Apple Cider Donut Bread

We wait all year for the local apple orchard to open up so we can enjoy their freshly fried apple cider donuts! This year, we took matters into our own hands with this Apple Cider Donut Bread. It has that same crackly texture on the outside and loads of apple flavor packed into this tender loaf. Perfect for fall gatherings, cozy brunches, or simply to enjoy with a cup of coffee, this delightful bread is sure to please.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, baking this bread is a breeze.
• Delicious Flavor: The rich taste of apple cider combined with warm spices creates a comforting treat.
• Versatile Serving Options: Serve it as breakfast, dessert, or a snack – it fits any occasion!
• Perfect for Sharing: With ten generous slices, it’s great for family gatherings or potlucks.
• Satisfying Texture: Enjoy the unique crackly crust reminiscent of classic apple cider donuts.

Tools and Preparation

To prepare your Apple Cider Donut Bread effectively, have the right tools ready at hand. A few essential kitchen items will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• 9×5 inch loaf pan
• Saucepan
• Measuring cups and spoons
• Mixing bowls
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes mixing ingredients easy and ensures a fluffy batter.
• 9×5 inch loaf pan: Perfect size for baking the bread evenly throughout.
• Measuring cups and spoons: Accurate measurements are crucial for baking success.

Ingredients

For this delightful Apple Cider Donut Bread, you will need:

• 2 cups apple cider
• ½ cup butter (room temperature)
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 2 cups flour
• 1 tablespoon apple pie spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cup melted butter
• ½ cup sugar
• 1 tablespoon cinnamon

How to Make Apple Cider Donut Bread

Step 1: Reduce the Apple Cider

1. Add the apple cider to a saucepan over medium heat.
2. Bring to a boil then reduce to a simmer.
3. Cook until reduced by half, about 20–30 minutes.
4. Remove from heat and set aside to cool while the oven preheats.

Step 2: Preheat the Oven

1. Preheat your oven to 350 degrees F.
2. Butter or grease a 9×5 loaf pan.

Step 3: Mix Butter and Sugar

1. In a mixing bowl, add the butter and brown sugar.
2. Beat with an electric mixer until light and fluffy.

Step 4: Add Egg and Vanilla

1. Beat in the egg until fully incorporated.
2. Add in the vanilla extract and mix until combined.

Step 5: Combine Dry Ingredients and Cider

1. Add all dry ingredients (flour, apple pie spice, baking powder, baking soda, salt) into the mixture.
2. Pour in the cooled reduced apple cider.
3. Stir by hand until just combined; do not overmix.

Step 6: Bake the Bread

1. Pour batter into prepared loaf pan.
2. Bake for 50 minutes or until a tester comes out clean.

Step 7: Cool Down

1. Let cool in the pan for about 15 minutes.
2. Transfer bread to a cooling rack set over a sheet pan.

Step 8: Cinnamon Sugar Coating

1. Brush top and sides of bread with melted butter.
2. In a small bowl, combine sugar and cinnamon.
3. Sprinkle liberally over the top and sides of the bread allowing excess to fall below.

Step 9: Final Cooling

Let cool for one hour before slicing and serving your delicious Apple Cider Donut Bread!

How to Serve Apple Cider Donut Bread

Apple cider donut bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it plain or paired with your favorite accompaniments, this bread is sure to please.

With Coffee or Tea

• Enjoy a slice of apple cider donut bread alongside your morning coffee for a perfect start to the day.
• Pair it with herbal tea in the afternoon for a cozy snack.

Toasted with Butter

• Toast slices and spread a bit of butter for an extra indulgent experience.
• Add a sprinkle of cinnamon sugar on top after toasting for added flavor.

As a Dessert

• Serve warm slices with a scoop of vanilla ice cream for an irresistible dessert.
• Drizzle caramel sauce over the top for a sweet finishing touch.

With Fresh Fruit

• Complement the flavors by serving alongside sliced apples or pears.
• A fresh fruit salad can provide a refreshing contrast to the sweet bread.

How to Perfect Apple Cider Donut Bread

To ensure your apple cider donut bread turns out perfectly every time, consider these helpful tips.

• Use Fresh Apple Cider: Freshly pressed apple cider enhances the flavor significantly compared to store-bought options.
• Measure Flour Accurately: Spoon and level the flour instead of scooping directly from the bag, which can lead to dense bread.
• Don’t Overmix: Stir the batter until just combined to keep the bread light and airy. Overmixing can lead to tough bread.
• Cool Properly: Allow the bread to cool in the pan before transferring it to a wire rack. This helps maintain moisture and texture.

Best Side Dishes for Apple Cider Donut Bread

Apple cider donut bread pairs wonderfully with various side dishes that enhance its flavors. Here are some fantastic options:

1. Greek Yogurt: Creamy Greek yogurt adds protein and tanginess, making it an excellent balance with sweet bread.
2. Chia Seed Pudding: This nutritious option complements the sweetness while adding texture. Top with fresh fruit for added flavor.
3. Cheese Plate: A selection of mild cheeses like brie or gouda offers a savory contrast that elevates your meal.
4. Granola: Serve crunchy granola on the side for added texture and flavor, perfect as a topping when enjoying dessert-style slices.
5. Mixed Nuts: A mix of nuts provides healthy fats and crunch, making it a satisfying snack alongside your bread.
6. Maple Syrup Dipping Sauce: Create a simple dipping sauce using maple syrup mixed with cinnamon for an interactive treat experience.

Common Mistakes to Avoid

When making Apple Cider Donut Bread, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the Cider Reduction: Failing to reduce the apple cider will lead to a less concentrated flavor. Make sure to simmer it until it’s reduced by half for that rich taste.

• Not Using Room Temperature Ingredients: Cold butter or eggs can affect the mixing process, leading to a dense loaf. Always use room temperature butter and eggs for the best texture.

• Overmixing the Batter: Mixing too much can develop gluten, resulting in a tough bread. Stir just until combined for a tender loaf.

• Ignoring Oven Temperature: Baking at the wrong temperature can cause uneven cooking. Always preheat your oven properly to 350 degrees for consistent results.

• Skipping the Cinnamon Sugar Coating: This step adds that classic donut flavor. Don’t skip brushing with melted butter and coating with cinnamon sugar for an authentic touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days in the refrigerator.

Freezing Apple Cider Donut Bread

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Apple Cider Donut Bread

• Oven: Preheat to 350°F and wrap the bread in foil, heating for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, flipping until warmed through.

Frequently Asked Questions

Here are some common questions regarding Apple Cider Donut Bread:

Can I use other types of cider?

Yes! You can substitute apple cider with other fruit juices like pear or cranberry juice. Just ensure they are not overly sweet.

How do I know when my bread is done?

Check using a toothpick inserted into the center; it should come out clean when the bread is fully baked.

Can I customize this Apple Cider Donut Bread recipe?

Absolutely! Feel free to add nuts, raisins, or even chocolate chips for extra flavor and texture.

What should I serve with Apple Cider Donut Bread?

This bread pairs well with a warm cup of tea or coffee. It also makes a delightful breakfast treat alongside fresh fruit.

Final Thoughts

Apple Cider Donut Bread is not only delicious but also versatile. You can enjoy it as a sweet breakfast or an afternoon snack. Experiment with different mix-ins and toppings to make it your own!