Easy Pumpkin Pie Twists are a delightful fall dessert perfect for Thanksgiving or Halloween. These twists combine the classic flavors of pumpkin pie with the fun and ease of crescent roll dough, making them a crowd-pleaser at any gathering. With their flaky texture and sweet pumpkin filling, they are not only delicious but also easy to prepare.
Why You’ll Love This Recipe
- Quick to Make: With just a few simple steps, you can whip up these tasty treats in no time.
- Family-Friendly: Everyone loves pumpkin pie, and these twists are a fun way to enjoy that flavor.
- Versatile Dessert: Perfect for holidays or as an everyday snack; serve them warm or at room temperature.
- Customizable: Feel free to add your favorite spices or toppings to make these twists your own.
- Perfect for Dipping: Serve with whipped cream for an extra special touch.
Tools and Preparation
To create your Easy Pumpkin Pie Twists, you’ll need specific tools that will help streamline the process and ensure great results.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Pizza cutter
- Brush
Importance of Each Tool
- Baking sheet: Ensures even cooking and provides a flat surface for baking your twists.
- Pizza cutter: Ideal for cutting the dough into strips without squishing it.
- Mixing bowl: Makes it easy to combine ingredients thoroughly before spreading.

Ingredients
This is such a great fall dessert idea and a delicious treat for Thanksgiving or Halloween!
For the Twists
- Refrigerated crescent roll dough (1 tube)
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- Whipped cream for dipping (optional)
How to Make Easy Pumpkin Pie Twists
Step 1: Preheat the Oven
Preheat the oven to 375F. Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Pumpkin Mixture
In a small bowl, mix together the pumpkin puree, brown sugar, maple syrup, and pumpkin spice. Stir until well combined.
Step 3: Unroll the Dough
Unroll the crescent dough on a cutting board. Cut the dough in half so you have two identical rectangles and lay them beside each other.
Step 4: Assemble the Twists
Evenly spread the pumpkin mixture over one rectangle of dough. Place the second rectangle on top, ensuring that all edges align perfectly.
Step 5: Cut into Strips
Use a pizza cutter to slice the dough into strips approximately 3/4 inch wide.
Step 6: Twist Each Strip
Transfer the strips to the parchment-lined baking sheet. Twist each strip by picking up one end and twisting it twice, then repeat with the other end.
Step 7: Brush with Butter
Brush melted butter generously over each twist, ensuring they are well coated.
Step 8: Add Sugar and Cinnamon Topping
Mix together the sugar and cinnamon in a small bowl, then sprinkle evenly over each twist for added sweetness.
Step 9: Bake Until Golden Brown
Bake at 375F for about 8-11 minutes until golden brown. Keep an eye on them to avoid burning!
These Easy Pumpkin Pie Twists are sure to be a hit at any gathering! Enjoy them fresh from the oven or served with whipped cream for dipping.
How to Serve Easy Pumpkin Pie Twists
Easy Pumpkin Pie Twists are a delightful treat perfect for any fall gathering. They can be enjoyed in various ways to enhance their flavor and presentation.
With Whipped Cream
- Serve with a side of whipped cream for dipping to add a sweet and creamy contrast to the spiced pumpkin filling.
Drizzled with Caramel Sauce
- A light drizzle of caramel sauce over the twists adds an extra layer of sweetness and richness that complements the pumpkin flavor.
On a Festive Platter
- Arrange the twists on a decorative platter alongside seasonal fruits like apples and pears for a beautiful autumn display.
Paired with Hot Beverages
- Pair these twists with hot beverages like cider or coffee to create a cozy, comforting experience on chilly days.
As Part of a Dessert Table
- Include Easy Pumpkin Pie Twists as part of a larger dessert table featuring other fall treats, making them an attractive centerpiece.
How to Perfect Easy Pumpkin Pie Twists
To achieve the best results with Easy Pumpkin Pie Twists, consider these helpful tips.
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Use Fresh Ingredients: Ensure your pumpkin puree is fresh for the best flavor. Canned options work, but fresh can elevate your dish.
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Don’t Overmix the Filling: Mix just until combined to keep the pumpkin mixture smooth without becoming too runny.
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Cut Even Strips: Use a pizza cutter for clean cuts, helping each twist bake evenly and look appealing.
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Watch Baking Time: Keep an eye on them in the oven; they can quickly go from golden brown to overcooked.
