Apple Cider Slushies are the perfect sip for fall! With their refreshing blend of frozen and fresh apple cider, these slushies are ideal for cozy gatherings, festive parties, or simply enjoying on a warm autumn day. Infused with cinnamon, vanilla, and a hint of maple syrup, they deliver a delightful flavor that captures the essence of the season.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal prep time, making it simple to whip up in just 15 minutes.
- Versatile Drink: Perfect for both kids and adults, you can easily customize the sweetness or add garnishes to suit your taste.
- Great for Gatherings: Serve them at parties or family gatherings to impress your guests with a fun seasonal drink.
- Refreshing Treat: Ideal for warm days, these slushies offer a cool refreshment while highlighting fall flavors.
Tools and Preparation
Before diving into this delightful recipe, gather your essential tools to ensure a smooth preparation process.
Essential Tools and Equipment
- Oster One Touch Blender
- Ice cube trays
- Glasses for serving
- Plate for sugar rim (optional)
Importance of Each Tool
- Oster One Touch Blender: This powerful blender ensures perfectly blended slushies with a smooth consistency.
- Ice Cube Trays: Freezing apple cider in these trays is crucial to maintain the drink’s rich flavor without dilution.
- Glasses for Serving: Choose clear glasses to showcase the beautiful colors of your slushies.
- Plate for Sugar Rim: Adding a sugar rim enhances presentation and adds extra sweetness if desired.
Ingredients
Apple Cider Slushies are the easiest drink to whip up this fall! Both frozen and fresh apple cider are blended together, along with cinnamon, vanilla, and a splash of maple syrup, to make a delicious crowd-pleasing drink.
Ingredients:
– 2 cups apple cider, to be frozen into cubes
– 1 and 1/4 cups apple cider, for blending
– pinch of cinnamon
– pinch of nutmeg
– 1/2 tsp vanilla extract
– 1 tbsp maple syrup
– apple slices and cinnamon sticks for optional garnish
For Garnish
- apple slices
- cinnamon sticks

How to Make Apple Cider Slushies
Step 1: Prep the Apple Cider Ice Cubes
- The day before (or up to a week before), freeze two cups worth of apple cider in ice cube trays.
- This step is important because blending regular ice cubes will dilute the flavor significantly.
- If desired, dip the rims of your glasses in water or apple cider, then into cane sugar on a plate to create sugar rims.
Step 2: Make the Slushies
- In your Oster One Touch Blender, add the fresh apple cider followed by the frozen apple cider ice cubes and remaining ingredients.
- Secure the lid tightly.
- Blend on high until everything reaches a slushy consistency.
Step 3: Serve Immediately
- Pour into prepared glasses right away.
- Top each slushie with an optional garnish like cinnamon sticks or apple slices for added flair.
- Feel free to make multiple batches if you’re serving more people!
How to Serve Apple Cider Slushies
Apple Cider Slushies are a refreshing treat perfect for fall gatherings. They are easy to prepare and can be presented in a variety of fun ways to impress your guests.
Use Fun Glassware
- Choose mason jars or festive glasses to add a rustic charm.
- Clear glassware showcases the beautiful color of the slushies.
Garnish Creatively
- Add apple slices on the rim for an inviting look.
- A cinnamon stick not only enhances the visual appeal but also adds flavor.
Pair with Snacks
- Serve alongside popcorn for a sweet and salty contrast.
- Offer cheese platters with assorted cheeses that complement the sweetness of apple cider.
Create a Slushy Bar
- Set up a DIY station with toppings like whipped cream and caramel drizzle.
- Include options for guests to mix in flavors like ginger or citrus zest.
How to Perfect Apple Cider Slushies
To make your Apple Cider Slushies even better, follow these simple tips.
- Freeze Your Cider Ahead: Plan by freezing apple cider ice cubes a day before. This keeps your drink cold without diluting the flavor.
- Use Quality Ingredients: Choose fresh apple cider and real maple syrup for the best taste.
- Balance Flavors: Adjust spices like cinnamon and nutmeg according to your preference for a more personalized flavor profile.
- Blend Well: Ensure all ingredients are thoroughly blended to achieve that perfect slushy texture.
- Serve Fresh: Enjoy immediately after blending for the best taste and texture.

