Arugula Pesto Potato Salad
Arugula Pesto Potato Salad is a delightful and vibrant twist on the classic potato salad that’s sure to impress at any gathering. This dish combines tender, boiled potatoes with a fresh, homemade arugula pesto, resulting in a salad bursting with flavor and nutrition. With its bright green hues and zesty taste, it’s perfect for picnics, barbecues, or as a refreshing side to elevate your meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1.5 pounds small potatoes
- 2 cups arugula
- 1/3 cup pine nuts
- 3 garlic cloves
- 1/3 cup parmesan cheese
- 1 tablespoon lemon juice
- Olive oil
- Salt and pepper
Instructions
- Boil potatoes in salted water for about 10 minutes until fork-tender. Drain and let cool.
- In a food processor, blend arugula, pine nuts, garlic, parmesan cheese, lemon juice, salt, and pepper. Gradually add olive oil until smooth.
- Cut cooled potatoes into halves or quarters and toss with the arugula pesto until well coated.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://weekendsrecipe.com/arugula-pesto-potato-salad/