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Experiment with Spices: Feel free to adjust the spices according to your taste. Adding nutmeg or ginger can give a unique twist!
Best Side Dishes for Easy Pumpkin Pie Twists
These Easy Pumpkin Pie Twists pair well with various side dishes that enhance their flavors. Here are some great options.
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Maple Glazed Carrots: Sweet and tender carrots glazed in maple syrup offer a nice contrast to the rich flavors of the twists.
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Roasted Butternut Squash: The natural sweetness of roasted squash complements the pumpkin filling beautifully while adding seasonal flair.
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Cranberry Salad: A refreshing cranberry salad brings tartness to balance out the sweetness of the pie twists.
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Spiced Apple Cider: Warm spiced apple cider is perfect for sipping alongside these treats, enhancing that cozy fall vibe.
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Cheese Platter: A selection of mild cheeses pairs well with dessert items, offering a savory option alongside the sweet twists.
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Pumpkin Soup: For those who love pumpkin, serving a warm bowl of pumpkin soup creates a comforting meal experience before indulging in dessert.
Common Mistakes to Avoid
Avoiding common mistakes will help you create perfect Easy Pumpkin Pie Twists every time. Here are some pitfalls to watch out for:
- Skipping the Preheat: Failing to preheat your oven can lead to uneven baking. Always preheat to ensure golden, crispy twists.
- Overstuffing the Dough: Using too much pumpkin mixture can cause the dough to burst. Spread a thin layer for the best results.
- Not Using Parchment Paper: Skipping parchment can lead to sticking. Always line your baking sheet for easy cleanup and perfect twists.
- Ignoring the Twist Technique: Twisting improperly may result in uneven cooking. Follow the twisting method closely for even texture and flavor.
- Underbaking or Overbaking: Keep an eye on baking time; overbaking makes them dry, while underbaking leaves them soggy. Aim for a golden brown color.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They last up to 3 days in the fridge.
Freezing Easy Pumpkin Pie Twists
- Wrap each twist tightly in plastic wrap or foil.
- They can be frozen for up to 2 months.
Reheating Easy Pumpkin Pie Twists
- Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through.
- Microwave: Heat on medium power for about 15-20 seconds per twist. Be cautious not to overheat.
- Stovetop: Warm on low heat in a skillet, flipping occasionally until heated through.
Frequently Asked Questions
If you have questions about making Easy Pumpkin Pie Twists, you’re not alone! Here are some common inquiries:
Can I use homemade pumpkin puree?
Yes! Homemade pumpkin puree works wonderfully and adds a fresh flavor to your twists.
How do I know when my twists are done?
Your twists are ready when they turn a lovely golden brown color, usually between 8-11 minutes of baking.
Can I customize the filling?
Absolutely! Feel free to add nuts, chocolate chips, or even cream cheese for added flavor and texture.
What should I serve with Easy Pumpkin Pie Twists?
These go great with whipped cream or a drizzle of caramel sauce for extra sweetness.
Final Thoughts
These Easy Pumpkin Pie Twists are not just simple to make but also versatile! You can customize them with different fillings or toppings based on your preference. Perfect for fall gatherings or any dessert craving, give them a try and impress your friends and family!
Easy Pumpkin Pie Twists
Indulge in the flavors of fall with these Easy Pumpkin Pie Twists, a delightful dessert that combines classic pumpkin pie flavors with the convenience of crescent roll dough. These twists are perfect for Thanksgiving or Halloween gatherings and are sure to impress family and friends. With a flaky exterior and a sweet pumpkin filling, they offer a warm, comforting treat that is both simple to prepare and deliciously satisfying. Serve them warm or at room temperature, whether as a snack or an elegant addition to your dessert table. Don’t forget to pair them with whipped cream or caramel sauce for an extra touch of indulgence!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, combine pumpkin puree, brown sugar, maple syrup, and pumpkin spice until mixed thoroughly.
- Unroll the crescent dough; cut it into two equal rectangles.
- Spread the pumpkin mixture over one rectangle; place the second rectangle on top.
- Cut into strips about 3/4 inch wide using a pizza cutter.
- Twist each strip and place them on the baking sheet.
- Brush with melted butter, then sprinkle with sugar and cinnamon.
- Bake for about 8-11 minutes until golden brown.
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg



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