Best Side Dishes for Apple Cider Slushies
Pair your delicious Apple Cider Slushies with complementary side dishes that enhance the overall experience. Here are some great options.
- Pumpkin Spice Muffins: These moist muffins bring in fall flavors, making them a perfect pairing.
- Savory Cheese Board: A selection of cheeses, nuts, and fruits offers a delightful contrast to sweet slushies.
- Caramel Apples: Classic treats that echo the apple theme while adding a fun twist.
- Spiced Nuts: Roasted nuts with spices provide a crunchy snack that balances the drink’s sweetness.
- Pigs in a Blanket: These savory bites are always crowd-pleasers and work well as finger food at gatherings.
- Mini Quiches: Bite-sized quiches make for a hearty option that complements sweet beverages nicely.
Common Mistakes to Avoid
Making Apple Cider Slushies is simple, but avoiding common mistakes can elevate your drink. Here are a few pitfalls to watch for:
- Using Regular Ice Cubes: Regular ice cubes can dilute the flavor of your slushies. Always use frozen apple cider cubes for the best taste and texture.
- Not Freezing Ahead of Time: Skipping the freezing step can lead to a watery drink. Plan ahead and freeze your apple cider at least a day before serving.
- Over-blending Ingredients: Blending too long can turn your slush into a liquid. Blend just until you reach a slushy consistency for the perfect texture.
- Ignoring Garnishes: Neglecting to garnish your drinks can make them less visually appealing. Simple garnishes like apple slices or cinnamon sticks add a festive touch.
- Skipping Sweeteners: Not adding enough sweetener can result in a bland drink. Adjust maple syrup or try honey to enhance the flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover slushies in an airtight container for up to 2 days.
- It’s best to consume them fresh, but if you have any left, keep them refrigerated.
Freezing Apple Cider Slushies
- For longer storage, freeze slushie leftovers in an airtight container for up to 1 month.
- Allow them to thaw in the refrigerator before serving again.
Reheating Apple Cider Slushies
- Oven: Not recommended as heating may ruin the slushy texture.
- Microwave: Use short bursts on low power if needed; be cautious not to overheat.
- Stovetop: Gently warm over low heat while stirring, but avoid boiling.

Frequently Asked Questions
What are Apple Cider Slushies?
Apple Cider Slushies are a refreshing fall drink made by blending frozen and fresh apple cider with spices and sweeteners. They are perfect for warm days or cozy gatherings.
Can I customize my Apple Cider Slushies?
Absolutely! You can add different spices like cloves or allspice, or even mix in fruits such as pears or cranberries for added flavor.
How long do homemade Apple Cider Slushies last?
Homemade slushies can be stored in the refrigerator for up to 2 days or frozen for about 1 month, but they are best enjoyed fresh.
Final Thoughts
Apple Cider Slushies are not only easy to make but also versatile. Their delightful blend of flavors makes them ideal for gatherings or personal enjoyment. You can easily customize this recipe with your favorite spices or garnishes. Give it a try this fall—you won’t be disappointed!
Apple Cider Slushies
Apple Cider Slushies are the ultimate drink to embrace the vibrant flavors of fall. This refreshing beverage combines frozen apple cider ice cubes with fresh cider, a sprinkle of cinnamon, a dash of vanilla, and a touch of maple syrup for a delightful taste that captures autumn’s essence. Perfect for any occasion—whether it’s a cozy family gathering or an outdoor party—these slushies can be easily customized to suit both kids and adults. Serve them in festive glassware with fun garnishes like apple slices or cinnamon sticks for an eye-catching presentation. With just 15 minutes of preparation, you’ll have a crowd-pleasing treat that highlights the best of the season.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 (1 cup each) 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
- 2 cups frozen apple cider (made into ice cubes)
- 1 and 1/4 cups fresh apple cider
- Pinch of cinnamon and nutmeg
- 1/2 tsp vanilla extract
- 1 tbsp maple syrup
- Optional garnishes: apple slices, cinnamon sticks
Instructions
- The day before serving, freeze 2 cups of apple cider in ice cube trays.
- In a blender, combine fresh apple cider, frozen apple cider cubes, cinnamon, nutmeg, vanilla extract, and maple syrup.
- Blend until smooth and slushy.
- Serve immediately in prepared glasses with optional garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 155
- Sugar: 33g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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