Asparagus Lemon Pasta
Asparagus Lemon Pasta is a bright and refreshing dish that’s perfect for any occasion, from casual weeknight dinners to elegant gatherings. This quick-to-make recipe features al dente pasta tossed with tender asparagus, zesty lemon juice, and a light garlic-Parmesan sauce. With a preparation time of just 25 minutes, you can enjoy a healthy meal that showcases the vibrant flavors of spring produce. Whether served as a main dish or an impressive side, this pasta is sure to delight your guests and family alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz linguine or spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- Zest and juice of 1 large lemon
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
- In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes; sauté until fragrant.
- Add asparagus to the skillet; cook for about 3–4 minutes until tender-crisp.
- Stir in lemon zest and juice; reduce heat to low.
- Toss in cooked pasta with reserved pasta water and Parmesan cheese until well combined.
- Season with salt and pepper to taste; finish with fresh herbs before serving.
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 410
- Sugar: 2g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 10mg
Find it online: https://weekendsrecipe.com/asparagus-lemon-pasta/