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Apple Pie Dip with Cinnamon Sugar Tortilla Chips

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Apple Pie Dip with Cinnamon Sugar Tortilla Chips is the ultimate cozy dessert that combines the warm, comforting flavors of fall in a fun and shareable way. This delightful dip features a creamy apple filling, enriched with cinnamon and sugar, served alongside crunchy tortilla chips coated in cinnamon sugar. Perfect for gatherings, movie nights, or just a sweet craving, this treat is sure to impress everyone at your table. Easy to prepare and even easier to enjoy, Apple Pie Dip is your go-to recipe for any occasion!

Ingredients

Scale
  • 5 medium apples (peeled, cored, and chopped)
  • 1/3 cup brown sugar
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon fresh lemon juice
  • 1 cup water
  • 2 tablespoons cornstarch
  • 8 flour tortillas
  • Non-stick cooking spray

Instructions

  1. In a non-stick skillet over medium heat, combine chopped apples, brown sugar, granulated sugar, cinnamon, lemon juice, and water. Cook until apples are tender (about 10 minutes).
  2. Mix cornstarch with 2 tablespoons of water to create a slurry; add it to the apple mixture and stir until thickened.
  3. Preheat oven to 350°F (175°C). Cut tortillas into triangles and spray with non-stick cooking spray. Sprinkle both sides with a mixture of granulated sugar and cinnamon.
  4. Bake tortilla triangles on a baking sheet for about 10 minutes until crisp.
  5. Serve the warm apple dip alongside the cinnamon sugar tortilla chips.

Nutrition

Find it online: https://weekendsrecipe.com/apple-pie-dip-with-cinnamon-sugar-tortilla-chips/