Print

Apple Cider Snickerdoodle Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of fall with these Apple Cider Snickerdoodle Cookies. Combining the warmth of apple cider and a touch of sweet cinnamon spice, these cookies are the perfect treat for cozy nights or festive gatherings. Their soft and chewy texture melts in your mouth, making them irresistible to all who try them. Whether you’re hosting a party, enjoying a quiet afternoon snack, or looking for a thoughtful gift, these cookies promise to impress. Easy to make and customizable with your favorite mix-ins like nuts or chocolate chips, they capture the essence of autumn in every bite.

Ingredients

Scale
  • 1 cup apple cider
  • ½ cup unsalted butter, softened
  • ½ cup sugar
  • ¼ cup light brown sugar, gently packed
  • 1 large egg
  • 1½ cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • ½ teaspoon baking soda
  • 2 tablespoons sugar (for coating)
  • ¾ teaspoon nutmeg (for coating)
  • ½ teaspoon allspice (for coating)
  • ¾ teaspoon cinnamon (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter, sugar, and brown sugar until light and fluffy. Add egg and apple cider; mix well.
  3. In another bowl, whisk together flour, cream of tartar, baking soda, and salt. Gradually combine with the wet mixture until just mixed.
  4. Prepare the coating by combining sugar, cinnamon, nutmeg, and allspice in a small bowl.
  5. Scoop dough into balls and roll in the spice mixture. Place them on a parchment-lined baking sheet.
  6. Bake for 12–15 minutes until edges are lightly golden. Cool before serving.

Nutrition

Find it online: https://weekendsrecipe.com/apple-cider-snickerdoodle-cookies/