Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Indulge in the delightful flavors of fall with this Apple Pie Dip paired with Cinnamon Sugar Tortilla Chips. This scrumptious dessert transforms the classic apple pie into a fun and shareable dip, perfect for any gathering or cozy night at home. With warm, spiced apples enveloped in a sweet cinnamon sugar coating, every bite is a comforting reminder of homemade treats. Quick to prepare and incredibly versatile, you can adjust the sweetness or spice level to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples (peeled, cored, and chopped into ¼-inch cubes)
- 1/3 cup brown sugar (packed)
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas (6-inch)
- Non-stick cooking spray
Instructions
- Peel, core, and chop apples into small cubes. In a mixing bowl, combine apples with brown sugar, granulated sugar, cinnamon, lemon juice, and water; stir well.
- Cook mixture in a non-stick skillet over medium heat for about 10-15 minutes until apples are soft.
- Mix cornstarch with a touch of water until smooth and stir into the skillet to thicken; cook for an additional 2-3 minutes.
- Preheat oven to 350°F (175°C). Cut tortillas into triangles and spray a baking sheet with non-stick cooking spray.
- Mix granulated sugar and cinnamon in a bowl; sprinkle over tortilla triangles on both sides.
- Bake for about 10 minutes or until golden brown and crispy.
- Serve warm apple dip in a bowl with tortilla chips around it for dipping.
Nutrition
- Serving Size: 1/4 cup dip + 3 chips (approximately 85g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg