Amish Caramel Corn Recipe
Indulge in the delightful crunch of this Amish Caramel Corn Recipe—a nostalgic treat that brings back sweet memories with every bite. This easy-to-make caramel corn is perfect for movie nights, parties, or simply satisfying your snack cravings at home. With its buttery caramel coating and added crunch from slivered almonds, it’s sure to be a hit with both kids and adults alike. Plus, you can customize it with your favorite nuts or spices for a unique twist. Why settle for store-bought when you can enjoy homemade goodness without preservatives? Create a batch today and share the joy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 quarts plain popped corn
- 2 cups slivered almonds (or other nuts)
- 2 cups packed brown sugar
- ½ cup light corn syrup
- 1 teaspoon salt
- 1 cup unsalted butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Pop the popcorn according to package instructions and place it in a large mixing bowl.
- In a medium saucepan, combine butter, brown sugar, and corn syrup over medium heat until melted. Bring to a gentle boil for about 1 minute.
- Remove from heat and stir in salt, baking soda, vanilla extract, and cayenne pepper if desired.
- Pour the caramel mixture over the popped corn and mix quickly until evenly coated.
- Preheat oven to 250°F (120°C). Spread coated popcorn on a baking sheet and bake for about 45 minutes, stirring every 15 minutes.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: Approximately 1 cup (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://weekendsrecipe.com/amish-caramel-corn-recipe-2/