well with creamy Italian ground chicken soup?

Pair this soup with crusty bread, a fresh salad, or even pasta for a complete meal that complements its flavors perfectly.

How long does it take to make creamy Italian ground chicken soup?

The total time required is about 50 minutes, including preparation and cooking time.

Final Thoughts

This creamy Italian ground chicken soup is not only cozy but also versatile! With its rich flavors and creamy texture, it’s sure to become a favorite in your household. Feel free to customize it with seasonal vegetables or spices that you love. Give this recipe a try; you won’t be disappointed!

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Creamy Italian Ground Chicken Soup

Creamy Italian Ground Chicken Soup
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Creamy Italian Ground Chicken Soup is a warm and inviting dish that perfectly balances rich flavors and wholesome ingredients. With tender ground chicken, fresh vegetables, and a creamy base, this soup is ideal for family dinners or meal prep for busy weeks ahead. It’s a comforting blend of savory goodness that can be customized to suit your taste, making it a beloved recipe in any household.

  • Author: Jolene
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Serves approximately 6 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 cups fresh spinach, chopped
  • 1 medium carrot, diced
  • 1 celery stalk, diced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add ground chicken and cook until browned (5–7 minutes). Remove and set aside.
  3. In the same pot, sauté chopped onion for 3–4 minutes, then add minced garlic for another minute.
  4. Return the chicken to the pot and add chicken broth; stir well.
  5. Mix in heavy cream and whole milk until combined.
  6. Season with dried basil, oregano, salt, black pepper, and optional red pepper flakes; stir well.
  7. Simmer for 10–15 minutes to meld flavors.
  8. Stir in grated Parmesan cheese until melted followed by shredded mozzarella cheese until creamy.
  9. Finally, add spinach, diced carrot, and diced celery; cook for an additional 5–7 minutes until veggies are tender.

Nutrition

  • Serving Size: 1 serving
  • Calories: 388
  • Sugar: 4g
  • Sodium: 860mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 84mg

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