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Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight

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Indulge in the warmth of fall with Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight. These delightful cookies blend the tangy essence of reduced apple cider with gooey caramel for a treat that’s perfect for any autumn gathering. Their chewy texture and rich flavors make them an irresistible choice for cookie lovers. Whether you enjoy them warm from the oven or as a sweet addition to your dessert platter, these cookies will surely impress family and friends alike. Easy to prepare, this recipe is great for novice bakers and seasoned pros. Don’t miss out on this seasonal sensation—bake a batch today!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup apple cider, reduced to ¼ cup
  • 1 cup caramel bits or chopped soft caramels

Instructions

  1. Reduce apple cider in a saucepan over medium heat until it thickens to about ¼ cup, approximately 15-20 minutes. Allow to cool.
  2. Cream together softened butter and sugar until fluffy.
  3. Beat in eggs one at a time; stir in vanilla.
  4. In another bowl, whisk flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet mixture; mix until just combined.
  6. Stir in cooled cider and caramel bits evenly throughout the dough.
  7. Chill the dough for at least 30 minutes.
  8. Preheat oven to 375°F (190°C); line baking sheets with parchment paper.
  9. Scoop dough into balls; roll in granulated sugar if desired.
  10. Bake for 9-11 minutes until edges are golden brown and centers are set.
  11. Cool on baking sheets before transferring to wire racks.

Nutrition

Find it online: https://weekendsrecipe.com/amazing-apple-cider-caramel-cookies-a-1-in-100-fall-delight/