Apple Cider Donut Bread
Indulge in the comforting flavors of fall with this delightful Apple Cider Donut Bread. Bursting with the essence of freshly pressed apple cider and warm spices, this tender loaf captures the nostalgic taste of autumn treats while adding a unique twist. With its crackly crust reminiscent of classic apple cider donuts, this bread is perfect for cozy gatherings, brunches, or simply enjoying with your favorite hot beverage. Easy to make and versatile, it can be served as breakfast, dessert, or a snack throughout the day. Bake a loaf today and savor every slice!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- ½ cup butter (room temperature)
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon apple pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup melted butter (for topping)
- ½ cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon
Instructions
- Reduce the apple cider in a saucepan over medium heat until halved; cool.
- Preheat oven to 350°F and grease a 9×5 inch loaf pan.
- In a mixing bowl, cream together butter and brown sugar until fluffy.
- Add egg and vanilla; mix until combined.
- Stir in dry ingredients along with cooled reduced cider until just combined.
- Pour batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
- After cooling briefly, brush with melted butter and coat with cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://weekendsrecipe.com/apple-cider-donut-bread-2/