Ginger Molasses Sandwich Cookies with Eggnog Frostings

These Ginger Molasses Sandwich Cookies with Eggnog Frostings are a delightful treat that brings together the warm flavors of ginger and molasses, perfectly complemented by creamy eggnog frosting. Ideal for festive gatherings, holiday parties, or cozy evenings at home, these cookies are sure to impress. Their soft and chewy texture paired with the sweet richness of the frosting makes them a standout dessert everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of ginger, molasses, and spices creates a warm and inviting taste.
• Soft and Chewy Texture: Enjoy cookies that are tender on the inside with just the right amount of chewiness.
• Versatile Occasion Treat: Perfect for holidays, celebrations, or as an everyday dessert.
• Simple Ingredients: Made with common pantry staples, these cookies are easy to whip up.
• Fun to Make: Get creative by sandwiching the cookies with frosting; it’s a fun activity for all ages!

Tools and Preparation

To create these delicious ginger molasses sandwich cookies, you’ll need some essential tools to ensure perfect results.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie sheets
• Parchment paper or silicone baking mats
• Cookie scoop
• Wire rack

Importance of Each Tool

• Mixing bowls: These are crucial for combining ingredients without creating a mess.
• Electric mixer: Saves time and ensures ingredients are mixed thoroughly for a smooth dough.
• Cookie sheets: Provide even heat distribution while baking, helping cookies rise evenly.

Ingredients

These ginger molasses sandwich cookies feature 2 super soft and chewy cookies ginger molasses cookies sandwiched with Eggnog frosting. 

For the Cookies

• 2 and 3/4 cup all-purpose flour, spooned and leveled
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened to room temperature
• 3/4 cup brown sugar, packed
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 2 teaspoons vanilla extract
• 1/3 cup molasses, (not blackstrap)
• 1/3 cup turbinado or granulated sugar

For the Eggnog Frosting

• 6 tablespoons unsalted butter, softened to room temperature
• 2–3 cups icing sugar, sifted
• 3–4 tablespoons eggnog
• 1/4 teaspoon Vanilla Extract (Alcohol-Free) (optional)

How to Make Ginger Molasses Sandwich Cookies with Eggnog Frostings

Step 1: Prepare the Dry Ingredients

In a large bowl, whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt. Set aside.

Step 2: Make the Cookie Dough

In a separate large bowl using an electric mixer on medium speed:
1. Beat together the butter and brown sugar until no lumps remain.
2. Add in the egg, egg yolk, vanilla extract, and molasses. Continue beating until well combined.
3. Turn the mixer down to low and gradually beat in the flour mixture until fully combined.
4. Scrape down the sides of the bowl as necessary. Cover with cling wrap and refrigerate for 30 minutes or up to 24 hours.

Step 3: Bake the Cookies

When ready to bake:
1. Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper or silicone baking mats.
2. If chilled for over 2 hours, let dough sit at room temperature for about 20 minutes.
3. Form dough into balls about 1.5 tablespoons in size using a cookie scoop. Roll them in granulated or turbinado sugar.
4. Place dough balls 2 inches apart on lined sheets and bake for 8–10 minutes until tops are just set.
5. Allow cooling on trays for 5–10 minutes before transferring to a wire rack.

Step 4: Prepare the Eggnog Frosting

While cookies cool:
1. In a medium bowl, beat softened butter on medium speed until well softened.
2. Gradually beat in icing sugar about ½ cup at a time until you have added around 2 cups.
3. Mix in eggnog one tablespoon at a time along with optional vanilla extract until desired sweetness and consistency is achieved.

Step 5: Assemble Cookies

Frost the bottom of one cookie with about 1 tablespoon of frosting then place another cookie on top to create sandwiches. You’ll end up with approximately 16–18 delicious sandwiches!

How to Serve Ginger Molasses Sandwich Cookies with Eggnog Frostings

These ginger molasses sandwich cookies with eggnog frostings are perfect for any festive gathering or cozy evening at home. Here are some delightful serving suggestions to enhance your cookie experience.

Pair with a Warm Beverage

• Hot Chocolate – The rich, creamy texture complements the spices in the cookies.
• Spiced Chai Tea – A warm cup of chai adds a comforting and aromatic touch.
• Coffee – The bold flavor of coffee balances the sweetness of the cookies.

