Asparagus and Brie Quiche
Asparagus and Brie Quiche is a delightful springtime dish that combines a creamy custard filling with fresh herbs, rich brie cheese, and tender asparagus, all encased in a crispy toasted sesame seed crust. This savory quiche is perfect for brunch or any gathering, allowing you to impress your guests without the stress of last-minute preparations. Its vibrant flavors and beautiful presentation make it an exceptional addition to your seasonal menu, whether served warm or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves about 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 8 tablespoons cold grated butter
- 3 tablespoons toasted sesame seeds
- 6 large eggs
- 1 cup whole milk
- 1/2 cup plain Greek yogurt
- Fresh herbs (thyme, basil, dill, chives)
- 1 bunch asparagus
- 4 ounces brie cheese
- Honey for drizzling
Instructions
- Grease a 9-inch tart pan. Preheat your oven to 375°F.
- In a mixing bowl, combine flour, sesame seeds, and salt. Add grated butter; mix until crumbly. Gradually add cold water until dough forms.
- Roll out the dough and fit it into the tart pan. Chill in the freezer for 20 minutes.
- Pre-bake the crust for 15 minutes with pie weights; then lower oven temperature to 325°F.
- Whisk together eggs, milk, yogurt, herbs, salt, and pepper for the filling.
- Assemble by layering asparagus pieces and brie in the crust. Pour filling over top.
- Bake for 55-65 minutes or until set in the center.
Nutrition
- Serving Size: 1 slice (about 126g)
- Calories: 320
- Sugar: 2g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 175mg
Find it online: https://weekendsrecipe.com/asparagus-and-brie-quiche/