Avocado Caprese Salad
Avocado Caprese Salad is a refreshing and vibrant dish that perfectly balances creamy avocado, fresh mozzarella, and juicy tomatoes. This elegant salad, enhanced with homemade pesto, is not only visually stunning but also a delightful combination of flavors that will impress your guests at any occasion. Whether enjoyed as a light lunch or served as an appetizer at gatherings, this recipe is quick to prepare and packed with nutrients. Elevate your dining experience by learning how to create this beautiful dish that celebrates fresh ingredients in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Ingredients
Scale
- 1/2 large ripe avocado
- Juice of 1 fresh lemon
- 1 lb. mixed ripe tomatoes, chopped
- 8 oz. fresh mozzarella, torn into pieces
- 1/3 cup homemade pesto
- Sea salt flakes and freshly ground black pepper
Instructions
- Slice the avocado lengthwise into thin slices while keeping its shape intact. Gently fan out the slices to form an avocado rose.
- Transfer the avocado rose to a serving platter and drizzle with lemon juice to prevent browning.
- Arrange tomato wedges and mozzarella pieces around the avocado on the platter.
- Top with dollops of pesto sauce and season with sea salt flakes and black pepper.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://weekendsrecipe.com/avocado-caprese-salad/