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Asian Coleslaw

Asian Coleslaw
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Asian Coleslaw is a vibrant and refreshing salad that brings a delightful crunch to any meal. Featuring a colorful mix of green and red cabbage, shredded carrots, and fresh herbs, this coleslaw is topped with a creamy peanut dressing that adds a unique twist to the classic recipe. Perfect for casual lunches, festive gatherings, or as a side dish for grilled meats, it’s easy to prepare in just 20 minutes. This nutritious salad not only impresses guests with its bold flavors but also offers versatility—serve it alone, in tacos, or alongside rice for a wholesome meal. Enjoy this deliciously crunchy Asian Coleslaw that’s sure to become a favorite!

Ingredients

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  • 1/2 small head green cabbage
  • 1/2 small head red cabbage
  • 2 medium carrots (shredded)
  • 1/2 cup sliced green onions
  • ½ cup chopped cilantro
  • 1/4 cup chopped peanuts (optional)
  • 1/4 cup rice apple vinegar
  • 1/4 cup olive oil
  • 2 tablespoons peanut butter
  • 2 tablespoons honey
  • 1 tablespoon chili sauce (like sriracha)
  • 1 tablespoon soy sauce
  • 1 tablespoon minced ginger
  • 2 teaspoons toasted sesame oil
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Prepare the dressing by whisking together rice vinegar, olive oil, peanut butter, honey, chili sauce, soy sauce, minced ginger, and sesame oil in a small bowl until smooth.
  2. In a large mixing bowl, combine shredded green cabbage, red cabbage, shredded carrots, sliced green onions, chopped cilantro, and optional chopped peanuts.
  3. Drizzle the dressing over the salad mixture and toss gently until well combined. Serve immediately or refrigerate for 30 minutes to enhance flavors.

Nutrition

Find it online: https://weekendsrecipe.com/asian-coleslaw/