Asian Noodle Salad in Peanut Dressing
Asian Noodle Salad in Peanut Dressing is a vibrant and refreshing dish that brings together an array of colorful vegetables tossed with creamy, spicy peanut dressing. Perfect for picnics, barbecues, or as a light lunch, this salad features a delightful mix of textures and flavors that will please any palate. With its crunchy veggies and rich dressing, it’s not only nutritious but also incredibly satisfying. Easy to prepare in under 30 minutes, this versatile salad can be enjoyed on its own or paired with your favorite protein for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 150g medium egg noodles
- 1 large carrot (julienned)
- 5 radishes (sliced)
- 3 cups red cabbage (thinly sliced)
- 2 tbsp chunky peanut butter
- 1 tbsp honey
- 4 tbsp soy sauce
- 2 tsp Sriracha sauce
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tsp grated fresh ginger
- 1 clove garlic (pressed)
- 10g cilantro
- 2–3 green onions (sliced)
- 1 tbsp sesame seeds
Instructions
- Cook the egg noodles according to package instructions; drain and set aside to cool.
- In a bowl, mix together peanut butter, honey, soy sauce, Sriracha, sesame oil, rice vinegar, ginger, and garlic until smooth.
- Combine the cooled noodles with the dressing in a large bowl.
- Add julienned carrots, sliced radishes, red cabbage, chopped cilantro, and green onions; toss gently to combine.
- Garnish with sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 280
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg