Apricot Mousse
Experience the light and airy delight of Apricot Mousse, a perfectly fluffy dessert that captures the essence of fresh apricots in every bite. This mousse is not only a treat for your taste buds but also a feast for the eyes, making it a stunning addition to any gathering—from casual brunches to elegant dinner parties. With just ten minutes of preparation, you can create this versatile dessert that can stand alone or enhance cakes and ice cream. The sweet and tangy flavor profile, paired with its smooth texture, ensures this Apricot Mousse will be a crowd-pleaser at any occasion.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No Cook
- Cuisine: International
Ingredients
Scale
- 2 ½ cups fresh apricots (pitted and chopped)
- 3 tbsp milk
- 2 tsp powdered gelatin
- ½ cup granulated sugar
- 1 ¼ cup heavy cream (cold)
Instructions
- Prepare the gelatin mixture by sprinkling gelatin over the milk, letting it sit for 5 minutes, then microwaving until dissolved.
- Blend apricots with sugar until smooth; add the gelatin mixture and pulse to combine.
- Whip heavy cream in a stand mixer until soft peaks form.
- Gently fold the apricot mixture into the whipped cream until well blended.
- Divide into serving glasses and refrigerate for at least 2 hours before serving.
- Garnish with apricot preserves mixed with hot water and fresh raspberries.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 30mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://weekendsrecipe.com/apricot-mousse/