Apple Cider Donut Bread

We wait all year for the local apple orchard to open up so we can enjoy their freshly fried apple cider donuts! This year we took matters into our own hands with this Apple Cider Donut Bread. It has that same crackly texture on the outside and loads of apple flavor packed in this tender loaf. Perfect for autumn gatherings, cozy breakfasts, or simply as a delightful snack, this bread is sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, baking this bread is a breeze.
• Delicious Flavor: The rich taste of apple cider combined with warm spices creates a comforting autumn treat.
• Versatile Enjoyment: Serve it warm with butter, toast it for breakfast, or slice it for an afternoon snack.
• Perfect for Sharing: This bread makes an excellent gift for friends and family during the fall season.
• Kid-Friendly: A fun recipe that kids can help make, adding a touch of joy to your kitchen.

Tools and Preparation

Before diving into the delicious recipe, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Loaf pan (9×5)
• Saucepan
• Cooling rack

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients effectively without spills.
• Electric mixer: This tool saves time and ensures your butter and sugar are whipped perfectly light and fluffy.
• Loaf pan: A good-quality loaf pan helps the bread bake evenly and maintain its shape.
• Cooling rack: Allowing the bread to cool properly enhances its texture and flavor.

Ingredients

For the Bread

• 2 cups apple cider
• ½ cup butter (room temperature)
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 2 cups flour
• 1 tablespoon apple pie spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

For Topping

• ¼ cup melted butter
• ½ cup sugar
• 1 tablespoon cinnamon

How to Make Apple Cider Donut Bread

Step 1: Reduce the Apple Cider

1. Add the apple cider to a saucepan over medium heat.
2. Bring to a boil, then reduce to a simmer.
3. Cook until reduced by half, about 20–30 minutes.
4. Remove from heat and set aside to cool while you preheat the oven.

Step 2: Preheat Your Oven

Preheat your oven to 350 degrees Fahrenheit. Butter or grease a 9×5 loaf pan so your bread will slide out easily once baked.

Step 3: Cream Butter and Sugar

1. In a mixing bowl, add the room temperature butter and brown sugar.
2. Beat with an electric mixer until light and fluffy.

Step 4: Add Egg and Vanilla

Beat in one large egg along with one teaspoon of vanilla extract until everything is well combined.

Step 5: Combine Dry Ingredients

Add all dry ingredients—flour, apple pie spice, baking powder, baking soda, and salt—along with the reduced apple cider into your mixing bowl. Stir by hand until just combined; do not overmix.

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan. Bake for approximately 50 minutes or until a tester inserted comes out clean.

Step 7: Cool in Pan

Let the bread cool in the pan for about 15 minutes before transferring it to a cooling rack set over a sheet pan.

Step 8: Add Topping

Brush the top and sides of the warm bread with melted butter. In a small bowl, combine sugar and cinnamon; sprinkle this mixture liberally over the top and sides of your bread.

Step 9: Final Cooling

Allow the bread to cool completely for about one hour before slicing and serving. Enjoy your homemade Apple Cider Donut Bread!

How to Serve Apple Cider Donut Bread

Serving Apple Cider Donut Bread is a delightful experience that can be enjoyed in various ways. Whether you want a cozy breakfast or a sweet afternoon treat, this bread pairs beautifully with numerous accompaniments.

With a Hot Beverage

• Coffee: The rich flavors of coffee complement the sweetness of the bread perfectly.
• Tea: A warm cup of herbal or chai tea enhances the cozy experience.
• Hot Chocolate: A creamy hot chocolate adds an indulgent touch, making it perfect for chilly days.

As a Dessert

• Whipped Cream: Top slices with a dollop of whipped cream for added richness.
• Ice Cream: Serve warm bread with vanilla or caramel ice cream for a decadent dessert.
• Fruit Compote: A fresh fruit compote brings a burst of flavor and color to each slice.

