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Apple Crumble Muffins

Apple Crumble Muffins
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Apple Crumble Muffins are a delightful fusion of tender baked apples and a crunchy crumble topping, making them an irresistible treat for breakfast or a midday snack. Infused with warm spices like cinnamon and nutmeg, these muffins offer a comforting aroma that fills the kitchen as they bake. Their moist texture and sweet flavor make them perfect for sharing at brunch or enjoying solo with your morning coffee. Plus, the recipe is easy to follow, allowing bakers of all skill levels to create these scrumptious muffins in no time. Whether you choose to enjoy them fresh out of the oven or freeze them for later, Apple Crumble Muffins are sure to become a favorite in your household.

Ingredients

Scale
  • ¾ cup (93 g) all purpose flour
  • ¼ cup (50 g) packed light brown sugar
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon (optional)
  • 4 Tablespoons (56 g) unsalted butter (melted)
  • 2 cups (250 g) all purpose flour
  • 1 Tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup (100 g) packed light brown sugar
  • ¼ cup (50 g) granulated sugar
  • ½ cup (1 stick or 113 g) unsalted butter (room temperature)
  • ¼ cup Greek yogurt (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup (120 ml) milk (room temperature)
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

  1. Preheat oven to 400°F (200°C) and line muffin tin with paper liners.
  2. In a medium bowl, mix flour, brown sugar, granulated sugar, and cinnamon for the crumble. Add melted butter until clumps form; set aside.
  3. In another bowl, whisk together flour, baking powder, salt, and cinnamon.
  4. In a large bowl, beat brown sugar, granulated sugar, and butter until fluffy. Add eggs, Greek yogurt, and vanilla; mix well.
  5. Gradually add half of the dry mixture into the wet ingredients followed by milk; mix until smooth. Fold in remaining dry mixture and diced apples.
  6. Fill muffin cups about three-quarters full and top with crumble mixture.
  7. Bake for 20 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://weekendsrecipe.com/apple-crumble-muffins/