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Apricot White Chocolate Cookies

Apricot White Chocolate Cookies

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Indulge in the delightful taste of Apricot White Chocolate Cookies, a perfect blend of sweet and tangy flavors. These soft, chewy cookies feature the tartness of dried apricots paired with smooth white chocolate chips, creating a treat that’s ideal for any occasion—be it holiday gatherings or casual afternoon snacks. Easy to make and versatile, these cookies can be customized with your favorite nuts or chocolate variations. Plus, they freeze well, ensuring you can enjoy them whenever a craving strikes.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1 1/2 cups brown sugar (packed)
  • 2 large eggs
  • 2 1/2 tsp real vanilla extract
  • 3 1/2 to 4 cups unbleached all-purpose flour
  • 3/4 tsp sea salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 cups dried apricots (chopped)
  • 2 cups white chocolate chips
  • 1 cup almonds (slivered or sliced)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Soak chopped dried apricots in hot water for about 10 minutes; drain and set aside.
  3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Mix in eggs and vanilla extract.
  4. In another bowl, sift together flour, sea salt, baking soda, and baking powder. Gradually add to wet mixture until combined.
  5. Stir in soaked apricots, white chocolate chips, and almonds until evenly distributed.
  6. Shape dough into golf ball-sized balls and place on greased baking sheets.
  7. Bake for 13–15 minutes until edges are lightly browned; rotate sheets halfway through baking.
  8. Allow cookies to cool completely on wire racks before serving.

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