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Apple Spice Cake Recipe

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Indulge in the warmth of autumn with this delightful Apple Spice Cake Recipe, a perfect blend of fresh apples and aromatic spices. This cake is moist, flavorful, and easy to make, making it ideal for cozy gatherings or simply enjoying as a sweet treat at home. The combination of cinnamon, ginger, and nutmeg brings a comforting depth to each bite, while the grated apples ensure every slice is packed with juicy goodness. Whether served plain or drizzled with a cinnamon glaze, this cake is sure to become a favorite for any occasion.

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 3 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/3 cup apple cider
  • 1/3 cup fresh apple (peeled and grated)

Instructions

  1. Preheat your oven to 325°F (160°C) and line a loaf pan with parchment paper.
  2. In a stand mixer, cream together the butter and sugars until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  4. In a separate bowl, whisk together flour, baking powder, salt, and spices.
  5. Gradually combine wet and dry ingredients while alternating with apple cider.
  6. Gently fold in the grated apples until just combined.
  7. Pour batter into the prepared loaf pan and bake for 55 to 60 minutes or until a toothpick comes out clean.
  8. Allow cooling before glazing or serving.

Nutrition

Find it online: https://weekendsrecipe.com/apple-spice-cake-recipe/