With Fresh Fruits

• Sliced Apples: Fresh apple slices provide a crispy contrast to the soft bread.
• Berries: Strawberries or blueberries add a juicy pop that balances the sweetness.

How to Perfect Apple Cider Donut Bread

Perfecting your Apple Cider Donut Bread is all about attention to detail. Here are some tips to ensure your loaf turns out just right.

• Boldly reduce cider: Make sure to reduce the apple cider properly for intense flavor; aim for half its original volume.
• Boldly measure ingredients: Accurate measurements are crucial for achieving the ideal texture and taste.
• Boldly mix by hand: Stirring the batter by hand prevents overmixing, which keeps the bread tender.
• Boldly check doneness: Use a toothpick to check if your bread is done; it should come out clean when inserted in the center.
• Boldly cool completely: Allow the bread to cool completely on a rack before slicing for better texture and flavor.

Best Side Dishes for Apple Cider Donut Bread

Pairing side dishes with Apple Cider Donut Bread can elevate your meal. Here are some complementary sides that enhance its flavors.

1. Cheese Platter: A selection of mild cheeses like brie or goat cheese pairs well with the sweetness of the bread.
2. Yogurt Parfait: Layered yogurt with granola and fresh fruits offers a refreshing contrast and adds texture.
3. Maple Syrup Drizzle: A drizzle of maple syrup gives an extra layer of sweetness that works beautifully.
4. Nut Butter Spread: Almond or peanut butter provides creaminess and protein, making it more filling.
5. Granola Bars: Crunchy granola bars can serve as a great snack alongside your slices.
6. Cinnamon Sugar Pita Chips: These crispy chips echo the flavors of your bread, making for a fun snack option.

Common Mistakes to Avoid

Baking Apple Cider Donut Bread can be a delightful experience, but there are common pitfalls to watch out for.

• Incorrectly measuring ingredients: Always measure your ingredients accurately. Use the spoon-and-level method for flour and pack brown sugar firmly in the measuring cup.
• Not reducing the apple cider enough: Make sure to reduce the apple cider until it’s half its original volume. This intensifies the flavor and ensures your bread isn’t too wet.
• Overmixing the batter: Mixing too much can lead to dense bread. Stir until just combined to keep it light and fluffy.
• Skipping the cooling time: Allowing the bread to cool before slicing is crucial. It helps set the texture and makes cutting easier.
• Not using enough cinnamon sugar: Don’t skimp on coating the bread with cinnamon sugar. It adds a delightful crunch and flavor that complements the apple cider nicely.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap slices individually in plastic wrap for easy access.

Freezing Apple Cider Donut Bread

• Freeze in a tightly sealed freezer bag for up to 3 months.
• Slice before freezing for convenient thawing.

Reheating Apple Cider Donut Bread

• Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
• Microwave: Warm individual slices on high for about 15-20 seconds.
• Stovetop: Heat in a skillet over low heat until warm, about 2-3 minutes per side.

Frequently Asked Questions

If you have questions about making Apple Cider Donut Bread, you’re not alone! Here are some common inquiries.

Can I use other types of cider?

Yes, you can use different fruit juices as a substitute for apple cider, but it will change the flavor profile of your bread.

How do I know when my bread is done baking?

Insert a toothpick into the center of the loaf; if it comes out clean or with just a few crumbs, it’s done!

What can I add to my Apple Cider Donut Bread?

Feel free to customize by adding nuts, raisins, or even chocolate chips for extra flavor!

How should I store leftovers of Apple Cider Donut Bread?

Keep leftover bread in an airtight container at room temperature or refrigerate for longer freshness.

Can I make this recipe vegan?

You can substitute butter with plant-based alternatives and replace egg with flaxseed meal mixed with water as an egg replacer.

Final Thoughts

Apple Cider Donut Bread is a delicious treat that captures the essence of fall with its rich apple flavors and delightful spices. It’s perfect for breakfast or an afternoon snack! Feel free to customize this recipe by adding nuts or swapping spices according to your taste preferences. Give this recipe a try, and enjoy every slice!