Asparagus and Brie Quiche

Asparagus and Brie Quiche is a delightful dish that captures the essence of spring. This quiche features a creamy, custard-like filling made with fresh herbs, rich brie cheese, and tender asparagus, all nestled in a crispy toasted sesame seed crust. Perfect for brunch or any gathering, this recipe can be made in advance, allowing you to enjoy the company of your guests without stress. Its beautiful presentation and vibrant flavors make it a standout addition to your springtime menu.

Why You’ll Love This Recipe

• Versatile Dish: This quiche can be enjoyed warm or cold, making it suitable for breakfast, lunch, or dinner.
• Easy Preparation: With simple steps and common ingredients, even novice cooks can master this dish.
• Healthy Ingredients: Packed with vegetables and protein-rich eggs, it’s both nutritious and satisfying.
• Make Ahead Option: Prepare the quiche in advance to save time on busy days or during entertaining.
• Gourmet Touch: Combining brie cheese with fresh herbs elevates the flavor profile to impress any guest.

Tools and Preparation

Before you start making your Asparagus and Brie Quiche, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• 9-inch tart pan or pie plate
• Baking sheet
• Mixing bowl
• Box grater
• Whisk
• Parchment paper

Importance of Each Tool

• Tart pan or pie plate: Ensures even cooking and provides an aesthetically pleasing shape to your quiche.
• Mixing bowl: A sturdy bowl helps combine ingredients efficiently without spills.
• Box grater: Grating cold butter makes it easier to incorporate into the dough for a flaky crust.

Ingredients

A custard-like egg filling with fresh herbs, brie cheese, asparagus, and a toasted sesame seed crust all comes together in this simple springtime quiche. Can be made completely in advance, making it perfect for springtime entertaining…easy, simple, and beautiful!

For the Crust

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 stick (8 tablespoons) cold grated butter
• 3 tablespoons toasted sesame seeds

For the Filling

• 6 large eggs
• 1 cup whole milk
• 1/2 cup plain Greek yogurt
• 2 tablespoons fresh thyme leaves
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh chives
• 1 pinch crushed red pepper flakes
• kosher salt and black pepper

For the Toppings

• 1 bunch asparagus, ends trimmed
• 4 ounces brie, cut into 6-8 wedges
• 1 tablespoon honey

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Asparagus and Brie Quiche

Step 1: Prepare the Crust

Grease a 9-inch tart pan or pie plate with butter. Place the pan onto a baking sheet for easy handling.

Step 2: Make the Dough

In a mixing bowl:
1. Combine flour, sesame seeds, and salt.
2. Add grated butter and toss until mixed.
3. Add ice-cold water gradually until the dough forms a ball.

Roll out the dough into a large circle about 1/4 inch thick. Fit it into the prepared tart pan. Cover and chill in the freezer for 20 minutes or in the fridge for 1 hour.

Step 3: Pre-bake the Crust

Preheat your oven to 375 degrees F. Remove the chilled crust from the freezer:
1. Line it with parchment paper.
2. Fill with pie weights (or beans/rice).
3. Bake for 15 minutes until set.
4. Reduce oven temperature to 325 degrees F after removing from oven.

Step 4: Prepare the Filling

In a medium bowl:
– Whisk together eggs, milk, yogurt, thyme, basil, dill, chives, crushed red pepper flakes, salt, and pepper until well combined.

Step 5: Assemble Everything Together

Cut two-thirds of the asparagus into 1-inch pieces:
– Arrange them at the bottom of the pre-baked crust.
– Reserve remaining asparagus for topping later.
– Add brie wedges on top of asparagus.
– Drizzle honey over everything.

Pour egg filling carefully into the crust while wiggling gently to distribute evenly. Arrange reserved asparagus on top.

Step 6: Bake

Transfer quiche to oven:
– Bake for 55-65 minutes or until eggs are set in center.
– Allow to cool for 5-10 minutes before serving topped with fresh herbs.

Enjoy your flavorful Asparagus and Brie Quiche!

How to Serve Asparagus and Brie Quiche

Asparagus and Brie Quiche is a versatile dish perfect for various occasions. It can be enjoyed warm or at room temperature, making it an ideal addition to brunches, picnics, or elegant dinners.

Brunch Delight

• Fresh Fruit Salad: A light and refreshing mix of seasonal fruits complements the richness of the quiche.
• Mixed Green Salad: Tossed greens with a simple vinaigrette add a crunchy texture that balances the creamy filling.

