Print

Apricot Cocoa Brownies

Apricot Cocoa Brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of chocolate and dried apricots with these Apricot Cocoa Brownies. This easy-to-make recipe combines wholesome ingredients like applesauce and coconut oil, resulting in a moist, fudgy treat that satisfies your sweet tooth without the guilt. Perfect for any occasion—whether it’s a cozy night in or a festive gathering—these brownies provide a unique flavor experience thanks to the tangy apricots contrasting beautifully with rich cocoa. Vegan-friendly and versatile, they can be served warm with ice cream, drizzled with chocolate sauce, or enjoyed alongside fresh fruits and coffee. Get ready to impress your friends and family with this scrumptious dessert!

Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ¾ cup sugar
  • ¼ cup maple syrup
  • ½ cup unsweetened applesauce
  • ⅓ cup plant-based milk
  • ⅓ cup coconut oil (melted)
  • ½ cup dried apricots (chopped)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a square baking pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.
  3. In another bowl, mix sugar, maple syrup, applesauce, plant-based milk, melted coconut oil, and vanilla extract until smooth.
  4. Combine the wet ingredients with the dry ingredients and stir gently until just mixed.
  5. Fold in chopped dried apricots carefully using a spatula.
  6. Pour the batter into the prepared baking pan and smooth out the top.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool completely before slicing into squares.

Nutrition

Find it online: https://weekendsrecipe.com/apricot-cocoa-brownies/