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Award-winning Southern Potato Salad

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This Award-winning Southern Potato Salad Recipe is the perfect blend of creamy, tangy, and crunchy elements that will elevate any gathering. Featuring tender potatoes mixed with vibrant veggies and a zesty mayonnaise dressing, this dish embodies the essence of Southern comfort food. Whether you’re hosting a summer barbecue, a family picnic, or a holiday feast, this potato salad is sure to impress. It’s easy to prepare and can be customized with your favorite ingredients, making it a versatile addition to any meal. Serve it chilled for the best taste and watch as it becomes a beloved staple at your table.

Ingredients

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  • 4 large russet or 5 large red potatoes
  • 1 cup mayonnaise
  • 2 tablespoons red apple vinegar
  • 1 teaspoon sugar
  • 1/2 cup minced white onion
  • 1 red bell pepper (julienned)
  • 1 cup julienned carrot sticks
  • 1 stalk celery (small dice)
  • 1 teaspoon Dijon mustard or yellow mustard
  • 1/4 cup fresh chives (minced)
  • 2 tablespoons fresh parsley (minced)
  • Dash of celery seed
  • Salt and pepper to taste

Instructions

  1. Boil the potatoes in salted water until tender (about 15 minutes). Drain and cool.
  2. In a mixing bowl, whisk together mayonnaise, red apple vinegar, sugar, minced onion, and salt until smooth.
  3. In a large bowl, mix cooled potatoes with bell pepper, carrot sticks, celery, mustard, chives, parsley, and celery seed.
  4. Pour dressing over the potato mixture and gently fold until evenly coated.
  5. Refrigerate for at least one hour before serving chilled.

Nutrition

Find it online: https://weekendsrecipe.com/award-winning-southern-potato-salad-recipe/