Picnic Perfect

• Cheese Platter: A selection of cheeses, crackers, and olives pairs well with slices of quiche for outdoor enjoyment.
• Vegetable Crudité: Fresh veggies with dip provide a crisp contrast to the soft quiche.

Elegant Dinner

• Roasted Vegetables: Seasonal roasted vegetables enhance flavors while adding a colorful touch to your table.
• Garlic Bread: Crispy garlic bread contributes a savory crunch that complements each bite of the quiche.

How to Perfect Asparagus and Brie Quiche

To achieve the best results with your Asparagus and Brie Quiche, consider these helpful tips.

• Bold Crust Preparation: Ensure your crust is chilled before baking. This helps maintain its shape and texture during the baking process.
• Bold Use Fresh Herbs: Fresh herbs elevate the flavor. Experiment with different combinations based on your preferences.
• Bold Whisk Eggs Thoroughly: Mix eggs well to ensure an even custard texture. This prevents any clumps in your filling.
• Bold Bake Slowly: Baking at a lower temperature allows the filling to set gently, preventing cracks and ensuring a creamy texture.
• Bold Let It Cool: Allowing the quiche to cool slightly before slicing makes it easier to serve and enhances the flavors.

Best Side Dishes for Asparagus and Brie Quiche

Pairing side dishes with Asparagus and Brie Quiche can enhance your meal experience. Here are some great options that work beautifully together.

1. Simple Arugula Salad: A peppery arugula salad dressed with lemon juice adds brightness.
2. Quinoa Pilaf: Nutty quinoa pilaf provides a hearty side, rich in protein and fiber.
3. Potato Wedges: Crispy baked potato wedges are always a favorite companion for quiches.
4. Tomato Bruschetta: Toasted bread topped with fresh tomatoes adds a burst of flavor that contrasts nicely.
5. Creamy Coleslaw: A tangy coleslaw offers crunch and acidity, balancing the richness of the quiche.
6. Stuffed Mushrooms: Savory stuffed mushrooms add an elegant touch to your spread.

Enjoy these serving suggestions and side dishes alongside your delicious Asparagus and Brie Quiche!

Common Mistakes to Avoid

Making Asparagus and Brie Quiche can be simple, but it’s easy to make mistakes. Here’s how to avoid common pitfalls.

• Skipping the chilling step: Not chilling the crust can result in a soggy bottom. Always chill your crust for at least 20 minutes before baking.
• Overmixing the dough: Overworking the pastry dough can make it tough. Mix just until combined, and handle it as little as possible.
• Not using enough seasoning: A bland quiche lacks flavor. Don’t forget to season your egg mixture generously with salt and pepper, along with fresh herbs.
• Cutting vegetables too large: Large pieces of asparagus may not cook evenly. Cut them into smaller pieces for consistent cooking throughout the quiche.
• Ignoring oven temperature adjustments: Failing to adjust the oven temperature can lead to uneven cooking. Follow the instructions carefully when lowering the temperature after pre-baking the crust.

Refrigerator Storage

• Store leftover Asparagus and Brie Quiche in an airtight container.
• It will keep fresh for up to 3 days in the refrigerator.

Freezing Asparagus and Brie Quiche

• Wrap individual slices tightly in plastic wrap.
• Place in a freezer-safe container or bag and freeze for up to 2 months.

Reheating Asparagus and Brie Quiche

• Oven: Preheat your oven to 350°F (175°C). Bake for about 15-20 minutes or until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
• Stovetop: Place slices in a skillet over medium-low heat. Cover and heat for about 5-7 minutes until warm.

Frequently Asked Questions

Can I use other cheeses in my Asparagus and Brie Quiche?

You can definitely substitute brie with other creamy cheeses such as goat cheese or cream cheese for different flavors.

How do I make my Asparagus and Brie Quiche gluten-free?

To make this quiche gluten-free, simply replace all-purpose flour with a gluten-free blend that works for baking.

Can I add more vegetables to my Asparagus and Brie Quiche?

Yes! Feel free to add other spring vegetables like spinach or bell peppers for added flavor and nutrition.

How long does it take to bake an Asparagus and Brie Quiche?

Typically, it takes about 55-65 minutes at 325°F (165°C) until the eggs are set in the center.

Final Thoughts

This Asparagus and Brie Quiche is not only delicious but also versatile. You can customize it with various herbs or vegetables based on your preferences. Perfect for spring gatherings or a cozy brunch, it’s sure to impress your guests. Try making it today!