Create a Dessert Platter

• Mini Cheesecakes – These bite-sized treats can add a creamy element to your dessert spread.
• Fruit Skewers – Fresh fruits provide a refreshing contrast to the rich flavors of the cookies.
• Assorted Brownies – Include different flavors for variety and indulgence.

Serve at Holiday Gatherings

• Christmas Parties – These cookies make a festive addition to any holiday cookie exchange.
• New Year’s Eve Celebrations – Perfect as a sweet treat while ringing in the new year.

How to Perfect Ginger Molasses Sandwich Cookies with Eggnog Frostings

Achieving the perfect ginger molasses sandwich cookies with eggnog frostings takes care and attention to detail. Here are some helpful tips to ensure your cookies turn out just right.

• Chill the Dough – Refrigerating the dough allows the flavors to meld and keeps the cookies from spreading too much during baking.
• Use Room Temperature Ingredients – Ensuring that butter and eggs are at room temperature helps create a smooth batter and better texture.
• Measure Flour Correctly – Spoon flour into your measuring cup and level it off to avoid dense cookies.
• Don’t Overbake – Remove cookies when they are just set on top; they will continue to firm up as they cool.
• Adjust Frosting Consistency – Add powdered sugar or eggnog gradually until you reach a smooth, spreadable consistency.
• Experiment with Spices – Feel free to adjust or add spices like cardamom or allspice for an extra flavor kick.

Best Side Dishes for Ginger Molasses Sandwich Cookies with Eggnog Frostings

When serving ginger molasses sandwich cookies with eggnog frostings, consider pairing them with these delightful side dishes. They will enhance your dessert experience beautifully.

1. Pumpkin Pie – A classic choice that echoes fall flavors alongside your cookies.
2. Apple Crisp – Warm apples topped with oat crumble create a comforting contrast in textures.
3. Chocolate Fondue – Dip fruits and marshmallows for an interactive dessert experience.
4. Rice Pudding – Creamy and subtly spiced, it pairs well with ginger-flavored treats.
5. Lemon Bars – The tartness cuts through sweetness, providing a refreshing balance.
6. Cupcakes with Cinnamon Frosting – A sweet addition that complements the ginger notes in your cookies.

Common Mistakes to Avoid

Baking can be tricky, especially when making Ginger Molasses Sandwich Cookies with Eggnog Frostings. Here are some common mistakes to watch out for:

• Skipping the chilling step: Failing to chill the dough can lead to overly flat cookies. Refrigerating allows the flavors to meld and helps the cookies maintain their shape.
• Not measuring flour correctly: Using too much flour can result in dry cookies. Always spoon and level flour instead of scooping directly from the bag.
• Overmixing the dough: Mixing too long can make cookies tough. Mix until ingredients are just combined for a soft texture.
• Ignoring oven temperature: Baking at the wrong temperature can lead to uneven baking. Always preheat your oven properly and use an oven thermometer if needed.
• Frosting too soon: If you frost while cookies are warm, the frosting may melt. Allow cookies to cool completely on a wire rack before frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store Ginger Molasses Sandwich Cookies with Eggnog Frostings in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe container or bag; they will keep for up to 3 months.

Reheating Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Place one cookie on a plate and microwave for about 10-15 seconds, just enough to warm it slightly.
• Stovetop: Heat on low in a skillet covered with a lid for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about Ginger Molasses Sandwich Cookies with Eggnog Frostings:

Can I use another type of frosting?

You can absolutely customize your frosting! Cream cheese frosting or buttercream would also work beautifully.

How can I make these cookies gluten-free?

Substituting all-purpose flour with a gluten-free blend should yield great results.

How should I store leftover eggnog frosting?

Store any leftover frosting in an airtight container in the refrigerator for up to one week.

What variations can I try with this recipe?

Feel free to add chocolate chips, nuts, or dried fruits for added texture and flavor.

Can I freeze these cookies?

Yes! They freeze well and maintain their taste and texture when thawed properly.

Final Thoughts

These Ginger Molasses Sandwich Cookies with Eggnog Frostings offer a delightful blend of spices and sweetness that makes them perfect for any occasion. Their soft texture pairs wonderfully with silky frosting, making them irresistible treats. Experiment with different frostings or add-ins to make this recipe your own!