Apricot Puff Pastry Tarts
Indulge in the delightful flavors of our Apricot Puff Pastry Tarts. These exquisite treats feature a flaky golden crust filled with juicy apricots, sweetened with honey, and accented by fresh thyme. Perfect for any occasion, whether you’re hosting a casual gathering or a formal dinner party, these tarts are guaranteed to impress. With their stunning presentation and delectable taste, they are truly a dessert lover’s dream. Quick to prepare in just 30 minutes, these versatile tarts can be enjoyed warm or at room temperature, making them an ideal choice for any event.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 250 g pure-butter puff pastry
- 400 g sweet ripe apricots (pitted and cut into wedges)
- 1 tbsp honey
- 1 tsp lemon juice
- 1 tsp fresh thyme leaves
- 1 egg + 1 tsp milk (beaten)
- Coarse sugar (for sprinkling)
Instructions
- Preheat the oven to 200°C (400°F).
- In a medium bowl, combine apricots, honey, lemon juice, and thyme; toss gently.
- Cut puff pastry into twelve 8 cm squares and place on a parchment-lined baking sheet.
- Spoon apricot mixture onto the center of each square, leaving a 1 cm border.
- Brush edges with the egg wash and sprinkle with coarse sugar.
- Bake for about 20 minutes until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 tart (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://weekendsrecipe.com/apricot-puff-pastry-tarts/